DIY Backpacking Food | Recipes for Adventure (2024)

Are you tired of eating expensive freeze-dried backpacking food that's heavy on salt and light on vegetables?

Wouldn't you rather eat healthy, homemade backpacking meals?

Grab a spoon and let's get started!

DIY Backpacking Food | Recipes for Adventure (1)

Welcome to Backpacking Chef.

An entire website devoted to helping you make light-weight, nutritious DIY backpacking meals.

Learn how to dehydrate food from A to Z, while exploring over 100 trail-tested backpacking recipes for dinners, lunches, breakfasts, desserts, and snacks.

DIY Backpacking Food | Recipes for Adventure (2)

Greetings. Chef Glenn here.

When I set out for my first 30-day hike on the Appalachian Trail, Ideveloped a complete menu of healthy backpacking recipes.

The meals tasted great, packed light, kept well, and were easy-to-cook with a small backpacking pot and stove.

What's on the Menu?

DIYBackpacking foods on the menu include chili, unstuffed peppers,risotto, ratatouille, taco mac & cheese, Thai peanut noodles, Thaicurry, pasta marinara, shrimp linguine, and dozens more.

Vegetarian Meals & Cold-Soak Salads

There's a good selection of vegetarian backpacking meals, like lentil stew, andrecipes for cold-soak salads like peach salsa rice salad.

Don't Forget Dessert!

Explore backpacking desserts like applesauce, peach crunch,banana pudding, fruit smoothies, and healthy hiking snacks like sweetpotato bark and pumpkin pie bark.

DIY Backpacking Food | Recipes for Adventure (3)

Ready to hit the trail with delicious, homemade backpacking meals?

Pick a Topic and Let's Get Started!

Backpacking Food Recipes

Dehydrating Backpacking Food

Recipes for Adventure Books

Trail Bytes Newsletter


Backpacking Food Recipes

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Table of Contents:

Backpacking Food Recipes

Find 100+ breakfast, lunch, dinner, snack and dessert recipes. Learnhow to assemble dehydrated meats, vegetables, and starches into a greatvariety of delicious backpackingmeals. There are also recipes for dehydrating whole meals.

Photos of every recipe are included with exact quantities foreach ingredient, packing instructions, and how to rehydrate and preparethe meals on the trail with minimal effort and fuel.

Explore More Recipes:

Breakfast| Vegetarian|No-Cook |Desserts

Dehydrating Backpacking Food

DIY Backpacking Food | Recipes for Adventure (5)

Table of Contents:

Dehydrating Backpacking Food fromA – Z

Dehydrating backpacking food substantially reduces pack weight and preserves the food.

Learn how to dehydrate vegetables, meat, tofu, beans, fruit, sauces, and starches.

Explore More Dehydrating Topics:

DehydratingFruit | Dehydrating Meat

Dehydrating Vegetables

Packing& Cooking Backpacking Food

DIY Backpacking Food | Recipes for Adventure (6)

Backpacking FoodStorage for Home & Trail

Keep backpacking food air and water-tight. Vacuum sealingand/or using oxygen absorbers will keep your trail meals well-preserved at homeand on the trail.

Explore:


Backpacking Stoves

How to cook DIY backpacking meals with a simple tea-light cup alcoholstove or three tea-light candles. Instructions for making light-weight potsupports and wind screens.

Explore: Backpacking Stoves.


How to Make a Pot Cozy

Save fuel and keep your backpacking meal hot while it rehydrates. Watch the instructional video.

Explore: Making a Pot Cozy.


Thermos Cooking

A thermos food jar is great for rehydratingdehydrated meals with either hot or cold water. Enjoy nutritious and convenientDIY backpacking food wherever you travel.

Explore: Thermos Cooking.

Backpacking Food Recipe Books

Recipes for Adventure: Healthy, Hearty & Homemade Backpacking Recipes

If you like what you find on the website, you will love my cookbook, Recipes for Adventure.It covers everything from the website plus more recipes and dehydratingtechniques. Nicely formatted with hundreds of photos, it is availableas a PDF download for computer viewing or as a full-color printededition.

Explore Recipes for Adventure


Recipes for Adventure Action Guide

A Step-by-Step Action Guide to put together 31 dehydrated meals.

Includes the shopping list, drying instructions, meal assembly, cooking directions, and packing.

"When you keep a supply of dehydrated meals on hand – for adventure,work, and travel – you’re automatically prepared for emergencies."

Explore the Action Guide


Recipes for Adventure II: The Best of Trail Bytes

My newest cookbook features the best backpacking food recipes and dehydrating techniques collected from over 100 issues of my newsletter, Trail Bytes, plus new topics that will make your DIY backpacking meals as memorable as your adventures.

Explore Recipes for Adventure II


Menu Planning & Food Drying Workbook

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Use the workbook to plan your menus and estimate how much food to purchase and dry.

It's a great tool to go with Recipes for Adventure.

Explore the workbook

Free Backpacking Food Newsletter

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Get started with a free e-book, Home & Trail: An Introduction to Drying Food, when you subscribe.

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Each monthly edition of Trail Bytes delivers new backpacking food recipes and food dehydration techniques.

"Chef, There's no better timethan now for the information on dehydrating food and the backpackingrecipes in your newsletter. A very big thank you, keep up the great work." -Ray

Subscribe to Trail Bytes

Questions about Backpacking Food?

If you have questions or comments after exploring the website, feel free to contact Chef Glenn.

Stayinspired!

FollowChef Glenn’s posts on Facebook and get social with 12,000 DIY backpacking foodenthusiasts.

