Easy Carne Asada Street Tacos recipe (2024)

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This is such a delicious meal. Carne Asada Street Tacos are simple and easy. You are going to love how quickly these come together!

Easy Carne Asada Street Tacos recipe (1)

Carne Asada Street Tacos

We love tacos and this recipe does not disappoint. The beef is so tender and the lime gives it the best flavor. With just a few ingredients, this recipe takes little to no time to make.

Easy Carne Asada Street Tacos recipe (2)

This recipe is so simple and quick to make that it’s the ideal meal for crazy days at work or school. If you are running from activities and more like we are, this meal is perfect.

What to serve with Carne asada

  • Delicious Cilantro Lime Rice Recipe
  • homemade salsa verde
  • Mexican white cheese dip recipe
  • The Best Pico De Gallo Recipe
  • Find more easy side dish ideas in our What to Serve with Tacos and our 21 Easy Carne Asada Sides.
Easy Carne Asada Street Tacos recipe (3)

Carne Asada Tacos will be a hit with the entire family!

The meat just falls apart and is so tender. It’s packed with so much flavor.

You might also like Gluten free Crock Pot Mexican Shredded Beef Taco Recipe.It’s a another yummy meal!

We love Mexcian food and Taco Tuesday is pretty common around here. It’s a meal I know that everyone will enjoy.

Easy Carne Asada Street Tacos recipe (4)

Let’s make Tacos de Carne Asada!

Easy Carne Asada Street Tacos recipe (5)

Ingredients for Carne Asada Tacos Recipe:

  • Flank Steak – You can also use skirt steak, round steak or sirloin steak
  • Vegetable Oil
  • Onions
  • Limes, plus extra for toppings (this is what i useto get all the lime juice out)
  • Cilantro
  • Salt and Pepper
  • Butter
  • mini corn tortillas

How to make Carne Asada Tacos:

  • Thinly slice the steak. Then chop it into bite size pieces.
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  • In a skillet over medium-high heat, begin to brown the steak in the oil. (you can also grill to medium heat if you prefer)
  • Add half the onions to the skillet and cook until soft. Save the rest of the onions.
  • Meanwhile season with salt and pepper.
  • Squeeze the juice of two fresh limes over the meat and onion mixture.
  • Continue cooking until the meat is cooked through.
  • While the steak is cooking, melt the butter in another skillet or I use an electric skillet.
  • Fry the mini corn tortillas in the melted butter for 1 minute until they are soft.
Easy Carne Asada Street Tacos recipe (7)
  • Allow them to cool slightly.
  • You will need 2 mini corn tortillas per taco.
  • Spoon the meat mixture on the tortillas.
  • Top with cilantro, fresh onions and serve with limes.Salt and pepper to taste.

We love to squeeze more limes over our tacos and serve with salsa verde.

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You can purchase this but we have an amazing recipe for Homemade Salsa Verde here. It’s very simple to make and SO fresh and delicious.

I think these tacos are perfect with just a little extra lime and salsa. However, a few of the kids like to add sour cream and pico de gallo.

For a change, tryorange juiced and olive oil. Whisk together with the lime juice and it’s delicious with the Carne asada taco.

Cotija cheese is a great cheese to top these delicious tacos with.Whichever way you like your Carne Asada Street tacos, they will be amazing!

We also love Mexican Corn on the Cob – Easy Mexican Street Corn. This is a must try if you like Mexican street food. Yum!
earn how to makeHomemade Taco Shellsthat are so simple and taste great while being budget friendly.

Print this Carne Asada Recipe below:

Carne Asada Street tacos will be a family favorite!

I just know it! They are that good!Shrimp tacos are also an amazing substitute for the beef.

This is a great meal and one we make frequently. Give it a try and let us know what you think.

Try it withRiceCilantro Lime Rice Recipe. The entire family will enjoy it.

LearnHow to make refried beans in the crockpot.With very little effort, you will have refried beans that are so healthy and delicious.

Easy Carne Asada Street Tacos recipe (9)

Whether it is Mexican Monday or Taco Tuesday, our family is always up for one of these yummy dishes. You can’t go wrong with these.

We try to stick to budget friendly recipes that don’t take long to prepare. Everyone is happy and dinner time is a breeze.

It’s so nice to have easy recipes like this one and others to keep on the menu plan rotation. Take the stress out of dinner by trying some of these easy recipes.

Easy Carne Asada Street Tacos recipe (10)

Review

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Easy Carne Asada Street Tacos recipe

5 from 548 votes

Try Carne Asada Street Tacos for a quick and tasty meal idea. Carne asada tacos are packed with flavor. Everyone will love this easy carne asada recipe.

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings 8

Cuisine Mexican

Course Main

Calories 505

Author Carrie Barnard

Equipment

Ingredients

Instructions

  • Thinly slice the steak. Then chop into bite site pieces.

  • In a skillet, begin to brown the steak in the oil.

  • Add half the onions to the skillet and cook until soft. Save the rest of the onions.

  • Meanwhile season with salt and pepper.

  • Squeeze the juice of two fresh limes over the meat and onion mixture.

  • Continue cooking until the meat is cooked through.

  • While the steak is cooking, melt the butter in another skillet or I used an electric skillet.

  • Fry the mini corn tortillas in the melted butter for 1 minute until they are soft.

