Cranberry Compote with Brie Appetizer Recipe (2024)

FAQs

Should brie be served warm or cold? ›

Should brie be served warm or cold? It's best if you serve it at room temperature or warm for the best taste and texture.

"The rind on Brie is fully edible and you should eat it as it adds flavor," says Hook. You might have read about or experienced a sort of off-smell on a Brie rind, which may have put you off to eating it.

Brie cheese is the perfect partner to jam! It pairs beautifully with jam varieties, such as: fig, apricot, blackberry, boysenberry or cherry jam.

As mentioned, brie's mild, yet buttery and nutty flavor pairs well with so many things. Some examples are salami, prosciutto, pickles, apricots, apples, pears, dates, almonds, candied walnuts, and pecans.

Traditionally, the French give cheese its own dedicated course at a meal, served just before dessert. However, serving cheese at a party or for an appetizer is widely accepted (and with good reason). Don't hesitate to open your gathering, dinner party, or snack session with delectable Brie.

Based on some studies, there are many health benefits of eating brie cheese. According to some studies, it might reduce inflammation and improve immunity. It might also aid in digestion if had in moderation.

It's rich in fat and protein, along with calcium, vitamin B12, and riboflavin. If eaten in moderation, brie may promote feelings of fullness and aid appetite control, which can promote weight loss. If you're interested in this cheese, try it baked as a delectable side — or eat it on its own as a snack.

Brie etiquette

Never cut the tip or corners off of the Brie; this act of “pointing the Brie” is a huge faux pas and will never go over well. It is a general rule that you should always cut a block of cheese as to not misshapen it; that being said, it is advisable to cut Brie, as if cutting pieces of a cake, in slices.

That marshmallowy white stuff on the outside of your brie is called a bloomy rind. These cheeses are coated with edible molds, such as Penicillium candidum. The cheeses ripen from the outside-inwards. Sometimes, a seductive gooey layer called the “creamline” forms around the fudgy interior.

GIN & TONIC

G&T generally goes well with soft and creamy cheeses, like brie and other white mould cheeses, where the gin brings out the floral notes in the cheeses and the bitterness of the tonic rinses the palate.

What sauces go with brie? ›

Honey Mustard is an excellent balance of spices and sweetness and is likely the most versatile of the options. Pair with anything from buttery Brie to robust Gruyere to sharp Pecorino. Bavarian Mustard is more robust and complex than honey mustard and can easily overwhelm the mellow cheese.

While brie is normally served with crusty bread or crackers, it can be paired with a variety of fruits, nuts, or honey.

Here's How:

Place the Brie on a cheese stone or a cookie sheet with a slice of parchment paper. Bake the Brie for about 10 minutes. Remove from the oven and place on a cheese platter. Drizzle with honey and add pieces of walnuts to the top.

When picking things to accompany brie, it is important to enhance these qualities without overwhelming them. The French will traditionally serve Brie with baguette or another crusty bread that won't compete with the cheese. Plain crackers are another convenient choice that won't detract from the cheese.