Clean date rolls recipe (2024)

Published: · Modified: by Hedi Hearts · This post may contain affiliate links · This blog generates income via ads · 34 Comments

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Originally this was meant to be fig rolls recipe, but somebody in my house ateall the figs before I had a chance to make this date rolls recipe, therefore I had to go for my emergency stash of dates and created clean date rolls instead. You can of course you figs instead of dates.

My daughteris crazy aboutfig rolls. I never bought them for her, but her nanny loves them and always has some in herhouse, so this where my daughter’s love for fig rolls comes from.

Whenever I pick up Sofia from her nanny’s house after work and we hop on the train to go home, Sofia often carefully takes out of her pocket two fig rolls wrapped up lovingly by her nanny in a napkin and slowly eats them making sure they last the whole 40 minutes train journey. A foodie in the making I would say, wouldn't you?

I wasn't sure if there would be a demand for a healthy fig roll recipe, but still went for it and here is my date rolls recipe……. Pretty tasty may I say. I posted a photo on my Facebook page to see if people were interested and the response was amazing. Lots of you commented that fig rolls are everyone’s childhood favourite or family favourite treat.

I think these would be a brilliant packed lunch treat for your little ones. I had two of these yesterday with a cup of Matcha Green Tea latte . Oh my word, the combination of these two is perfect and guilt free. Just try to stop at one!

Date rolls recipe

Recipe

Clean date rolls recipe (12)

Clean date rolls

Originally this was meant to be healthy fig rolls recipe, but somebody in my house ateall the figsso I have created clean date rolls recipe instead.

Ingredients

  • 1 cup oat flour (oats blended in food processor)
  • ½ cup ground almonds
  • ½ cup ground chia seeds (I used ChiaBia )
  • 1 teaspoon baking powder
  • ½ cup maple syrup (or any other liquid sweetener)
  • 2 tsps vanilla extract
  • 3 tbsps coconut oil
  • 3 tbsps apple puree or mashed banana
  • Date filling
  • 1 cup dates, pitted
  • 2 tablespoon lemon juice

Instructions

  1. Preheat oven to 180 degrees and line your baking tray with baking paper.
  2. Soak your dates in boiling water and set aside
  3. Next make the oat flour in a food processor, add ground almonds, ground chia seeds and baking powder and mix well
  4. In separate bowl melt all the wet ingredients and once melted add to the food processor and combine well.
  5. Place the (very sticky) dough in the fridge to set for 1 hour
  6. After one hour drain the dates and pop in the food processor along with lemon juices. Process until you get a sticky paste and divide into 4 parts
  7. Take the dough out of the fridge and divide into 4 equal parts. Take a cling film and roll each part in between two pieces .You want each to be about half an inch thick and rectangular in shape. Spread out one part of the date filling length ways, fold over the dough lifting up the cling film and seal tight all the edges.
  8. Do the same with the remaining three pieces of dough and filling and place them all on the baking tray.
  9. Bake for 30 min or until brown. Let them cool down completely before cutting up.

If you do give this recipe a try, let me know! Leave a comment and take a picture and tag it #hedihearts on Instagram or share on my Facebook wall. I’d love to see what you come up with.

Much love,
Hedi

PS: Before I sign out don't forget our next 3 Month Clean Eating Challenge starts on 1st of January. It cost £29.99 one off payment and you can join as many challenges as you like. We start a new one each month. Below is a photo of Natalie who did our challenge twice this year. This girl rocks! More info about challenge in here.

More Healthy Snacks Recipes

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  • Avocado Ice Lollies
  • Cheesy Kale Crisps

Reader Interactions

Comments

  1. michelle @ Boards&Knives

    How clever! I loved fig rolls (we call them Fig Newtons) and I never thought to try making them at home. I will definitely be saving this recipe!

    Reply

    • Hedi Hearts

      They are so lovely Michelle. I think I might even prefer them with dates rather than figs 🙂 Hedi xxx

      Reply

  2. Rebecca @ Strength and Sunshine

    Fig Newtons with dates? I'm loving it! These look fab dear!

