Easy Amaretto Chocolate Truffles Recipe - Baker by Nature (2024)

FAQs

How long will homemade chocolate truffles last? ›

Homemade truffles can last up to 2 weeks in the refrigerator and for up to 6 months in the freezer. For the best texture and flavor, bring them to room temperature before serving. Even if you're planning on gifting your chocolate truffles, be sure to store them in the fridge or freezer.

These melt-in-your-mouth chocolate confections are spiked with amaretto liqueur and almond extract, so their busting with almond flavor.

Chill the truffles briefly, for about 15 minutes, while you prepare whatever you'd like to roll or enrobe them in. If your ganache isn't firm enough to scoop into balls, you can chill it in the fridge to harden.

Chocolate truffles are considered one of the most indulgent treats and ultimate luxury desserts. They combine the richness of high-quality chocolate with a creamy center, making them ideal as sympathy chocolate or just a sweet treat for any special occasion.

Ingredients for chocolate truffles

Chocolate – good quality couverture chocolate works best. I like Callebaut chocolate callets. Heavy cream – At least 35% fat content. You can use full fat coconut cream instead too.

To give as presents, place 8-10 truffles in individual foil or paper cases inside small, lined boxes tied with ribbon. Keep in the fridge until you're ready to give them. Will keep in an airtight container in the fridge for three days, or frozen for up to a month.

Amaretto is a sweet, almond-flavoured liqueur commonly used in co*cktails or in baking and desserts. Its flavour is derived from either almond pits, apricot pits, or both. On the other hand, Amaretti are traditional Italian almond cookies, made from almond flour, apricots kernels, sugar, and egg whites.

It generally contains 21 to 28 percent alcohol by volume.

The liqueur is now called Disaronno Originale in an effort to claim its provenance over several other brands of amaretto.

To dip in chocolate:

For smooth results, use a fork or chocolate dipping tool to completely plunge the ball in chocolate. Lift up and tap the hand holding the fork to allow the excess chocolate to drip back into the bowl. Use a toothpick to gently slide the dipped truffles onto a parchment-lined baking sheet.

What to coat truffles in? ›

To thin melted chocolate, add a small amount of neutral oil, like vegetable oil or cocoa butter, stirring gently until it reaches the desired consistency. Melt slowly to avoid overheating, and keep water out to prevent the chocolate from seizing.

The reason behind such high costs is the scarcity of the produce, truffles are seasonal, extremely difficult to grow, and take many years to cultivate. They also have a short shelf life. Truffles require a very specific climate to grow and require lots of oak trees, that's why they're often found in woodland.

They bear the same lump shape as their mushroom counterpart but taste completely different. A chocolate truffle is a sweet dessert, whereas a truffle is a fungus that grows underground. Consequently, they taste completely different and only bear similarities in their looks.

Twinings teas are unique and complex, with multi-dimensional flavour qualities, that when paired with equally rich chocolate truffles can result in an enhanced many-layered taste sensation. Welcome to tea & chocolate truffle heaven.

For fresh truffles to be enjoyed at their best, they should be consumed within 4 to 5 days. The autumn variety of the black truffle, Tuber uncinatum, can retain its flavour for up to two weeks, but the highest-quality white and black truffles are best enjoyed within a few days of delivery.

Keep truffles in a cool, dark place and keep them dry. Because truffles are generally a much softer consistency than tempered chocolate, it's more likely that you will need to put them in the fridge in warm weather. As with tempered chocolate, make sure the truffles are well wrapped and in an airtight container.

Do not refrigerate chocolate. Whether you only eat gourmet truffles or consume any chocolate put in front of you, please don't store chocolate in the fridge. This is because chocolate easily absorbs the odors of whatever items it is placed near to in a fridge, which can have a detrimental effect on its flavor.

Fresh truffles should be firm, not spongey. Over time, they will gradually soften a little and there is nothing wrong with them at this point. But the carbohydrate within the truffle is breaking down, releasing moisture, and therefore, the precious aroma. If they become squidgy and wet – they have perished.