  • Allow them to cool slightly.

  • You will need 2 mini corn tortillas per taco.

  • Spoon the meat mixture on the tortillas.

  • Top with cilantro, fresh onions and serve with limes.

Recipe Video

Recipe Notes

Substitute the meat for any other favorite (chicken, hamburger meat, etc.) for another quick and easy dinner option.

Nutrition Facts

Calories 505kcal, Carbohydrates 33g, Protein 41g, Fat 21g, Saturated Fat 10g, Cholesterol 117mg, Sodium 843mg, Potassium 708mg, Fiber 2g, Sugar 3g, Vitamin A 200IU, Vitamin C 5.9mg, Calcium 110mg, Iron 4.8mg

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Try these other delicious Mexican Dishes:

  • The BEST Sour Cream Chicken Enchiladas
  • Crockpot White Chicken Chili Recipe
  • White Chicken Taco Chili Recipe
  • How to Make Homemade Taco Seasoning
  • beef carnitas recipe
  • Find all our Taco Night Ideas

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Crock Pot Shredded Beef Tacos

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Easy Mexican

Homemade Taco Shells Recipe

Easy Casserole

Easy Chicken Enchilada Casserole

Easy Mexican

Taco Bowl Recipe

Easy Slow Cooker

Crock Pot Mexican Shredded Chicken

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About the Author

Easy Carne Asada Street Tacos recipe (19)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Easy Carne Asada Street Tacos recipe (2024)

FAQs

What cut of meat is used for carne asada tacos? ›

Carne Asada is a Mexican dish that is made up of skirt, flank or hanger steak marinated and then grilled over high heat. It can be served all on its own OR be cut up and added to various dishes as an ingredient. I personally like to grill it up and serve it with warm tortillas and salsas.

What is the best cheese for street tacos? ›

Cheeses: I love to use cotija cheese for tacos, but queso fresco or any Mexican blend will work. Fresh Veggies: Thinly slice some radish for an extra fresh crunch.

How many tacos does 1 lb of carne asada make? ›

I just know for me, I figure about 7 tacos per pound, and 2 or 3 tacos per person.

Is carne asada better with flour or corn tortillas? ›

Corn tortillas are the BEST to use for these, but you could use flour tortillas if you like. Heat my corn tortillas on a griddle or skillet for a few minutes on each side. You could also throw them on the grill for a few seconds.

What meat is closest to carne asada? ›

Skirt steak is the cut of choice for carne asada throughout Southern California and it's my favorite too. But if you can't find it, you can substitute flap, flank, hanger, or top round (London broil). Skirt is the flattest of the cuts, so it doesn't take long to marinate or cook.

Is corn or flour better for street tacos? ›

If you are making a simple taco, corn tortillas are best as they help bolster the ingredients and add to the overall flavor. If you are planning on building an epic taco you may choose to use a flour tortilla to hold all of the ingredients together.

What goes with carne asada tacos? ›

What to serve with the tacos
  • Grilled Stuffed Peppers – toss these on the grill, right alongside the carne asada. ...
  • Pico De Gallo – you can get crazy and top your tacos with this fresh salsa. ...
  • Grilled Pineapple Tomatillo Guacamole – my favorite guacamole recipe is a little sweet, a little smokey and so delicious!

What is a substitute for Cotija cheese? ›

Feta cheese, Quesco fresco and Goat cheese crumbles are the top 3 cotija cheese substitute. Romano cheese is also a good replacement.

How much carne asada to feed 20 people? ›

Carne asada is a simple dish that isn't any more difficult to make than other grilled meat. When making carne asada, figure on about 1/2 pound of raw meat person.

Why use two tortillas for tacos? ›

Mexicans fondly refer to this as 'la copia' (literally: the copy). If you ask around, you'll be given many reasons for this. But a popular explanation is that the second tortilla can be used to make another taco with any fillings that spill out the side.

What's the difference between street tacos and regular tacos? ›

Street tacos are a Mexican dish that is made up of a corn tortilla filled with meat and topped with salsa, cilantro and onions. They are typically served on the street or in restaurants. The difference between street tacos and regular tacos is that street tacos are smaller in size and made with a corn tortilla.

Do you use white or yellow corn tortillas for street tacos? ›

Yellow corn tortillas have a stronger corn flavor, whereas white tortillas have an almost oaky, nutty flavor when toasted. I personally like white tortillas for tacos and enchiladas, and use yellow ones for fried tortillas and corn chips when I want that corn taste to really come through.

What kind of meat is carne asada at Mexican restaurant? ›

What Is Carne Asada? Let's start with the basics—carne asada is a traditional Mexican dish composed of marinated skirt steak or flank steak that has been grilled and thinly sliced. The term carne asada in Spanish translates to roasted or grilled meat in English.

What is the best cut of beef for Mexican tacos? ›

Flank steak is one of the most well-known kinds for anything that requires thin steaks. This thin cut works well for slicing, as required for tacos and fajitas. It's also relatively affordable compared to top-of-the-line steaks like ribeye and New York strip.

What type of meat is best for Mexican tacos? ›

Carne Asada is the most common taco meat. Photo by Travis Yewell on Unsplash. Carne Asada is certainly the most popular meat for tacos, and it's plain to see why.

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