How to make a Copycat Starbucks Peppermint Mocha Recipe
7 ingredients are all it takes to make a homemade drink.
You will pair cocoa powder, coffee, and peppermint with a few other ingredients to give you that stand-out coffee to jumpstart the morning or for that 2 pm pick-me-up.
Ingredients
1/3 cup of water
3 tablespoons cocoa powder
3 tablespoons sugar
1⁄2 cup of strong coffee
1 1/2 tablespoons peppermint syrup
1/8 teaspoon peppermint extract
1 cup of steamed milk (you can microwave if easier)
Directions for a Copycat Peppermint Mocha Recipe
Into a saucepan over medium-high heat, add 1/3 cup of water, three tablespoons of cocoa powder, and three tablespoons of sugar. Stir over heat until the mixture is thoroughly combined without any lumps. Set aside.
Brew a cup of coffee, measure 1/2 cup of coffee, and set aside.
Add 3 tablespoons of the cocoa mixture to a serving glass, then add the coffee, peppermint syrup, and peppermint extract.
Stir in the steamed milk, then top with whipped cream.
Sprinkle with peppermint pieces on top (optional).
Serve.
How Do You Steam Milk On The Stove
You will want to grab a saucepan if you don’t have a steamer device to make your steamed milk. Just add milk into a small saucepan and cook on medium-low heat. Make sure to stir often to prevent the milk from burning.
Once it is steaming, you can remove it from the heat and pour it into the drink as directed in the recipe card.
Can I Make This Drink Dairy Free
If you want a dairy-free peppermint mocha, reach for a milk replacement that you prefer.
Steam the same way; make sure you whisk often, or it can burn.
Stir into your drink as directed. I think almond milk would be great to use as a dairy replacement in the recipe.
Either leave off whipped cream or make a dairy-free alternative to top your mocha.
Uses a light milk and sugar replacement to give this a skinny peppermint mocha twist.
Feel free to use a dairy replacement, as mentioned.
Add some white chocolate for added sweetness to this drink.
Add a peppermint stick to your drink to use to stir and add even more peppermint flavor to your drink.
Consider adding a dusting of crushed peppermints on top. Or even a drizzle of caramel or chocolate.
I do recommend using quality coffee. Otherwise, you will find your coffee drink lacks flavor.
Can I Double This Recipe
You are welcome to whip up this recipe to serve a handful of guests.
I recommend making and serving fresh, as it will break down a bit as it sits.
Then, pour into the glasses and serve as you would like.
Can I Use Decaf Coffee
Absolutely. You can use a decaf coffee or even an espresso to mix into this drink.
Whatever coffee you prefer will work great for this mocha. A decaf coffee will be a great swap without lacking any flavor.
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Author: This Worthey Life
Ingredients
1/3cupof water
3tablespoonscocoa powder
3tablespoonssugar
1⁄2 cup of strong coffee
1 1/2tablespoonspeppermint syrup
1/8teaspoonpeppermint extract
1cupof steamed milkyou can microwave if easier
Instructions
Into a saucepan over medium-high heat, add 1/3 cup of water, three tablespoons of cocoa powder, and three tablespoons of sugar. Stir over heat until the mixture is thoroughly combined without any lumps. Set aside.
Brew a cup of coffee, measure 1/2 cup of coffee, and set aside.
Add 3 tablespoons of the cocoa mixture to a serving glass, then add the coffee, peppermint syrup, and peppermint extract.
Stir in the steamed milk, then top with whipped cream.
Sprinkle with peppermint pieces on top (optional).
What is in a peppermint mocha at Starbucks? The original Starbucks peppermint latte is made with espresso, steamed milk, their own sweet mocha sauce, and a peppermint syrup. You probably already knew that it's topped with whipped cream and chocolate shavings – their “dark chocolate curls,” as they call them.
Finally, you can try using peppermint extract for a particularly strong wintery taste. All you need is a drop or two of the extract to give your coffee a fresh and minty flavor, but you can always add more. Remember to start with a small amount and gradually increase it to your liking.
Overall, the Starbucks peppermint mocha was much better than Dunkin's. The only downside is that it is more expensive. If you're looking to try a peppermint mocha, I would recommend going to Starbucks. It is worth the cost for a nice holiday drink.
However, despite its holiday theme — and the fact that it's considered a seasonal drink — there is actually a way to order it all year long. That's because Starbucks stocks up on both mocha sauce and peppermint syrup year-round, even though the chain doesn't keep its Peppermint Mocha on the menu.
Starbucks Syrups and Sauces With 20 Calories Per Pump
In hot drinks, one pump of brown sugar, caramel, cinnamon dolce, hazelnut, raspberry, peppermint, toffee nut, or vanilla syrup syrup has: Calories: 20. Total fat: 0 grams. Total carbohydrates: 5 grams.
The difference between these two drinks primarily comes from their ingredients: a mocha consists of espresso, chocolate syrup or powder, and steamed milk, while a latte is made with espresso and steamed milk. Mocha has a strong chocolate flavor with a hint of coffee, while latte offers a milder coffee flavor.
Its side effects are claimed to be usually mild and minimally toxic (gastro esophageal reflux, heartburns, nausea, vomiting, allergic reactions and diarrhea). High doses could be hepatotoxic[2] and nephrotoxic (rarely interstitial nephritis and acute renal failure).
1 Place coffee in filter in brew basket of coffee maker. Place sugar in empty pot of coffee maker. Add water to coffee maker; brew as directed. Stir in peppermint extract.
Peppermint extract is just alcohol and peppermint oil. It's very concentrated and you want to use only a very small amount in your recipes. Peppermint syrup is made with sugar, water, and peppermint extract. You can use more of it because it's much less concentrated.
The mocha sauce is vegan, so all you need to do is nix the whip and swap the cow's milk for soy, oat, almond, or coconut … and pay the non-dairy milk upcharge (womp, womp). Barista tip: The drink is made with both mocha and peppermint syrups, making it very sweet.
The beverage can be prepared with sugar-free peppermint syrup, nonfat milk and skinny mocha sauce and chocolate curls without whipped cream. A Skinny Peppermint Mocha is just 100 calories for a Tall beverage.
You might not realize, however, that a grande (16 oz.) peppermint mocha has 54 grams of sugar — that's well over the American Heart Association's (AHA) recommended maximum of 25-36 grams of added sugar per day for adults.
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