Food Republic | Restaurants, Reviews, Recipes, Cooking Tips (2024)

Table of Contents
The Steak Cuts You Shouldn't Waste On An Instant Pot Cake Mix Is Crucial To Making Bakery-Style Cookies The Texas Roadhouse Hack That Makes Meal Prep Painless How The Size Of Your Container Is Sabotaging Your Brown Sugar Giada De Laurentiis' Bacon Swap For Better BLTs Food And Dining Etiquette Rules You Need To Stop Breaking How To Store Baby Carrots To Keep Them Crunchy For Weeks The Extra Ingredient You Need To Perfect Your Chipotle Mayo The 7 Best And 7 Worst Salsas You Can Buy At The Grocery Store When Are Bubbles In Your Canned Goods A Red Flag? Why It's A Mistake To Follow The Box Directions For Angel Hair Pasta Make Store-Bought Pie Crust Look Expensive With A Cookie Cutter Trick How Tiger Bread Got Its Whimsical Name The Best Day Of The Week To Find Sales At Whole Foods For The Crispest Possible Vegetables, Try A Quick Pickle Walnut Pesto Pasta With Shrimp Recipe How To Store Peeled Potatoes To Prevent Browning The Reason Gluten-Free Bread Is So Expensive How Pasta Became An Icon Of Italian Culture Ever Wonder Why Omelet Has Two Different Spellings? Anthony Bourdain's Best Advice For Finding Great Restaurants In Any City The Best Substitute For Cake Flour Is Also The Easiest Why You Should Think Twice Before Using A Glass Cutting Board Why Giada De Laurentiis Never Eats Eggs For Breakfast One Country Produces The Most Bananas Worldwide By A Landslide 12 Ingredients That Will Take Your Boxed Cake Mix To Another Level Want A Job Making Whiskey? Michter's Master Distiller Dan McKee Explains What It Takes - Exclusive A Sieve Is The Secret To Restaurant-Worthy Omelets At Home The Simple Grilling Hack That Gives You Double The Roasting Room FAQs References

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The Easiest Way To Avoid Burning Barbecue Sauce On The Grill

Cook

The Easiest Way To Avoid Burning Barbecue Sauce On The Grill

To prevent your barbecue sauce from turning black, charred, and bitter over the open flames, applying it to the meat at the right time is crucial.

By Louise Rhind-Tutt

Cook

The Steak Cuts You Shouldn't Waste On An Instant Pot

By Amy Kent Myers

Cook

Cake Mix Is Crucial To Making Bakery-Style Cookies

By Kristina Vanni

Food

The Strange Reason Anthony Bourdain Never Ate In Switzerland

By Erica Martinez

Cook

The Best Bread For A Crispy Grilled Cheese Sandwich

By Louise Rhind-Tutt

More Stories

  • Cook

    The Steak Cuts You Shouldn't Waste On An Instant Pot

    Instant Pots can make life so much easier thanks to how fast they can get dinner on the table, but not all foods can handle the pressure, most steak included.

    By Amy Kent Myers

  • Cook

    Cake Mix Is Crucial To Making Bakery-Style Cookies

    Using a cake mix not only simplifies the cookie-making process, but it helps the treats develop the tender crumb that is so beloved in bakery-style goodies.

    By Kristina Vanni

  • Cook

    The Texas Roadhouse Hack That Makes Meal Prep Painless

    Do you want your entire lunch or dinner menu prepped for you for about $40? Of course you do. The answer lies in Texas Roadhouse family meals.

    By Arianna Endicott

  • Cook

    How The Size Of Your Container Is Sabotaging Your Brown Sugar

    The size of a storage vessel could be the reason why your brown sugar turns hard and chunky, even if you keep it in an airtight container or jar.

    By Hannah Beach

  • Cook

    Giada De Laurentiis' Bacon Swap For Better BLTs

    Giada De Laurentiis is not just the reigning monarch of Italian cuisine; she knows her way around American fare as well, but she's best when she blends the two.

    By Caryl Espinoza Jaen

  • Restaurants

    Food And Dining Etiquette Rules You Need To Stop Breaking

    There's no reason why timeless dining etiquette should fade into obscurity. When it comes to food and dining etiquette, these are the rules you shouldn't break.

