Posted: · Updated: · By Lindsey
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This Sheet Pan Quesadillas recipe is the best! It has the delicious quesadilla taste the whole family loves, made in baked form right in the oven.
It’s an easy-to-make family dinner!
I love that this easy dinner recipe has just six simple ingredients that I have to worry about.
This means that I can easily make it without having to stress out about having a lot of supplies on hand.
I also know that everyone in my family loves the flavor of quesadillas and we already love sheet pan steak fajitas, so it was a no-brainer that this would be a big hit!
If you want to make your sheet pan quesadilla more “from scratch” you can ditch the seasoning packet and make your own homemade taco seasoning mix, which is really easy to do.
Another option is to make your own tortillas. This homemade flour tortilla recipe is easy to make and the tortillas taste amazing! To top it off, they only use 4 ingredients.
The main piece of equipment you’ll need is a sheet pan. You can use pretty much any pan you have available, but if you’re looking for a new one, this Pioneer Woman Sheet Pan is a great choice!
The Pioneer Woman Sheet Pan Set
When you’re making your sheet pan dinner quesadillas, don’t forget to have fun toppings set aside for the kids so that they can add on anything that they want once the quesadilla is baked.
These can be things like salsa, sour cream, guacamole, – you name it!We have a list of suggested toppings below.
This is a simple way to let everyone make it unique to their wants and tastes for their own customized baked quesadilla experience.
Ingredients for Sheet Pan Quesadillas
- 1lbground beef
- 1green pepper
- 1white onion.
- 7tortillas
- 1packet taco seasoning
- 1/4cupwater
- Mexican blend
- shredded cheese
How to make Baked Quesadillas
Turn on the oven and preheat to 425 degrees.
Saute the onions and peppers in olive oil in frying pan until softened and set aside.
Put the meat in pan and cook until browned. Drain off grease.
Add the meat back into the pan and then add the taco seasoning and cook to package directions.
Put the tortillas on abaking sheet. Make sure that they’re overlapping.
Layer the tortillas with veggies, cheese, and meat.
Fold the tortillas and put one in the center to close them all together.
Put another baking pan on top as this helps to hold in the help and crisp up the top.
Put in the oven and bake for 25-30 minutes.
Serve while hot. Add your favorite toppings if desired!
Quesadilla Topping Ideas:
- sour cream
- guacamole
- salsa
- green onions
- shredded lettuce
- diced tomatoes
- diced onions
Sheet Pan Quesadillas
Chrysa
This Sheet Pan Quesadillas recipe is the best! It has the delicious quesadilla taste the whole family loves, made in baked form right in the oven. It's an easy-to-make family dinner!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 45 minutes mins
Total Time 50 minutes mins
Course Entree, Main Course
Cuisine Tex-Mex
Servings 6 servings
Calories 438 kcal
Ingredients
- 1 lb ground beef
- 1 green pepper
- 1 white onion
- 7 tortillas
- 1 packet taco seasoning
- 1/4 cup water
- Mexican blend shredded cheese
Instructions
Turn on the oven and preheat to 425 degrees.
Saute the onions and peppers in olive oil in frying pan until softened and set aside.
Put the meat in pan and cook until browned. Drain off grease.
Add the meat back into the pan and then add the taco seasoning and cook to package directions.
Put the tortillas on a baking sheet. Make sure that they're overlapping.
Layer the tortillas with veggies, cheese, and meat.
Fold the tortillas and put one in the center to close them all together.
Put another baking pan on top as this helps to hold in the help and crisp up the top.
Put in the oven and bake for 25-30 minutes.
Notes
You can finish off your quesadilla with any of these optional toppings:
- sour cream
- guacamole
- salsa
- green onions
- shredded lettuce
- diced tomatoes
- diced onions
Nutrition
Serving: 1gCalories: 438kcalCarbohydrates: 38gProtein: 27gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 9gTrans Fat: 1gCholesterol: 72mgSodium: 710mgFiber: 3gSugar: 2g
I am not a nutritionist. These values were calculated automatically with the Spoonacular Food API.
Tried this recipe?Let us know how it was!
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