Explore the Backpacking Chef Facebook Page

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Share this page with friends on social media.

DIY Backpacking Food | Recipes for Adventure (2024)

FAQs

What is the best food to eat when backpacking? ›

A sample of food to bring on a 3-day backpacking trip
LunchPita with fresh or dehydrated hummus, fresh bell peppers
SnacksDried mango, peanut butter pretzels
DinnerTacos: instant rice or package of cooked rice, instant refried black beans, taco seasoning, cheddar cheese, leftover bell peppers from lunch
DessertApple Crisp
2 more rows

How do I pack enough food for backpacking? ›

The more you stash in a backpack, the harder it is to hike, so opt mainly for non-perishable foods that are relatively lightweight and nutrient dense, such as: Trail mix. Nuts, seeds, nut-based bars or nut butter packs. Fresh, whole fruit that doesn't require refrigeration such as apples, bananas and oranges.

How much does 4 days of food weigh backpacking? ›

Many ultralight backpackers aim for about 1½ to 2 lbs. of food (or 2,500 to 4,500 calories) per person per day, depending on many factors such as their size, weight, intensity of exercise, exertion level or how many days they'll be out.

What is the most dense food for backpacking? ›

Calorie Dense Trail Foods:

Nuts – particularly macadamias, brazils, walnuts, almonds. Nut butters – almond butter, peanut butter. Chocolate, chocolate-covered nuts.

What is the best meat and cheese for backpacking? ›

Best meats and cheeses to pack:

Hard salami. Beef or turkey jerky. Summer sausage. Salmon, chicken, or tuna in foil packets.

What is the best lightweight food for hiking? ›

Salami, cheese, tuna and peanut butter are great and energy dense, but your pack gets heavy fast. If you include or exclusively use dehydrated or dry food, your total carry will be much lighter. We never take wraps or bread anymore – Geoff's seeded crackers are lighter, yummier, and last longer.

How much food do I need for a 5 day backpacking trip? ›

Here is a complete 5-day backpacking meal plan similar to what I eat on my hikes. It includes three meals and four snacks, providing 3,500 calories from 2 lbs of food per day. 3,500 calories a day is a good baseline calorie goal for most backpacking trips. I eat this amount on hikes up to 500 miles.

How much does 5 days of backpacking food weight? ›

For lightweight and ultralightweight backpackers, the combined weight of food and water will regularly exceed that of all the gear they are carrying. For example, five days food equates to approximately 10 lbs (4.5 kg). Half a gallon of water is roughly 4 lbs (1.8 kg).

How do you pack peanut butter and jelly for backpacking? ›

Peanut butter and non refrigerated jam or jellies can be stored easily in a Ziploc bag, or there are also prepackaged single serving nut butters you can buy that work as a great option too. When you are ready to eat your sandwich just cut the corners off the baggy and spread your peanut butter and jelly over the bread!

Is 40 pounds heavy for backpacking? ›

Pack Weight for Backpacking and Hiking

When determining your pack weight, follow these very general guidelines: A loaded backpacking pack should not weigh more than about 20 percent of your body weight. (If you weigh 150 pounds, your pack should not exceed 30 pounds for backpacking.)

Why are backpacking meals so expensive? ›

The Cost of Ingredients.

And more exotic vegetables. Cheaper meals use a lot more carbs, and less meat/vegetables. They also use thickeners, so the meal tends to remind you of Chef Boyardee cans, rather than real food.

Do backpacking meals go bad? ›

The food is freeze-dried or dehydrated to extend shelf-life. Freeze-dried food can last up to 30 years, while dehydrated food can last up to 5 years, depending on the climate, the amount of water in the food, and their storage conditions.

How often should you eat while backpacking? ›

Eat Small and Often

Snacking regularly (every one to two hours), as opposed to three big set meals a day, is conducive to a more efficient hiking approach. You are not as weighed down with a full stomach, your muscles won't be as stiff because your breaks aren't as long and it's better for your digestive system.

Are canned foods good for backpacking? ›

What Foods to Bring? If you are backpacking for more than a day, the food safety situation gets a little more complicated. You can still bring cold foods for the first day, but you'll have to pack shelf-stable items for the next day. Canned goods are safe, but heavy, so plan your menu carefully.

What are the best carbs for hiking? ›

As stated above, carbs are key. For a short morning hike, fuel yourself with a light breakfast like eggs, whole grain non-sugary cereal or oatmeal. Other pre-day hike food ideas include whole-wheat toast, low-fat yogurt, whole grain pasta, brown rice, fruits, and vegetables.

How to pack food for a 5 day backpacking trip? ›

Options
  1. Protein Bars (180-280 calories)
  2. Trail Mix - nuts + dried fruit (200 calories)
  3. Trail Mix - nuts + chocolate (if not hiking in the desert or very high temperatures) (250 calories)
  4. Turkey Jerky (80 calories)
  5. Olives (50 calories)
  6. Fruit Bars (90 calories)
  7. Dried Fruit (120 calories)
Mar 14, 2024

How to get protein while backpacking? ›

High-Protein Backpacking Snacks
  1. Nuts and seeds.
  2. Dehydrated eggs.
  3. Dehydrated refried beans.
  4. Protein Powder.
  5. Dried Meats.
  6. Tuna, Chicken, and Salmon packets.
  7. Cheese.
Apr 26, 2023

Are backpacking meals healthy? ›

For backpackers focused on optimizing caloric intake while minimizing pack weight, freeze-dried meals offer an ingenious solution. Their reduced moisture content translates to a lighter load and a lower calorie density, strategically meeting the energy needs of hikers and campers.

References

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