Aviation co*cktail Recipe (2024)

FAQs

What is the main liqueur in the Aviation co*cktail? ›

The Aviation combines gin, maraschino liqueur and fresh lemon juice alongside that crème de violette, creating a unique, floral co*cktail. Gin provides a sturdy base, while maraschino liqueur lends its trademark bittersweet cherry notes and lemon adds necessary acidity.

The Luxardo maraschino is by far the easiest to find, and the one I use in all my co*cktails. You'll find it in the distinctive straw-wrapped green bottle. Other brands, like Maraska and Lazzarroni, are less common but equally nice (and slightly less expensive).

Are you looking to make an entirely non-alcoholic version of the Aviation co*cktail? You can create a refreshing and flavorful non-alcoholic gin Aviation co*cktail by replacing Maraschino Liqueur with Maraschino cherry juice and Creme de Violette with lavender simple syrup.

It all starts with our precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel. The botanicals are suspended in a neutral grain spirit for 18 hours in macerating tanks.

The aviation can be considered a variation on the Gin sour, using maraschino as its sweetener. The Blue Moon co*cktail is made with gin, lemon juice, and crème de violette or Creme Yvette, without maraschino.

What Gin works best in an Aviation? If you like the floral nature of the drink (and probably go a little heavy on the Violette as a result), try the likes of Cotswolds Gin with its huge lavender and grapefruit top notes, or Brooklyn Gin that combines similar floral tones with a medley of citrus.

Compared to something like maraschino, Cherry Heering is more intense and sweet, as well as ruby red in hue compared to maraschino's clear appearance.

Violet Tide co*cktail - a floral gin co*cktail similar to an Aviation — Inherited Salt.

So named due to the crème de violette giving the co*cktail a pale sky-blue colour, the Aviation dates from the early age of aeronautics when air travel was a glamorous luxury that only the rich could afford. Choosing the right brand of crème de violette is crucial to the look and taste of this co*cktail.

Aviation: With crème de violette and fresh lemon juice as staple ingredients, the Aviation co*cktail must be shaken in order to include the right amount of air bubbles necessary to give it its soft, cloudy appearance.

Why is my Aviation co*cktail blue? ›

The Aviation co*cktail is a classic gin co*cktail and is quite possibly the most successful variation on the Gin Sour. The Aviation gets its name from the light blue colour of the co*cktail that is created by adding a bar spoon of Crème de Violette.

Having a flight—a few smaller pours, usually around two ounces, of various drinks—can help introduce clientele to new spirits, different flavors and fun experiences. You can use it as a tool to help educate guests, like Amanda Swanson, the bar manager of Fine & Rare in New York.

Reynolds sold his gin company, Aviation Gin, for $610 million to European alcohol company, Diageo in 2020.

So, is drinking gin straight a good idea in the 21st century? The answer is yes – gin is a great sipping spirit!

Aperol is an Italian bitter apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from apero, a French slang word for apéritif.

Aperol is made much like Campari, but unlike its deep red counterpart, the ingredients for this orange-hued liqueur are slightly better-known. Aperol's key ingredients include bitter rhubarb, vegetal gentian root, and cinchona, a tree bark which gives tonic water its characteristic bitterness.

Invented in 1916 by Hugo Ensslin, a German bartender working in New York, the Aviation combines gin, lemon juice, Maraschino liqueur, and crème de violette. Of those, the final ingredient — which gives this co*cktail its signature sky-blue hue — proves most polarizing.

Cynar (pronounced [tʃiˈnar]) is an Italian bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominant among which is the artichoke (Cynara scolymus), from which the drink derives its name. Cynar is dark brown, has a bittersweet flavor, and its strength is 16.5% ABV.