    Reply

    • Hedi Hearts

      Yes, dates, meant to be figs, but they got lost in the house...somehow 🙂 Hedi xx

      Reply

  3. Ordinary Vegan

    I like dates more then figs and they are less expensive. These look like a perfect healthy snack.

    Reply

  4. [emailprotected]

    They look so good and are so full of healthy ingredients. I love the idea of using dates instead of figs.

    Reply

    • Hedi Hearts

      thank you Mel! Hedi xxx

      Reply

  5. Vanessa @VeganFamilyRecipes.com

    What a delicious and easy looking recipe! This looks like such a healthy treat my kids would love 🙂

    Reply

    • Hedi Hearts

      My younger one (6) loves it and always helps me to make it! Hedi xxx

      Reply

  6. Linda @ Veganosity

    I love fig cookies. This is such a great recipe. Thanks for the clear picture tutorial, it is so helpful.

    Reply

    • Hedi Hearts

      My pleasure Linda, let me know if you make them. Hedi xxx

      Reply

  7. The Food Hunter

    Must try making these

    Reply

    • Hedi Hearts

      Let me know what you think Theresa. Hedi xxx

      Reply

  8. Nicole

    I love Fig bars! Every time I want to make them, I end up just eating the figs. Going to save this recipe though for when I have more will power

    • Hedi Hearts

      hahaha I can very much relate Nicole! Hedi xxx

      Reply

  9. Sophia @veggies dont bite

    These look delicious! I bet you can fill them with load of yummy things!

    Reply

    • Hedi Hearts

      oh yes, going to try all sorts of dried fruit over the festive period. Hedi xxx

      Reply

  10. The Vegan 8

    These look so wonderful girl and I love how healthy they are!! So perfect for the holidays too!

    Reply

  11. Kathy Hester

    I totally need these right now! They are on my list of things to make tomorrow 🙂

    Reply

    • Hedi Hearts

      Thank you Kathy! xx

      Reply

  12. Gin

    Your date rolls look so delicious, much better than purchased! I've never made my own but you've inspired me to try!

    Reply

    • Hedi Hearts

      Aww thank you Gin, happy to hear you feel inspired! Hedi xxx

      Reply

  13. Sina @ Vegan Heaven

    This looks amazing, Hedi! I absolutely love the date filling. What a great idea. Can't wait to give it a try! 🙂

    Reply

    • Hedi Hearts

      Thank you Sina! Hedi xxx

      Reply

  14. Howie Fox

    How good do those rolls look?? This looks like an excellent recipe for me to try out to take on my next hike! xx

    Reply

    • Hedi Hearts

      I love hiking Howie! I really miss this in UK. Hedi xx

      Reply

  15. Claire

    Just made your fig rolls and my house smells amazballs!! Can't wait for them to cool down. ?

    Reply

    • Hedi Hearts

      Thanks so much for lovely comment Claire. Were they nice? I hope so! Hedi xxx

      Reply

  16. Natasha

    These are amazing! I just made a giant one and sliced it up - delicious! Xx

    Reply

  17. Elisabeth Clifford

    Hi Hedi, Just made them, they are really nice. I wonder about the dough, could it be adapted for savoury rolls?, as it is gluten free and it is a great texture, do you have any idea about this?. Best wishes and thank you for your lovely recipes. Hare Krsna. Elisabeth.

    Reply

    • Hedi Hearts

      Elisabeth I don't see why not! Give it a try and come back to let me know how you got on. Hedi xxx

      Reply

  18. Pamela

    Is that 180 celcius? So I would cook them at 350 f?

    Reply

    • Hedi Hearts

      Yes lovely, 180 Celsius, I am based in UK. Hedi xxx

      Reply

Leave a Reply

Clean date rolls recipe (2024)

FAQs

Are date rolls good for you? ›

Date rolls are a natural product, great for snacking or as an appetizer. Using only simple, whole ingredients, we offer both Almond Covered Date Coconut Rolls and a pure Date Coconut Roll. These superfood bites are a natural source of fiber, energy and antioxidants.

