Contadina Sweet And Sour Sauce Recipe (2024)

Last Updated on January 6, 2024

Do you love cooking with an Italian twist?

Then, you will love the Contadina Sweet and Sour Sauce Recipe! This delicious sauce is the perfect accompaniment to your favorite Italian dishes.

The combination of sweet and sour flavors makes this recipe a must-try. It is easy to make and requires minimal ingredients. Plus, the Contadina Sweet and Sour Sauce Recipe is vegan-friendly, making it a great option for those looking for a vegan-friendly option.

What is Contadina Sweet and Sour Sauce?

Contadina is a brand of bread crumbs and tomato products with Italian influences. Aiello Brothers & Company founded the brand in 1914. The Antonio Morici Company purchased the full pack from Contadina through Italo Canning Company.

Among all their canned sauces, one of the most famous ones is the Contadina Sweet and Sour Sauce. The recipe is a delicious Italian sauce perfect for adding a sweet and sour flavor to your favorite dishes.

The combination of sweet and sour flavors makes this sauce a great addition to many Italian dishes. It is made with only a few ingredients, making it easy to make and economical.

Why You’ll Love this Contadina Sweet and Sour Sauce?

Contadina Sweet and Sour Sauce Recipe is a great way to add a delicious, sweet and sour flavor to your Italian dishes. The combination of sweet and sour flavors makes this sauce a great accompaniment to many different dishes.

Plus, it is vegan-friendly, so it is a great option for those looking for a vegan-friendly option. Additionally, this sauce is easy to make and requires minimal ingredients.

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The Ingredients

• Green Bell Peppers, Sliced, and Red Bell Peppers, Diced: These bell peppers provide vibrant colors, crunch, and a mild sweetness to the dish. Their addition not only enhances the visual appeal but also introduces a fresh and crisp texture, complementing the other ingredients in the sweet and sour sauce.
• Handcrafted Cooked Turkey Meatballs: These handcrafted turkey meatballs provide the main protein element for the dish. They absorb the flavors of the sweet and sour sauce while offering a leaner alternative to traditional meatballs, complementing the sauce’s flavors without overpowering them.
• Crunchy Water Chestnuts: Water chestnuts contribute to the dish’s texture, providing a delightful crunch in each bite. They absorb the flavors of the sauce and add a unique textural contrast to the softness of the meatballs and vegetables.
• Contadina Sweet and Sour Sauce with Fresh Pineapple Chunks: This ingredient serves as the base sauce for the dish, imparting a tangy, sweet flavor profile that’s characteristic of sweet and sour dishes. The addition of fresh pineapple chunks enhances the sauce with natural sweetness and a hint of tropical fruitiness.
• Petite Baby Corn: Baby corn adds a mild sweetness and a pleasant bite to the dish. Their small size and subtle flavor make them a perfect addition, offering visual appeal and a delicate taste that complements the overall sweet and sour profile.
• Aromatic White Wine: The aromatic white wine adds depth and complexity to the sauce, infusing it with subtle fruity notes and enhancing its overall flavor profile. The wine contributes to balancing the sweetness of the dish with a hint of acidity and richness.

Directions

Step 1: Prepare Ingredients:

Start by opening 6 cans of Contadina Sweet and Sour Sauce with Fresh Pineapple Chunks. Carefully pour the contents into a large saucepan.

Add Handcrafted Cooked Turkey Meatballs into the saucepan with the sauce. Ensure the meatballs are evenly distributed.

Step 2: Cook Meatballs:

Heat the saucepan over medium-low heat to bring the sauce to a gentle simmer. Allow the meatballs to cook in the sweet and sour sauce for about 15-20 minutes. Stir occasionally to ensure even cooking and prevent sticking.

Step 3: Incorporate Vegetables:

Gently stir in 32 ounces of Crunchy Water Chestnuts and 30 ounces of Petite Baby Corn into the saucepan with the simmering meatballs and sauce. Let it continue to simmer for an additional 5-7 minutes until the vegetables are heated through.

Step 4: Enhance with Wine:

Pour 1 cup of Aromatic White Wine into the saucepan, gently stirring to incorporate it into the mixture. Allow the flavors to meld by simmering for another 5 minutes.

Step 5: Add Bell Peppers:

Fold in the 2 Medium Sliced Green Bell Peppers and 2 Medium Diced Red Bell Peppers into the saucepan. Stir the mixture thoroughly to ensure even distribution of the peppers.

Step 6: Simmer and Serve:

Let the entire mixture simmer for an additional 5-7 minutes until the bell peppers reach the desired tenderness while retaining a crisp texture.

