Creamy Almond Soup - Vegan Family Recipes (2024)

FAQs

What is a substitute for milk in creamy soup? ›

You can use regular or lite coconut milk. If you prefer, you can also use almond milk, oat milk, soy milk or cashew cream but the flavor will be different. Butter. My daughter can have butter but if you can't, use a product such as Earth Balance or some type of vegan butter.

So, to sum things up: yes, you can use almond milk in place of cow's milk in most recipes, though there may be a better option, depending on the dish.

Coconut cream is a versatile ingredient that makes an excellent vegan substitute for heavy cream. While it can be purchased pre-made, it's also simple to make at home using coconut milk. Simply chill a can of full-fat coconut milk in the fridge overnight, open it and pour the liquid contents into another container.

Thick coconut milk is great for sauces and desserts while thin coconut milk is best as a milk alternative in coffee or soups. Most plant milks have a relatively neutral flavor, but coconut milk, both thick and thin, does maintain a slight coconut flavor.

The best way to control the viscosity is to reserve some of the almond milk in its unthickened state, heat and thicken the other part, then combine them together for the perfect consistency of whole milk. To do this, reserve about half of the thin almond milk in a pitcher and add the other half to a large saucepan.

Among other milk alternatives like almond milk, soy milk and oat milk, soy milk is by far the best for baking. I learned this over the course of several years and many cookies, cakes, muffins and pies.

As long as you don't hate the taste of it, feel free to use absolutely any non-dairy milk you want. For creamy sauces, however, thicker milk like soy, almond, oat, hemp, and flax tend to be ideal, as previously mentioned. Avoid rice milk.

Simply put, yes almonds are considered a vegan-friendly food because they're fully plant-based.

The almond paste and almond filling are very different products and should not be used interchangeably in a recipe. The Almond Filling is a jam-like filling for cakes, pastries, and cookies. The Almond Paste is usually mixed or cut into a recipe for an almond flavor, or as a layer in tarts and pies.

Why is Chinese soup so good? ›

Made with natural ingredients such as herbs, plants and meats, Chinese soups are filling and tasty, and can help maintain your weight. You can drink Chinese soups in place of snacks, or simply have them as meal replacements.

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

The thing to do when thickening soups without dairy is to add a type of starch. Starch molecules thicken and take on water when exposed to heat, which can take any liquid from runny to thick and creamy. Bread and wheat are starches, but so are rice and potatoes, cornmeal, and other cereal grains.

Pea milk

In fact, it's quite creamy and more milk-like than other plant-based alternatives. It's made by first grinding the yellow split peas into a flour; the protein is then extracted and combined with water to make the milk.