13 Outrageously Delicious Whole Chicken Recipes (2024)

Whole chicken recipes aren’t just for the holidays. You can easily prepare a worthwhile meal without all the hassle —thanks to these easy yet flavorful dishes. If you want to know what other scrumptious recipes to do with a whole chicken aside from roasting, then this article is for you. Scroll down to learn these quick whole chicken recipes!

Whole Chicken Recipes To Send You in Sheer Delight

1.Slow Cooker Lemon Garlic Chicken

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Enjoy a garlic and herb-flavoredwhole chicken with the perfect hint of lemon. Cook the whole chicken in the slow cooker with slices of fresh lemon, garlic, and fresh herbs. This recipe uses fresh rosemary but fresh thyme would work great as well.

2.Smoked Paprika Roast Chicken

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Spices impart a rich, sweet, and smoky flavor which can be tasted in every part of the chicken. Sink your teeth in this gratifying spicy chicken roast recipe!

3.Thai Roast Chicken in Coconut Milk

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Coconut milk definitely gives this whole chicken recipe a unique flavor. This dish is popularly creditedto Jamie Oliver.If you are avoiding dairy products but wants to try something different with a whole chicken, then this roast chicken in coconut milk will be a sure-fire hit on the dinner table.

4.Tuscan Garlic & Herb Whole Roasted Chicken

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Whole chicken cooked in a simple garlic and herb sauce, mixed with spices and lemon juice. The result is a succulent and oh-so-juicy dish which will make you giggle in sheer delight.

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Give your roasted chicken an exceptional twist. The combination of orange and thyme is ideal for any season. You can add any side dish and serve it as a main dish for your dinner.

6.Chimichurri Roasted Chicken

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Chicken rubbedand cooked in an easy-to-make chimichurri sauce. Make your chimichurri sauce with fresh herbs, lime juice, vinegar, garlic, and butter. The delectable blend of roast chicken and the famous Argentinian sauce will make you say “Muy Deliciosa!”

7.Whole Roast Masala Chicken

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Indian-style whole roast chicken with flavors you’ll surely fall in love with. The irresistible combination of aromatic spices makes this roast masala chicken a must-try!

8.Crock Pot Honey Lemon Chicken

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A sweet and zesty chicken slow cooked to juicy perfection can be the best description of this dish. This delicious fall-off-the-bone recipe is ideal for rice or noodles.

9.Crock Pot Whole BBQ Chicken

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To some foodies, a BBQ-flavored meal will never get old. Pouring BBQ sauce over a roasted chicken is one of the easiest recipes for whole chicken out there, yet it is one of most favored one!

10.Crispy Roasted Chicken

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Elevate your dinner to a spectacularlevel with this easy and crispy roasted garlic chicken. You only need four main ingredients for this recipe: whole chicken, minced garlic, ground black pepper, and butter. Packed with unbelievable flavor, aroma, crunchy skin and succulent meat, this recipe can be a new favorite!

11.Brown Sugar Butter Roasted Chicken

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This dish is one of the most simple yet flavorful whole chicken recipes you can make. All you need is brown sugar and butter! This butter roasted chicken is a clear proof that delicious meals do not have to be too complex to cook.

12. Roast Chicken and Vegetables


Stuffing chunks of herb butter, garlic, and lemons under the chicken skin is therapeutic. Its aroma alone is truly enticing and will make you crave for more! This roast chicken and vegetablesrecipe will make your dinner one for the books.

13.Skillet Roast Chicken

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This roasted chicken is positively finger-licking, all thanks to your good ole’ reliable everyday iron skillet! It is very easy to prepare and ready for plating in no more than an hour. So if you’re looking for a simple yet impressive way to roast a chickenthen you must give this recipe a try!

Hungry for more chicken recipes? Watch this video from Gordon Ramsey and learn his top 5 chicken recipes:

These whole chicken recipes along with their intoxicating aroma will send your palate in a delightful paradise. They are easy to prepare and loaded with nutritious benefits as long as you consume it in right quantities. So what are you waiting for? Choose a recipe above and start cooking!

What do you think of these whole chickenrecipes?Which recipe are you planning to try?Share your thoughts with us in the comments section below.

Up Next: 662 Easy Homemade Recipes Every Beginner Should Master

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Editor’s Note: This post was originally published on October 7, 2016, and has been updated for quality and relevancy.

