Cherry 7 Up Pound Cake recipe (2024)

FAQs

What makes a pound cake different from a regular cake? ›

The differences include: Ingredients: Pound cake has more fat than regular cake, and has four ingredients: butter, eggs, flour, and sugar. Regular cake has the same four ingredients plus more ingredients. Regular cake also has baking powder, baking soda, and buttermilk or milk.

Extra sugar or leavening causes a cake to fall; extra flour makes it dry.

Mayonnaise: The Hidden Gem in Cake Recipes

Made up of eggs and oil, mayonnaise acts as an emulsifier, adding creaminess and moisture to your cake.

Wait until the cake has set to minimize the chance of collapsing as you rotate. Utilize your oven's light to avoid opening the door when checking on your cake. Be super careful not to slam the oven door! Slamming the door can cause the cake to collapse – as can slamming your cake pans down when removing from the oven.

Cake flour – This flour works considerably better for pound cake than using plain/all-purpose flour (see in post for comparison). It rises better, and has a more tender crumb. Measuring cake flour: If using cups, sift flour into a large bowl first, then scoop out a cup of flour.

The texture of Pound Cake and Angel Food Cake are almost completely opposite. Pound Cake is a dense cake with a moist texture while Angel Food Cakes have fluffy and airy foam interiors. The texture of Pound Cake is rich and solid, which makes it perfect for topping with icing or a dollop of whipped cream.

Preheat oven to 325°F (163°C). Not 350°F. Generously grease a 10-12 cup Bundt pan with butter or nonstick spray. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 2 minutes.

Using an air-tight container is the best and easiest way to keep your cake from getting exposed to air. However, if you don't have one of those, you can wrap your cake in cling film, or if it's iced, place a large inverted bowl over it to trap the air.

Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. "Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods," she adds.

What is the most important ingredient in a cake? ›

Flour is perhaps the most important ingredient in a cake mix, as it creates the basic structure of the entire cake. A major component of flour is gluten, which is a protein that provides a way for the cake to bind to itself.

USE VEGETABLE OIL. While butter undoubtedly imparts excellent flavor, vegetable oil can really elevate a cake when it comes to moisture. Replacing butter with vegetable oil in your cake recipes typically yields moist results.

Starting in a cold oven gives those leaveners more time to work. In addition, the edges of the cake don't set as quickly when starting in a cold oven, which enables the cake to rise higher.

When it's done baking, let the cake sit in the pan for 10 minutes: no more, no less. It's enough time for the cake to firm up some after baking so that it doesn't fall apart, but not so much time that the cake gets stuck to the pan. Ten minutes is the sweet spot.

The original recipe was essentially a cake that was made from a pound of flour, a pound of sugar, a pound of butter, and a pound of eggs. This is actually where the pound cake received it's name. Each ingredient added to the cake weighed one pound.

What's the Difference in a Pound Cake and a Bundt Cake? As I mentioned above, any cake can be a bundt cake, so long as it is baked in a bundt pan. Pound cakes are a little bit different. Pound cakes are traditionally dense and were originally made with a pound each of butter, sugar, eggs, and flour.

What's the difference between pound cake and loaf cake? A loaf cake is simply any cake that's baked in a loaf pan, including pound cake. Pound cakes got their name because they were made with a pound each of flour sugar, butter, and eggs.

A pound cake is usually baked in a loaf or Bundt pan. It's served plain or topped with a simple powdered sugar icing, chocolate ganache, or dusting of powdered sugar. Many coffee cakes, sour cream cakes, Bundt cakes, and crumb cakes are variations of pound cake.