Coconut Butter - Easy 1-ingredient Recipe - Texanerin Baking (2024)

FAQs

Can coconut butter replace butter in baking? ›

It has a low smoking point, so you shouldn't use it for frying or sautéing ingredients. It can replace butter when baking, though. This ingredient is a great substitute for any type of fat when making baked goods. It's most commonly used as a substitute for nut butter.

It will become very hard during storage. To use again, you will need to warm it first, so that it becomes a liquid again. To do this, heat the glass container for 15-30 seconds just until it is soft enough to stir it around. Stir until it becomes soft and chunky.

Coconut Oil vrs Coconut Butter

Coconut oil is JUST the oil that is extracted from the meat. Coconut butter is the whole meat of the coconut pureed into a creamy butter. And just a little FYI, coconut meat (by nature) is approximately 65% oil.

It does not have to be refrigerated as it will get too cold and not be spreadable. In the cooler months, store coconut butter in a warm place in the kitchen but away from sunlight so that it is creamy and spreadable. While in storage, you may notice some oil separation.

It is an excellent source of healthy fats, with 18g of fat in just two tablespoons. Coconut butter is also rich in minerals including potassium, phosphorus, and magnesium. Coconut butter comes in pre-packaged jars, or you can make it from scratch using pure coconut.

The clear winner in this matchup is olive oil. That is because it is rich in good fat (polyunsaturated fat) and low in bad fat (saturated fat). Coconut oil contains 80 to 90 percent saturated fat. According to the experts, a tablespoon of coconut oil contains about six times as much saturated fat as olive oil.

Coconut butter can be very nutritious for hair. Once you spritz your hair with a leave-in conditioner, run a dime-sized dollop of coconut butter through damp hair before drying. Your hair will be left silky smooth, with an amazing smell, and no greasiness at all.

Creamed coconut, also known as coconut butter, is a coconut product made from the unsweetened dehydrated fresh pulp of a mature coconut, ground to a semi-solid white creamy paste. It is sold in the form of a hard white block which can be stored at room temperature.

There are various benefits to using coconut butter on the skin. Since coconut butter is high in fatty acids, it can keep the skin moisturized, reducing dry skin and wrinkles as a result. Coconut butter also contains lauric acid, which is a fatty acid that's known to have antibacterial and antifungal properties.

Those clever folks over at Cooks Illustrated figured out that if you melt and cook the coconut butter, it becomes brown and nutty and delicious. Right out of the jar, it's almost pure white. Give it some heat and about 7 minutes and this is what happens.

What does coconut butter taste like? ›

Coconut butter is the pureed meat of a mature coconut, so it contains not just the oil, but also the fiber and other nutrients generally found in coconut meat. Coconut butter has a creamy and thick texture that is rich in coconut flavor with a hint of sweetness.

9. Use it in place of dairy butter in baking for a healthier fat (this tends to make baked goods a little dryer, so you'll need to add a little more of a moist ingredient such as fruit puree or oil).

Coconut butter, also known as coconut manna, is a smooth, flavorful spread made from the meat of fresh coconuts.

Cooking with coconut oil and coconut butter

It's great for frying and sautéing.

Coconut oil can replace butter in baking at a 1:1 ratio, though it may slightly change the flavor, with some types of coconut oil affecting taste more than others. Unrefined coconut oil tends to taste more like coconut than refined varieties.

When baking with coconut oil, it is generally substituted for other fats on a 1:1 basis. If a recipe calls for ½ cup butter, you can use ½ cup coconut oil. When using coconut oil in place of butter for pie crusts, it is important to use solid, room temperature coconut oil to create a flakier crust.

Cream cheese, mascarpone, ricotta and even cottage cheese can replace the butter in many recipes. Use high-quality whole milk cheeses in a 1:1 ratio for butter and consider straining ricotta or cottage cheeses through cheesecloth to help ensure they aren't adding too much liquid to your recipe.

Coconut cream, cacao and chickpeas can replicate the moisture and flavor we get from dairy-based butter.