30 Tasty Chicken Wing Recipes That Belong In The Foodie Hall Of Fame (2024)

What goes better with a Super Bowl party than chicken wings? Nothing, nada, nil. Make this year one that goes down in chicken-wing hall of fame with one of these Super Bowl-friendly recipes. Finger-lickin’ goodness is literally at your fingertips. Pick one recipe or go for a Hail Mary by making it a wing smorgasbord. Ready for kickoff? Down. Set. Hike ’em into your mouth.

Easy Garlic Parmesan Buffalo Chicken Wings

These easy sheet pan chicken wings are baked with seasonings and garlic until crispy, then tossed with parmesan and a spicy garlic buffalo sauce for a spicy, garlicky, crispy and amazing appetizer. Go team! (via Half Baked Harvest)

Air Fryer Chicken Wings

Got an air fryer? Whip up this simple and crowd-pleasing recipe without all the cleanup! Crispy and delicious.That's a win in our book. (via The Real Food Dieticians)

Baking Powder Chicken Wings

This is the best way to make crispy chicken wings in the oven. No need for deep frying! (via Give Recipe)

The Best Dry Rub Chicken Wings

Add spices, brown sugar, and baking powder, and then bake, grill, or fry these delightfully crispy wings. (via Cozy Cravings)

Smoked Chicken Wings

If you have a smoker, these wings are delicious and a great appetizer while you're smoking something longer. (via Culinary Hill)

Habanero Peach Grilled Chicken Wings

Just five ingredients to get the amazing spicy-sweet flavor in this easy-to-make recipe! (via A Spicy Perspective)

Asian Air Fryer Chicken Wings

Coated in a sticky Asian sauce, these crispy wings are sweet and tangy with a touch of spice. (via Vikalinka)

Spicy Baked Barbecue Chicken Wings

For when you're feeling classic BBQ wings, this baked recipe has a kick and is perfect for the big game! (via Averie Cooks)

Raspberry Jalapeño Chicken Wings

This wing brings a new meaning to hot, sticky, sweet. The sweetness of raspberry jam and the spicy kick of fresh jalapeño team up to create a taste that you’ll definitely want to tackle. (via My Homemade Life)

Crispy Baked Balsamic Caramel Chicken Wings

Sure to score some points for uniqueness, this one’s all about the sweet and savory glaze. (via Sarcastic Cooking)

Honey Garlic Chicken Wings

Sticky molasses and honey meld together with garlicky goodness for a taste that is sure to be stuck on the minds (and breath) of your jersey-sporting guests. (via Jo Cooks)

Pub-Style Buffalo Wings With Boursin Dip

Beer, wings, and friends are really some of life’s greatest pleasures. These typical pub-style wings are just what you need to get game day started. (via Dinner With Julie)

Baked Korean-Inspired Chicken Wings

Served with a refreshing cucumber salad, these baked wings are a healthier version of your favorite game-watching bites.(via Girl on Blor)

Spicy Maple Baked Chicken Wings

Bake these babies in an oven until crispy and dress with a sweet and spicy maple sauce for a combo that's a total touchdown. (via Completely Delicious)

Sweet Orange Chili Glazed Chicken Wings

Reduce orange juice, honey, and chili paste down into this addicting glaze that will win everyone's heart, and tastebuds.(via Original Dish)

Honey BBQ Chicken Wings

Sweeten the deal with a little honey and BBQ and baked, not fried, wings. (via Two Peas and Their Pod)

Ranch Chicken Wings With Buffalo Dipping Sauce

Try a little flip-flop here. Rather than using the white stuff as a dip, these crispy wings are bathed in Ranch dressing at the beginning, then do a reverse by using tangy buffalo sauce for your dipping pleasure. (via Doughmesstic)

Cambodian Style Pork Stuffed Chicken Wings

Chicken and pork? You betcha! Serve these double whammies, and you’ll instigate some major audible wowing from your guests. (via Be Mindful. Be Human)

Fire-Eater Chicken Wings

Someone call the Fire Marshall, ’cause these wings are hot. Hot. HOT! Cayenne pepper, red jalapeños, and hot sauce — that’s a trifecta of tang that’s not joking around. (via Barbecue Bible)

Baked Parmesan Garlic Chicken Wings

Healthy and tasty – in this scenario you score both. Win big by serving them alongside the blue-cheese dijon dipping sauce. (Steamy Kitchen)

Super Crunch Oven Fried Honey Dipped Wings

Here comes some super crunch for some super fans. These wings deliver with cereal. That’s right: Cornflakes to the rescue! (via Stovetop Stories)

The Best Oven Fried Chicken Wings

Get double coverage with these oven-fried wings served with both a traditional Buffalo or sweet-and-spicy Thai sauce! (via I Sing in the Kitchen)

Sweet and Sticky Pomegranate Chicken Wings

Messy and delicate with a vibrant splash of crunchy pomegranate seeds, guests may request a replay on these wings. (via How Sweet It Is)

Lemongrass BBQ Wings

Big on planning? Hop on this recipe one day in advance and get busy marinating with fish sauce, lemongrass, and honey. Simple and flavor packed, they’re sure to be an instant fan fave. (via Rasa Malaysia)