13 Outrageously Delicious Whole Chicken Recipes (2024)

FAQs

How do you get the most meals out of a whole chicken? ›

Here's how I would typically divide a large chicken for multiple meals:
  1. 2 lbs of boneless breast and tenders = 2 MEALS.
  2. 2 drumsticks, 2 wing flats, 2 drumettes = 1 MEAL.
  3. 2 large thighs = 1 MEAL.
  4. 1 carcass = 1 MEAL.
Jan 22, 2023

How to make chicken tastier? ›

Here are 7 tricks to make chicken breasts taste better and even totally delicious.
  1. Cook them right. Most people get scared and overcook chicken breasts, cooking out all the moisture and leaving them tough and dry. ...
  2. Marinate them. ...
  3. Cut them thin. ...
  4. Fry them. ...
  5. Stuff them. ...
  6. Shred them. ...
  7. Use the right pan.

How to cook chicken to be tasty? ›

Go high and fast: Bake chicken for 12 to 15 minutes.

This will take between 12 and 15 minutes in a preheated 400ºF oven. That's hot enough to taste good without drying out. And as long as you eat it right away, it won't be in the danger zone for long enough to be unsafe.

Is it better to bake a whole chicken at 350 or 400? ›

Go low and slow for a very tender, falling-off-the-bone flesh and softer skin (say, 300 to 350 degrees for 1 ½ to 2 hours or so). Or roast it fast and furiously for less time for crisp, dark brown skin and firmer, chewier flesh (between 375 and 500 degrees for 45 minutes to 1 1/2 hours).

How do you prepare a whole chicken before cooking? ›

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Remove the giblets and neck from the chicken cavity. ...
  3. Pat the chicken dry with paper towels.
  4. In a small bowl, combine the olive oil, salt, pepper, thyme, rosemary, and garlic powder. ...
  5. Place the chicken in a roasting pan.
Jun 29, 2023

What part of a whole chicken takes the longest to cook? ›

Dark meat, such as chicken thighs or legs, will take longer to cook, because they have a higher fat content and density.

How many people should a whole chicken feed? ›

Herb Fed Free Range Chicken
Size of birdPortions
1.8kg (3.9lb)3-4 people
2kg (4.5lb)4-6 people
2.5kg (5.5lb)6-8 people

Can a whole chicken feed 6 people? ›

A whole 3 to 4-pound chicken will feed 4 to 6 people, depending on ages and appetite.

What brings out the flavor in chicken? ›

Use a brine

Brining your chicken is a foolproof way to not only add flavour to your roast but also to ensure you don't overcook the meat. Essentially a mix of salt, sugar and water, we love adding herbs, garlic or whole spices such as fennel and cumin to flavour the brine.

What spices enhance the flavor of chicken? ›

5 best spice and herbs blends for chicken and meat
  • Paprika and garlic powder. Paprika is a great spice that makes any chicken dish stand out, it comes in many forms sweet, hot, regular and smoky. ...
  • Basil and rosemary. ...
  • Ginger and lemongrass. ...
  • Turmeric and chili. ...
  • Coriander and cumin.

What should you season chicken with? ›

Spices: Garlic powder, black pepper, onion powder, and cumin add savoriness and flavor to the chicken. Spices like paprika, chili powder, cayenne pepper, and Cajun seasoning add heat and smokiness to the chicken.

How do chefs get chicken so tender? ›

Here are four simple steps you can follow to make your chicken dishes as juicy, flavorful, and tender as possible:
  1. Debone the pieces of meat. To tenderize pieces of chicken, you'll need to remove any bones left in the meat. ...
  2. Pound the poultry. ...
  3. Marinate your chicken. ...
  4. Cook at an adequate temperature.
Oct 8, 2021

What is the fastest way to add flavor to chicken? ›

Flavor Trick #1: Marinate Whole or Sliced Chicken Breasts for 30 to 90 Minutes Before Cooking. Marinating not only adds flavor, but the combination of healthy fat and acid in most recipes also helps tenderize the meat.

How to cook chicken like a chef? ›

How to Make Perfectly Cooked Chicken Breasts
  1. Season the chicken breasts with salt and black pepper on both sides.
  2. Add olive oil to a sauté pan over high heat. ...
  3. Heat the oil until it begins to smoke lightly. ...
  4. Add the chicken breasts, turn the heat to medium-high, and cook them for 3 ½ to 4 minutes.
Oct 23, 2023

How long does it take to cook a whole chicken at 350? ›

How Long to Bake Chicken at 350 degrees F. Baking a whole chicken is like roasting a turkey. At 350 degrees you should count on 20-25 minutes per pound for a 3 to 8 pound chicken. As with all meats, check the temperature 15-20 minutes before the time it should be done.

Should I cover whole chicken with foil when baking? ›

Larger cuts, such as whole chickens or bone-in pieces, often benefit from covered baking to ensure thorough and even cooking. Smaller cuts, like chicken breasts or tenders, can be baked uncovered for quick results. Lastly, think about the desired texture and flavor you're trying to achieve.

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