15 Vegan Thanksgiving Pumpkin Pie Recipes | Aglow Lifestyle (2024)

FAQs

How many days before Thanksgiving can you bake pumpkin pie? ›

Pumpkin pie is a great make-ahead dessert to cross off your Thanksgiving to-do list. You can prepare and bake the pie up to two days in advance, and it will still taste great on the big day. Just make sure you store the pie in the refrigerator—not on the kitchen counter—until you are ready to serve it.

The 17th century French chef François Pierre La Varenne is credited with developing the first recipe for a “pompion” torte around 1650, complete with a pastry crust. English recipes including various dried fruits and nuts in the filling later followed La Varenne's prototype.

Pies came to the newly formed United States in the late 18th century from British immigrants who brought their longstanding tradition of meat and fruit filled pastry pies. And it wasn't until the 19th century when pies became the standard American Thanksgiving dessert.

But it wasn't until the mid-19th century that pumpkin pie gained political significance. The pie was a topic of conversation during the debate over slavery. In fact, many abolitionists were from New England, and they found their favorite dessert mentioned in novels, poems, and broadsides.

For better pumpkin pie, refrigerate the filling overnight

Any “sharp edges” disappear, and you're left with a smooth meld of complementary flavors.

Often, blind-baking solves this problem. If you're making a single crust custard-filled pie, like a pumpkin pie, bake the pie dough first before adding filling to allow some of the moisture in the crust to evaporate. You can also totally blind-bake fruit pies.

The pumpkin was an early export to France; from there it was introduced to Tudor England, and the flesh of the "pompion" was quickly accepted as pie filling. During the seventeenth century, pumpkin pie recipes could be found in English cookbooks, such as Hannah Woolley's The Gentlewoman's Companion (1675).

Pumpkin pie, an international symbol of harvest time, is a favorite dessert, especially in the United States and Canada, but also in Northern Italy, between Halloween and Christmas.

Well, Thanksgiving bummer among bummers ... no pumpkin pie. Certainly, they ate pumpkin in some way — probably roasted and mashed or cubed and added to a stew, but with no wheat (flour) and little to no butter available, there was no crust. And sugar was a precious and rare commodity at the time.

15.052 Official state pie. —Key lime pie is designated as the official Florida state pie.

What 4 types of pies are most popular at Thanksgiving? ›

Since these are Thanksgiving-specific pies, we've gotta mention the quintessential ones—pumpkin pie, sweet potato pie, pecan pie, and apple pie. They're classics for a reason, and we really think our recipes for them are the best.

Apple Pie

There's something about a slice of old-fashioned apple pie (with ice cream, of course!).

Rich in beta-carotene: Decrease cancer risk, protect eye health and get better skin. The orange coloring of pumpkins complements the look of fall perfectly, but that's not all it does.

Cons: Fatty ingredients like traditional pastry crust, butter, cream cheese, half-and-half, or shortening can sabotage the nutritional value. Mountains of sugar from canned pumpkin pie filling and spoonfuls of sugary toppings can also send calories through the roof.

Did you know 50 million pumpkin pies are baked every year? The LARGEST PUMPKIN PIE on record was five feet around. It used 80 pounds of pumpkin and baked for six hours! And last but not least, according to the American Pie Council, 1 out of 5 Americans has eaten an ENTIRE pumpkin pie by themselves.

You can bake a fruit-based pie a few days in advance as long as it's stored properly. Loosely cover: After baking and cooling your pie, loosely cover it with aluminum foil. Store: store for at room temperature for up to two days, or up to seven days in the fridge according to USDA guidelines.

The USDA says that pumpkin pie will last safely in the refrigerator for 3 to 4 days. Some store-bought pumpkin pies may have preservatives that could affect this, but in general, pumpkin pies that are homemade or baked fresh at the bakery or store will follow this general rule.

When you should start cooking: The day before Thanksgiving. Pies may be the last dish that you'll eat on Thanksgiving, but they can be one of the first menu items that you prepare. Baking pies the night before Thanksgiving is an easy way to get ahead and avoid stress on Thanksgiving day.

refrigerator for 4-5 days. Want to make it really easy?