Grilled Turmeric and Lemongrass Chicken Wings

Tanginess and earthiness come together in one FAN-tastic bite. These wings may be the star of the night. (via Bon Appètit)

Tea Smoked Chicken Wings

This one will have guests in a time out while they ponder the smoky flavor… emitted from tea leaves! (via Serious Eats)

Honey Cumin Boneless Chicken Wings With Greek Yogurt Dip

Sweet, earthy, and cool, these wings go down in one bite. (via Soni’s Food)

Sweet and Sour Sticky Thai Boneless Oven Baked Chicken Wings

Refs may blow the whistle on these play-stopping wings. Crunchy, boneless, sweet, and sour, they’re unstoppable. (via Half Baked Harvest)

Crispy Taco Wings

A grand disguise, these tacos aren’t wrapped in a shell but baked into a crispy chicken wing… SCORE! (via Noble Pig)

Coca-Cola Chicken Wings

Pop, fizz, ahhhhh, Coca-Cola marinade will have guests going sis boom bah! (via Cherry On My Sundae)

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Lead image via Original Dish

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Michelle Swift

Michelle Swift is a freelance writer and blogs on michelleswift.com. She has an affinity for running, culinary eats, travel and sparkly gold things. People and adventure light her up like a hot pink neon sign!

30 Tasty Chicken Wing Recipes That Belong In The Foodie Hall Of Fame (2024)

FAQs

What is the key to a truly great chicken wing? ›

A grill with one side that's hot and one side that's cool — one side with no or very little fire underneath it — is what you need: put the wings on the cool side, cover the grill and let the ovenlike heat melt the fat away through the grates without any fear of an intense flame burning the skin from below.

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How to get Flavour into chicken wings? ›

I like to add chili powder or cayenne pepper for more heat. I've also used a dry ranch mix to switch things up a bit. I also toss in buffalo sauce after baking for a more traditional feel. I've developed all kinds of homemade spice blends, so it's always fun to pick one and create a chicken wing masterpiece.

What makes good wings? ›

The magic ingredient to crispy wings without a lot of oil is aluminium free baking powder. It may sounds unappealing, but coating chicken wings in seasoned baking powder is what makes the skin super crispy. You won't taste it in the end results, so long as you use aluminium-free.

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What are the two sides of a chicken wing called? ›

For cooking/restaurant purposes, they are called the flat and the drumette. Some places that serve wings allow you to choose which piece you prefer, others don't. But for those that do, that is the nomenclature commonly used for the two separated wing parts.

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Do you season both sides of wings? ›

That rule is, basically, when cooking meat, both sides have to be seasoned equally. This makes sense. You want every bite to be perfectly seasoned...exactly like every other bite. This rule made so much sense that I continued on, blithely salting and peppering both sides, without a second glance.

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How many chicken wings per person? ›

How Many Wings Per Person (Putting it all together)

Main Appetizer followed By Dinner	4-6 buffalo wings	2-3 whole wings
As an Entree with Sides	1-1.5 pounds per person	5-6 whole wings
As the Sole Entree (no sides)	1.5-2 pounds	6-8 whole wings

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Who ate 444 chicken wings? ›

In an eating event known as the 2015 Wing Bowl, a man by the name of Patrick Bertoletti ate 444 wings in just 26 minutes.

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How many pounds of wings does one person eat? ›

As an appetizer or side dish, a pound of wings should feed about 4 people. That means that 10 pounds of wings should be enough for 40 people. As a main dish, I would recommend about 1 pound of wings per person. That means 10 pounds of wings will feed about 10 people as the main course.

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How many chicken wings does the average person eat in a year? ›

Americans really can't get enough wings, as a new study shows the average person will eat 17,653 chicken wings in their adult lifetime. Twenty-four wings eaten a month on average leads to wing lovers indulging in 290 wings a year, according to the figures.

What is the most popular chicken wing flavour? ›

1. BUFFALO WINGS. America's most famous chicken wing variety has become a hugely popular choice all over the world. While there are a few different stories circulating about how they were invented, it's generally accepted that the first plate was served back in 1964.

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Do you put sauce on chicken wings before baking? ›

Most oven-baked chicken wings are tossed in sauce after they have been cooked, which means that the skin needs to be perfectly crisp to soak up all the sauce. Thoroughly pat the wings dry with paper towels before seasoning them with salt and placing them on a baking sheet.

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How do you judge chicken wings? ›

Scoring criteria for wings:

Was appearance the intended color, and uniformity? Was the wing over/undercooked? Was the wing unintentionally dry* or too greasy/soggy?

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What moves the chicken wing? ›

There are a lot of different tissues and organs that work together to make the chicken wing move. If you pull on the bicep muscles of the wing, you will first pull on the tendon that connects the muscle to the bone. The tendon then pulls on the bone that it is attached to and causes it to move.

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How do you eat all the meat off a chicken wing? ›

Turn the wing around in your hands and eat the meat as you go. After you take your first bite, continue biting into the wing to get the meat. To do this, rotate the wing horizontally as you take your bites. This way, you can get as much meat off the bones as possible.

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30 Tasty Chicken Wing Recipes That Belong In The Foodie Hall Of Fame (2024)

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