14 Sweet and Savory Recipes Using Frozen Puff Pastry (2024)

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Katlyn Moncada

14 Sweet and Savory Recipes Using Frozen Puff Pastry (1)

Katlyn Moncada

Katlyn Moncada is the associate food editor at BHG.com, sharing food news and tutorials on becoming better home cooks. She is a writer and editor with nearly a decade of experience in digital media, photography, and video production.

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Updated on October 25, 2022

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (2)

Puff pastry is a light and flaky French pastry made from a laminated dough or many thin layers of dough separated by butter or other solid fat. It's a highly labor-intensive project to make from scratch. Thankfully, purchased frozen dough is a shortcut that makes it easy to create delicious frozen puff pastry recipes at home. Keep puff pastry in your freezer so you can make puff pastry appetizers, puff pastry dessert recipes, and other puff pastry recipes at a moment's notice.

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Blueberry Cream Cheese Pastries

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (3)

These are the classic fruit pastries you find at bakeries. Frozen puff pastry dough makes it easy for you to bake them yourself without a lot of effort. Enjoy one (or two!) with your morning coffee.

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Garden Vegetable Tart

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (4)

Hit the farmers market for the best fresh produce to top puff pastry dough for this colorful tart. The gooey mozzarella pulls all the flavors together. Feel free to change the toppings up with whatever's ripe in the garden or most in-season at the moment.

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Chicken Pot Pies

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (5)

Your family will love digging into puff pastry chicken pot pie. Fill individual serving cups with a saucy veggie-filled chicken mixture, and top them with squares of puff pastry dough. Be sure to cut slits in the dough to allow steam to escape.

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Oregano-Manchego Cheese Straws

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (6)

This recipe using puff pastry is perfect to pair with dinner or to serve as an appetizer. Give them your own taste twist by trying different cheese and herb combinations, such as shredded Swiss cheese and dried dill weed. This is definitely an easy puff pastry recipe to keep in your back pocket.

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Lady Locks

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (7)

Lady locks (aka cream horns) easily come together with the help of frozen puff pastry. Fill the easy puff pastry recipe with your choice of homemade vanilla or chocolate pastry cream.

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Baked Brie en Croûte

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (8)

Baked Brie en Croûte is a classic puff pastry appetizer. Simply wrap up a wheel of Brie (Camembert works, too), a dollop of pepper jelly, and nuts in frozen puff pastry before baking to golden perfection. It is best served with crisp apple or pear slices, but toasted baguette slices or hearty crackers add a welcome crunch as well.

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Ginger Pear Galette

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (9)

This recipe using puff pastry will be a go-to whenever fall weather arrives. Choose pears that are ripe but still firm for this puff pastry recipe. Leave the peels on red pears for extra color and nutrition.

Petite Beef Wellingtons

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (10)

Beef Wellington is a beef tenderloin dish wrapped in puff pastry with English roots. Here we've turned it into an adorable individual serving that stuffs the pastry with beef, mushrooms, shallots, and herbs for everyone to enjoy. If you prefer the full-size version to feast on, we also have a recipe for that.

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Ham and Cheese Slab Pies

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (11)

This savory pie is hard to beat. This recipe using frozen puff pastry sheets as an easy crust is a family-sized take on a hot ham and cheese sandwich. Don't forget to press down well to seal the edges so none of the melty cheese escapes.

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Puff Pastry Tarts

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (12)

If you want a baking challenge similar to what you've seen on The Great British Baking Show, this is the puff pastry recipe for you. Instead of using frozen sheets, this recipe calls for a from-scratch dough (directions included). This pastry is light and flaky and holds its shape when cut into these stars (or whatever shape you like).

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Shortcut Sugar Buns

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (13)

If you've jumped on the trend of making brunch boards, this easy puff pastry recipe is an excellent contender for your next spread. Rather than spend time waiting for cinnamon roll dough to rise for hours, simply top frozen puff pastry with a cinnamon-sugar mixture, butter, and bake.

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Strawberry-Cardamom Turnovers

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (14)

When it comes to recipes using frozen puff pastry for dessert, this can be your go-to. The buttery, flaky dough is filled with a homemade strawberry jam that is elevated by simmering in a blend of lemon, cardamom spice, and vanilla. If strawberries aren't in season, swap them with frozen berries.

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Peppercorn Pastries with Beef

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (15)

Savory puff pastry pillows are topped with a rich horseradish sour cream sauce and slices of roast beef for a new twist on a classic combo. You can easily bake the puffy dough ahead and fill them when it's time to serve.