Step 7: Final Touches:

Taste the dish and adjust the seasoning according to your preference. Add a pinch of salt, freshly ground black pepper, or any desired seasonings to suit your taste.

Step 8: Serve Hot:

Once the flavors have melded, and all ingredients are cooked through, remove the saucepan from heat. Serve the delicious Contadina Sweet and Sour Turkey Meatballs while hot. They make an excellent main dish and pair wonderfully with rice or noodles.

Notes

Here are some tips and tricks for making the perfect Contadina Sweet and Sour Sauce Recipe:

• Use a good quality olive oil for the best flavor.

• Add a pinch of sugar to balance out the tartness of the vinegar.

• Adjust the seasonings to your taste.

• Use freshly squeezed lemon juice for the best flavor.

• For a spicier sauce, add a pinch of red pepper flakes.

Storage Tips

Contadina Sweet and Sour Sauce Recipe can be stored in an airtight container in the refrigerator for up to 1 week. To reheat the sauce, simply heat it in a saucepan over medium-low heat.

Nutrition Information

One serving of Contadina Sweet and Sour Sauce (1/4 cup) contains approximately:

• 96 calories
• 7g fat
• 10g carbohydrates
• 0g protein

Serving Suggestions

Contadina Sweet and Sour Sauce Recipe is a versatile sauce that can be used in many different dishes. Here are some suggestions for ways to use this delicious sauce:

• Drizzle over roasted vegetables or grilled meats
• Use as a dipping sauce for fried foods
• Use as a marinade for grilled chicken or fish
• Use as a topping for pasta dishes
• Use as a dressing for salads

What other substitute can I use in contadina sweet and sour sauce?

If you don’t have all the ingredients to make Contadina Sweet and Sour Sauce Recipe, you can use some substitutes. Here are some substitutes you can use:

• Olive Oil: You can use vegetable oil or avocado oil instead of olive oil.

• White Wine Vinegar: You can use apple cider vinegar or red wine vinegar instead of white wine vinegar.

• Sugar: You can use honey or agave nectar instead of sugar.

• Lemon Juice: You can use lime juice instead of lemon juice.

• Oregano: You can use dried basil or dried thyme instead of oregano.

• Garlic Powder: You can use freshly minced garlic instead of garlic powder.

Frequently Asked Questions

Q1. Is Contadina Sweet and Sour Sauce Recipe vegan-friendly?

A1. Yes, Contadina Sweet and Sour Sauce Recipe is vegan-friendly.

Q2. How long does Contadina Sweet and Sour Sauce Recipe last in the refrigerator?

A2. Contadina Sweet and Sour Sauce Recipe can be stored in an airtight container in the refrigerator for up to 1 week.

Q3. What are some serving suggestions for Contadina Sweet and Sour Sauce Recipe?

A3. Contadina Sweet and Sour Sauce Recipe can be used in many different dishes. Some serving suggestions include drizzling over roasted vegetables or grilled meats, using as a dipping sauce for fried foods, using as a marinade for grilled chicken or fish, using as a topping for pasta dishes, and using as a dressing for salads.

Q4. What are some substitutes for the ingredients in Contadina Sweet and Sour Sauce Recipe?

A4. If you don’t have all the ingredients to make Contadina Sweet and Sour Sauce Recipe, you can use some substitutes. Some substitutes include using vegetable oil or avocado oil instead of olive oil, using apple cider vinegar or red wine vinegar instead of white wine vinegar, using honey or agave nectar instead of sugar, using lime juice instead of lemon juice, using dried basil or dried thyme instead of oregano, and using freshly minced garlic instead of garlic powder.

Q5. How long does it take to make Contadina Sweet and Sour Sauce Recipe?

A5. Contadina Sweet and Sour Sauce Recipe takes about 15 minutes to make.

Q6. Does Contadina Sweet and Sour Sauce Recipe contain any allergens?

A6. No, Contadina Sweet and Sour Sauce Recipe does not contain any common allergens.

Q7. Is Contadina Sweet and Sour Sauce Recipe gluten-free?

A7. Yes, Contadina Sweet and Sour Sauce Recipe is gluten-free.

Conclusion

Contadina Sweet and Sour Sauce Recipe is a delicious Italian sauce that is perfect for adding a sweet and sour flavor to your favorite dishes. The combination of sweet and sour flavors makes this sauce a great accompaniment to many different dishes.

It is easy to make and requires minimal ingredients. Plus, it is vegan-friendly, making it a great option for those looking for a vegan-friendly option. With these tips and tricks, you can make this delicious sauce anytime you want.

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