Make this easy canned corn side dish in minutes using a few simple ingredients. It’s versatile and pairs well with so many meals!
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Cook a great side dish with Can Corn!
If you feel like your side dish game is lacking, this canned corn recipe is the perfect solution.
It’s quick, easy, and packed with flavor – making it a go-to for any meal!
Now, there’s nothing wrong with your typical canned corn – it’s a classic for a reason. But with just a few additional ingredients, you can take it to the next level and truly make it your own. Plus, this recipe is perfect for those busy weeknights when you need something quick and delicious!
Why you’ll love this Canned Corn Side Dish
I think canned vegetables get a bad rap most of the time, when fixed correctly they can be a delicious and flavorful side dish! Plus they are super affordable and something you can store in your panty for cold months or when you’re in a pinch for a quick veggie.
This canned corn recipe is one your family will love. My favorite thing about this recipe is how the flavors meld together. The sweet corn taste isthe center of attention and the other flavors highlight it even further.
Although Andy legitimately hates corn, so I usually make this for Abram and me during lunch time or if we are having company 🙂 . I think everyone can have one food they legitimately dislike.
I’ve tried for years to like mushrooms, but it’s just not meant to be. Ha!
For the exact amounts needed, please see the recipe card below.
How to Cook Canned Corn
Strain half of the liquid from the can of corn.
Pour the corn with the remaining liquid into a saucepan over medium heat.
Add the butter, garlic, salt, and pepper. If using dried parsley, also add this here.
Simmer until the liquid is almost completely gone, about 5-7 minutes.
Taste test and adjust seasoning if needed. If using fresh parsley instead of dried, mix it in now.
Serve and enjoy your delicious canned corn!
Best Corn Recipe Variations
If you want to take this recipe over the edge, try out these tasty variations:
Add some heat by mixing in diced jalapeno or a sprinkle of cayenne pepper.
Once cooked, stir in some cream cheese for a cheesy, creamy corn dish.
Add a splash of lime juice and some chopped cilantro – perfect for serving with tacos or Mexican-inspired dishes.
Top with crispy bacon pieces or crispy onions for added texture and flavor.
Usebrown butterandroasted garlicto completely switch up the flavor profile – without using any additional ingredients.
Mix in any other herbs or spices you love, like rosemary, thyme, paprika, or chili powder.
What to Serve With this Canned Corn Side Dish
You really can’t go wrong with this canned corn recipe. It’s sweet, savory, and versatile enough to go with just about anything! Here are a few ideas to get you started:
Slow cooked frozen chicken
Cowboy steak
Taco casserole
Jalapeno burger
Herbs de Provence Chicken
Pan fried cube steak
Flat iron steak
Ground pork tacos
Crockpot cabbage
Greek lamb chops
Canned corn really does pair well with just about anything. Have some leftovers? Mix it into homemade salsa for added flavor, or add it to stir fry for a quick and easy dinner!
More Favorites from Longbourn Farm
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Cream Cheese Mashed Potatoes
Spice Cake Recipe
Homemade Chocolate Pie
Roasted Beets Recipe
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5 from 67 votes
Easy & Delicious Can Corn
Canned corn doesn't have to be plain and boring. Check out this quick and easy canned corn recipe. You'll have a delicious and nutritious side in minutes!
Drain off half of the liquid from the corn. Pour the remaining liquid and corn in a small saucepan over medium heat. Add butter, garlic, parsley (if using dried), salt and pepper. Simmer until the liquid is almost completely gone, about 5-7 minutes.
Sweet and spicy. Blend butter with honey and cayenne and spread it on the corn before grilling it (with the husks pulled back on) until it's tender. ...
Traditionally, boiling is the way to prepare corn on the cob.However, it can be steamed, grilled, roasted, and even microwaved. When boiling sweet corn, do not add salt to the boiling water as it only serves to toughen the kernels as does overcooking.
When corn on the cob, the traditional summertime favorite, is not in season, you can still enjoy the same sweet corn by conveniently opening a can. Fresh and canned corn have similar nutritional benefits, which include antioxidants, carbs, protein and fiber.
Did you know? Canned corn is fully cooked, so it is safe to eat without further cooking. Canned vegetables are great to keep on hand. Look for “low sodium” or “no salt added” on the label, or rinse canned vegetables to reduce their sodium (salt) content.
Avoid cooking corn for too long. "If you have super fresh corn — which can even be eaten raw — it's a waste of time to cook for the common recommended time of 20 [or more] minutes," says Jones. Overcooking can also result in chewy and firm kernels. You can steam for 8-10 minutes or less, or even use the microwave.
Soaking the corn husks in water has two important purposes. For starters, soaking the corn in water prevents the corn husks from burning or catching on fire. Secondly, the excess moisture helps steam the corn inside the husk and makes the corn kernels as juicy and plump as possible.
Farmers plant corn seeds with a piece of equipment called a planter. Corn kernels are first loaded into the planter, which is pulled across the field using a special tractor. The planter injects each corn seed into the ground, ensuring each kernel is evenly spaced and at a consistent depth.
After it is planted in the soil and recieves enough water, the seed, or corn kernel, sprouts. The corn plant photosynthesizes and grows taller, then the corn tassel blooms and is pollinated by bees or other insects. Finally, the plant produces ears of corn, or fruit, that the farmer can harvest as food.
The corn ears are broken off from the corn stalk and dragged into the combine, and the stalks are dropped back on the ground. Inside the combine a machine seperates the husks, kernels, and cob. The cob and husks are spit back onto the ground and the kernals are stored.
Corn can spike your blood sugar and may contribute to weight gain when consumed in excess. Individuals who have diabetes or are trying to lose weight may want to limit their intake.
As a good source of antioxidant carotenoids, such as lutein and zeaxanthin, yellow corn may promote eye health. It's also a rich source of many vitamins and minerals. For this reason, moderate consumption of whole-grain corn, such as popcorn or sweet corn, can be an excellent addition to a healthy diet.
Is Corn Good for Dogs? Raw corn and cooked corn are safe for dogs to eat, in small portions, in moderation, and always off the cob. Frozen corn can be a fun, crunchy food topper for dogs—just make sure to watch them as they eat it to ensure they don't choke.
There are two ways to cook canned corn: sautéing or simmering. If you're looking for a quick and crispy side, sauté the corn for 5-7 minutes until it becomes slightly golden and caramelized. For a softer and juicier corn, simmer it on low heat for 10-12 minutes, allowing the flavors to meld together.
Yes, you can boil corn too long. If you leave the cobs in boiling water for too long, the corn's starch content will absorb too much water and its pectin will dissolve, yielding kernels with a soggy texture.
Pack kernels loosely into jars. Season & add liquid. Heat Process 500 ml jars – 55 minutes; 1 L jars – 85 minutes at 10lb (69kPa) in weighted gauge pressure canner.
Introduction: My name is Rueben Jacobs, I am a cooperative, beautiful, kind, comfortable, glamorous, open, magnificent person who loves writing and wants to share my knowledge and understanding with you.
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