Do you need to soak dates before baking? ›

Dried dates are ready to use straight away - just slice off from the block or pick as many of you need from the box, but you can also soak them in a liquid like tea or various types of alcohol, to boost flavour and moisture.

How long do date rolls last? ›

Store in fridge up to 2 weeks.

What are date rolls made of? ›

These delicious date and nut rolls are one of my favorite treats to keep around. The rolls are made with blended medjool dates, tahini, cinnamon and a mix of almonds, walnuts and pistachios. The mix is rolled into a log then coated in a combination of sesame seeds, crushed pistachios and coconut flakes.

How many dates should you eat a day? ›

So, if you want to snack on something healthy while also keeping your cholesterol in check, consider adding dates in your diet. Having five to six dates per day is enough for your health. Remember, since it has some amount of sugar added, don't have them in excess as it can lead to high sugar levels and diabetes.

Are dates a laxative? ›

Dates provide a laxative effect that can help deal with constipation and other digestive issues. Constipation is a common health issue. This can occur due to various reasons, such as not drinking enough water, not eating enough fruits and vegetables or not being physically active.

Why soak dates in baking soda? ›

The baking soda helps to soften the dates as well as lighten the texture of the cake. Boiling Water – used to soak the dates and once soaked, the dates including the liquid, is added to the cake. Butter – salted or unsalted butter is fine. Brown Sugar – used in both the cake and the caramel sauce.

How many dates equal 1 cup of sugar? ›

When substituting granulated sugar for Date Paste use a 1:1 ratio where for every 1 cup of sugar use 1 cup of Date Paste instead. If you are using it as a substitute for maple syrup use a 2:1 ratio where you double the amount of Date Paste per required amount of maple syrup.

Can you use pitted dates instead of Medjool dates? ›

A 'normal' date (a pitted date in the baking aisle) is often half the size of a Medjool date and less chewy, use 2-3 to replace a medjool date. If you are using a pitted dry date in replacement of a Medjool date soak them in hot water for 5 minutes before using.

What are the brown dots inside dates? ›

Since they're not treated with pesticides, organic dates do have the potential to attract bugs, spiders, and worms, which usually burrow into the inside of the fruit. A potential indicator of pests are small, brown specks that sort of look like saw dust. While it might not happen often, this is actually not uncommon.

How to remove bugs from dates? ›

The major techniques to prevent and contain insect infestation are four: (i) fumigation (ii) heat treatment (iii) cold storage and (iv) irradiation, of which fumigation is by far the most applied technology.

What is the black stuff inside dates? ›

Black mold affects Medjool dates (and other semi-soft varieties). It is a naturally occurring mold that can become activated when moisture comes in contact with the dates as they finish ripening. Moisture causes black mold to grow under the calyx and around the seed.

What is so special about Medjool dates? ›

Medjool dates contain antioxidants and nutrients that may lower your risk of heart disease, promote digestion, and support heart health, among other benefits.

Do dates ferment into alcohol? ›

Dates are usually fermented for 1-2 days, as they can become quite alcoholic tasting if left too long.

Are dates good or bad carbs? ›

Given their high carb content, dates may raise concerns. But when eaten in moderation, dates can be part of a health-promoting diet when you're living with diabetes ( 2 , 3 ). A single dried date packs nearly 2 grams of fiber, or 8% of the Daily Value (DV) ( 1 , 2 ).

Is sugar from dates unhealthy? ›

Dates are sweet fruits packed with plenty of nutrients, making them a good snack in moderation. Although the nutritional value of dates is high in natural sugars, they may make a good substitute for refined sugars or empty-calorie sweets.

Are dates snacks healthy? ›

Yes, dates are considered healthy as they are a good source of essential nutrients such as fiber, vitamins, and minerals. They can provide energy, aid digestion, and offer various health benefits when consumed in moderation as part of a balanced diet.

Are dates the healthiest sweetener? ›

Dates are particularly great as a complete sugar substitute because, unlike sugar, they have so many positive accompanying substances,” explains food author and nutrition expert Dagmar von Cramm, when we ask “are dates healthy?” They add the fruit is high in minerals like potassium, copper, and iron.

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