Five ways to use up leftover cucumbers (2024)

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Five ways to use up leftover cucumbers? ›

Simple Cucumber Soup

Combine cukes, onion and broth in a sauce pan and simmer for 20 minutes or until tender. Puree until smooth. Blend in sour cream, and season with salt and pepper to taste. Either chill and eat cold or serve warm immediately.

Simple Cucumber Soup

Combine cukes, onion and broth in a sauce pan and simmer for 20 minutes or until tender. Puree until smooth. Blend in sour cream, and season with salt and pepper to taste. Either chill and eat cold or serve warm immediately.

You'll find that the water-rich veggie is great blended into sweet smoothies; frozen into thirst-quenching, icy desserts; submerged in vinegar for crunchy, future pickles; or simply chopped raw for a quick and crisp sandwich topping.

Freezing cucumbers extends the vegetable's shelf life considerably. In the refrigerator, cucumbers last about four to six days, but properly frozen cucumbers may last for up to 12 months. For peak quality, though, it's best to consume frozen cucumbers within eight months, says Schwan.

Eating things made of cucumber and milk together

Milk is a laxative, and melons are diuretic. As a result, combining them may cause digestive difficulties, which may result in vomiting or loose motions.

To maximize the freshness of your cucumbers, tuck the towel-wrapped fruit inside a plastic bag, leaving it open at the top (a little airflow helps prevent condensation from collecting around the cucumbers).

Thinly sliced and cooked in a hot skillet or wok, cucumbers still maintain some crunch and freshness even when cooked, like in our Sautéed Cucumbers With Green Herbs recipe. Or give sliced cucumbers a quick stir fry with ground beef or sliced steak, it's a perfect pairing.

Cucumbers are perfectly safe for dogs to eat, and offer a low-calorie, crunchy snack that many dogs love. Cucumbers only contain about 8 calories per one-half cup of slices, compared to the 40 calories in a single medium dog biscuit. Cucumbers are also very low in sodium and fat-free.

How to eat cucumber for weight loss? ›

How does a frozen cucumber not turn to total mush? The secret lies in the preparation. To freeze this garden item, you don't use a typical blanching process with boiling and ice water. Instead, you prepare the cucumbers in a brine solution, just like when you make pickles.

Surprisingly, once a cucumber is sliced, moisture loss is the greatest threat to freshness. Store sliced cucumbers in an airtight container, covered in water. The water will prevent the cut cucumbers from drying, shrinking or softening. Be sure to change the water every 2 to 3 days, to maintain freshness.

The best way to store cut cucumbers is to wrap them in a damp paper towel and place them in an airtight storage container. The tight, locking seal on the cover of the container will help to keep them extra fresh. Place the container in your refrigerator or in the crisper drawer and use the cut cukes within five days.

Even though we used crispy slices to make a cucumber salad, we can turn the rest of a cucumber, even if it's old cucumbers, into a delicious cucumber relish! I took the remaining cucumber parts, sliced them lengthwise, and scooped out the seeds. These were then cubed for relish!

Excessive intake of cucumbers may trigger Hyperkalemia, which is a rare medical condition caused due to the presence of high potassium content in the body. Excessive intake of potassium rich cucumber may lead to flatulence, abdominal cramps and in some cases it can affect the renal system and kidneys.