Easy Cream Cheese Spritz Cookies Recipe (2024)

FAQs

What is the trick to using a cookie press? ›

If it's too cold, it'll be hard to squeeze out of the pres. If it's too warm, it'll be too soft, and it won't hold its shape when baked. Holding your hand on the tube will warm the dough, so try to use just one hand on the trigger – place your other hand on the cookie sheet to keep it from moving.

If the dough is sticking to the bottom of the press instead of adhering to the pan, it might be too soft. Place it in the refrigerator for 3 to 4 minutes and try again. Butter is highly recommended when making Spritz cookie dough.

*Don't use non-stick cookie sheets as spritz cookies need to stick to the pan! *Also don't grease the sheets or use parchment paper. Spritz cookies release easily when made right!

Simply adding the flour to the stand mixer and beating it in runs the risk of overdeveloping gluten and giving you a tough or dense cookie (not what you want after all that work with the creaming). Instead, the best method is to add the flour and mix it in by hand, stopping as soon as no dry flour remains.

Helpful Hints and Tips for Perfect Spritz Cookies:

Make sure you're using an ungreased non-stick cookie sheet. Greasing your pan will cause your cookies to spread. This dough is best used the day it's prepared. Do not chill the dough before using.

Mistake 1: The butter is too soft

If this happens, the butter will melt faster in the oven and your cookies will flatten before they can set.

Improper flour measurement is the #1 cause of your cookie dough being too dry or the cookies tasting like flour.

If you decide to use icing make sure the cookies are cooled completely before decorating them and don't add any sprinkles before baking. This spritz cookies recipe bakes quickly so keep an eye on them, you don't want them to brown they should just be starting to turn ever so slightly golden at the edges.

Too much sugar, too much butter, or too little flour can all contribute to cookies that are on the run. (In the case of cookies that spread no matter how careful you are preparing the dough and/or the baking sheets, I'd probably turn to another recipe.)

If you don't have a cookie press to make these Classic Spritz Cookies, you can use a pastry bag instead! Just fill the pastry bag with the cookie dough and use a star tip to create a swirl design. Get creative — you really can't go wrong.

How do you make spritz cookies not stick to the pan? ›

The ungreased cookie sheet must be cold for the dough to adhere. If the dough will not stick to the pan, try placing the cookie sheet in the freezer for a few minutes. Do not use parchment paper or a Silpat mat. The dough will not stick when pressed.

There are a few things you can do to add liquid to your cookie dough if it is too dry and crumbly. One option is to add milk, water, or another liquid until the dough is the right consistency. You can also try adding melted butter or shortening. If your dough is still too dry, you may need to add more flour.

“You can count on [it for] a softer and more tender crumb.” “A bonus benefit is it prevents the cookie from spreading too much while baking,” he adds, noting that a more compact, thick cookie typically yields a chewier outcome. But incorporating cornstarch isn't the only tip to make a cookie more palatable.

Properly stored, spritz cookies can last for up to 2 weeks at room temperature. Make sure the cookies are completely cooled to room temperature before storing them. Warm cookies can create condensation in the container, making them soggy. Store the cookies in an airtight container.

You must use cooled off cookie sheets so the cookies will stick to pan and come out of the press with no problem. Cookie sheets can not be warm. That is the answer. Place the cookie sheets in the fridge before using.

Once the baking sheet is covered with dough, bake the cookies in the oven according to the recipe. If there's any leftover dough in the cookie press, press it out onto a second baking sheet. Take apart and clean the cookie press when you're finished using it.