Buttery Maple Glazed Carrots Recipe | Ancestral Nutrition (2024)

FAQs

How many calories are in maple glazed carrots? ›

Good & Gather Maple-glazed Carrots (0.5 cup) contains 16g total carbs, 13g net carbs, 4g fat, 0g protein, and 100 calories.

Carrots, cooked, glazed contains 144 calories per 160 g serving. This serving contains 4.2 g of fat, 1.4 g of protein and 27 g of carbohydrate.

Glazed carrots coated in a mixture of brown sugar and butter are a versatile side dish you can serve alongside a weeknight meatloaf, a Sunday ham, or your Thanksgiving turkey. These caramelized carrots are a definite kid-pleaser but they're elegant enough to impress the adults as well!

1 Tbsp of maine maple glaze (Stonewall Kitchen) contains 40 Calories. The macronutrient breakdown is 100% carbs, 0% fat, and 0% protein. This has a relatively high calorie density, with 267 Calories per 100g.

One cup (128g) of chopped carrots contains 52 calories, and one cup (110g) of grated carrots has 45 calories. 1 Cooked carrots vary only slightly in calories to raw, so long as no other ingredients have been added, such as butter. One cup (156g) of cooked, boiled, and drained carrot slices contain 55 calories.

Orange carrots are loaded (204% of the daily value recommended per day in 1 medium) with their namesake, beta-carotene, a precursor of vitamin A. The vitamin A in orange carrots is especially important for eye health, and was also recently identified as promoting brain health as well as other benefits.

Because carrots are a root, they're lower in sugar and carbs than tuber vegetables like potatoes.

“Although the glycemic index of cooked carrots is higher than some other vegetables, the amount of carbohydrates is low and the veggie's overall health benefits definitely outweigh any concerns about their carbs,” she says. Carrots supply about 5 grams of fiber per cup—or about 18 percent of the daily need.

Glazed carrots are a classic side dish that will never go out of style. This simple recipe comes together in 20 minutes or less and delivers a sweet and savory vegetable that pairs well with just about anything, from your weeknight chicken to your Thanksgiving turkey.

Roasting really brings out carrots' best qualities. To make them, just toss carrots with olive oil, salt, and pepper. Bake until they're golden on the edges and tender throughout.

How many carrots is 2 pounds? ›

Go for uniformity when selecting carrots by eye — it's the best way to ensure you're getting as close to a pound as possible without relying on a scale. From there, you can scale up or down as need; 10 carrots will get you to two pounds, and two to three carrots equates to half a pound.

Another study showed both boiling and steaming increased levels of beta carotene. But try to cook carrots whole, as cutting can reduce nutrients by 25%. Wait and wash veggies just before cooking to preserve nutrients. In fact, cooking veggies whole is often the best choice to preserve nutrients.

Typically potatoes take longer to cook than carrots. To make sure the vegetables are finished at the same time, cut the potatoes smaller to speed their roasting along.

½ cup of honey glazed carrots (Del Monte) contains 70 Calories. The macronutrient breakdown is 95% carbs, 0% fat, and 5% protein. This is a good source of vitamin a (300% of your Daily Value).

½ cup of glazed carrots (Simply Balanced) contains 110 Calories. The macronutrient breakdown is 60% carbs, 36% fat, and 4% protein. This is a good source of vitamin a (500% of your Daily Value).

There are 13 calories in a 1/4 cup of chopped Carrots.