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Berry Slab Pie

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (16)

Frozen mixed berries get a punch from crystallized ginger before getting wrapped and baked in the flaky dough. When you make too much dessert (it does happen sometimes), pop this easy fruit pie into the freezer to enjoy later.

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14 Sweet and Savory Recipes Using Frozen Puff Pastry (2024)

FAQs

Is it better to cook puff pastry frozen or thawed? ›

Puff pastry needs to be thawed before you can work with it. Remove the number of sheets you need from the packet while still frozen, a long knife or pallet knife can be helpful here. Tightly repackage leftover pastry to avoid freezer burn and return to the freezer.

Are puff pastries used for sweet or savory foods? ›

Puff pastry can be the star of sweet and savory dishes for every meal of the day. It can be used for everything from delicate breakfast pastries to an “en croute” preparation for fish and beef entrées.

Do you thaw frozen pastry before baking? ›

Thaw the puff pastry overnight or on the counter: If you have time, it's best to thaw puff pastry overnight in the fridge. If you don't have time, thaw it on the counter until it's pliable enough to unfold without cracking, but still cold to the touch.

Do I need to thaw frozen puff pastry? ›

Just remember these tips and you'll be on your way to light and flaky breakfast turnovers, bite-sized apps, and savory tarts.
  1. Thaw your frozen puff pastry (preferably in the fridge, overnight). ...
  2. Unfold your pastry only when fully thawed. ...
  3. Flour your work surface and your rolling pin. ...
  4. Use restraint with your rolling pin.
May 1, 2019

What things should we avoid with puff pastry? ›

Heat is the enemy of Puff Pastry—it handles best when cold. So avoid working with it on hot, humid days, in a stifling hot kitchen or next to your oven.

What happens if you bake frozen puff pastry? ›

You don't. You need to let puff pastry thaw overnight in the fridge. This part is non-negotiable. If you try to work with it while it's frozen, it will crack, and you'll show up empty-handed to Karen's dinner party.

How long to cook frozen puff pastry in oven? ›

8 Brush with the beaten egg and bake in the preheated oven for 18-20 minutes, or until golden brown.

What can be made from puff pastry sheets? ›

If you find puff pastry in the freezer section, just be sure to let it thaw in the refrigerator overnight and you'll be able to whip up flaky pastry recipes, like pop tarts, spinach puffs, or melty baked brie in no time. You can even use the handy ingredient for easy dinners like pot pie topped with puff pastry.

What can be made from puff pastry dough? ›

Make a quiche or tart

Make a classic quiche, or vegetable tart using puff pastry as the crust. This is also a great way to use up any other leftover ingredients you have in the fridge by simply mixing them with the eggs.

What famous dessert item was traditionally made from rectangles of puff pastry and filled with pastry cream? ›

This delicious mille feuille, or "thousand sheets" in French, is a classic dessert composed of three layers of light as air puff pastry filled with creamy vanilla pastry cream and topped with chocolate and vanilla icing. These delicate pastries are a stunning addition to any table.

What is the fancy name for puff pastry? ›

Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). The butter is put inside the dough (or vice versa), making a paton that is repeatedly folded and rolled out before baking.

What is puff pastry called in English? ›

puff pastry in British English

or US puff paste. noun. a dough rolled in thin layers incorporating fat to make a rich flaky pastry for pies, rich pastries, etc. Collins English Dictionary.

What's the difference between phyllo dough and puff pastry? ›

The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough is mostly flour and water and can dry out easily.

Do you bake puff pastry before filling? ›

If you're making a tart or filled Puff Pastry, place it on the baking sheet before adding toppings or fillings. That way, you won't have to transfer the dough with the extra weight and risk tearing it. For extra-thin, crisp Puff Pastry, set a second baking sheet on top of the filled pastry before baking.

Should you chill puff pastry before baking? ›

Warm pastry: Your pastry should be cold, cold, cold going into the oven. It's worth reiterating: Cold butter equals flaky layers. If your pastry is warm, the butter can easily leech right out during baking. For best results, work quickly and keep your hands off!

How long to bake thawed puff pastry? ›

Bake the pastries until the puff pastry is a golden brown. This should take about 15 minutes, but keep your eyes on the baking process. When the pastries are golden brown, remove from the oven, and allow them to cool on a cooling rack. Allow them to cool for 3-5 minutes, then serve warm.

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