    By Mona Corboy

  • Cook

    How To Store Baby Carrots To Keep Them Crunchy For Weeks

    Baby carrots are so delightfully easy for quick snacking, but they can go limp and sad so fast. Want them to stay crunchy? Try a water bath.

    By Sarah Mohamed

  • Cook

    The Extra Ingredient You Need To Perfect Your Chipotle Mayo

    This zesty ingredient will balance and uplift the flavors of smoky chipotle peppers and tangy mayo, creating a condiment that you'll want to put on everything.

    By Sarah Mohamed

  • Grocery

    The 7 Best And 7 Worst Salsas You Can Buy At The Grocery Store

    If you love salsa -- and please, who doesn't? -- you'll enjoy all these little insights into the best salsa to buy at the store, and the ones to avoid.

    By Lauren Bair

  • Cook

    Why It's A Mistake To Follow The Box Directions For Angel Hair Pasta

    Although package directions suggest cooking angel hair pasta between two and four minutes, following those instructions can lead to mushy noodles.

    By Jennifer Mathews

  • Cook

    Make Store-Bought Pie Crust Look Expensive With A Cookie Cutter Trick

    This is how to use cookie cutters to create beautiful decorative designs out of store-bought pie dough, for desserts that look like you spent hours on them.

    By Hannah Beach

  • Food

    How Tiger Bread Got Its Whimsical Name

    While the pale, pillowy center of tiger bread is similar to your average loaf of mild white bread, the exterior is entirely unique in taste and appearance.

    By L Valeriote

  • Grocery

    The Best Day Of The Week To Find Sales At Whole Foods

    There's one really good day of the week to shop at Whole Foods, not just to find the best prices on its range of products but to find the freshest picks too.

    By Joey DeGrado

  • Cook

    For The Crispest Possible Vegetables, Try A Quick Pickle

    Keeping vegetables fresh all week can be a challenge, but the best way to ensure your veggies stay farm-fresh is to bathe them in vinegar for a quick pickle.

    By Emma Pilger

  • Recipes

    Walnut Pesto Pasta With Shrimp Recipe

    Crowd-pleasing pesto pasta is even more satisfying with the additions of shrimp, cannellini beans, and chopped walnuts.

    By Julie Kinnaird

  • Cook

    How To Store Peeled Potatoes To Prevent Browning

    Peeling and cutting potatoes in advance is more convenient with these tips that prevent unsightly browning, which happens quickly if not treated ASAP.

    By Louise Rhind-Tutt

  • Grocery

    The Reason Gluten-Free Bread Is So Expensive

    Opting for gluten-free products like bread generally translates to significantly higher price tags due to manufacturing costs, and supply and demand.

    By Chris Sands

  • Food

    How Pasta Became An Icon Of Italian Culture

    It's hard to imagine modern Italian cuisine without pasta, but these versatile noodles haven't always been intertwined with the nation's culture.

    By Erica Martinez

  • Cook

    Ever Wonder Why Omelet Has Two Different Spellings?

    An egg is an egg, and an omelet is an omelette, right? well, not quite. In fact, spelling aside, there are a few differences between the two dishes.

    By Louise Rhind-Tutt

  • Restaurants

    Anthony Bourdain's Best Advice For Finding Great Restaurants In Any City

    If anyone knew about how to find good food while traveling, it was Anthony Bourdain -- he made a career out of it, after all. Here are his best tips.

    By Bridget Kitson

  • Cook

    The Best Substitute For Cake Flour Is Also The Easiest

    If you don't have cake flour on hand, you can substitute all-purpose flour mixed with cornstarch for delicious cake with a light and delicate crumb.

    By Catherine Rickman

  • Cook

    Why You Should Think Twice Before Using A Glass Cutting Board

    A glass cutting board may look and sound cool, but there are many reasons why you should pass up this material in favor of far more safe and effective options.

    By Hannah Beach

  • Food

    Why Giada De Laurentiis Never Eats Eggs For Breakfast

    Giada De Laurentiis prefers her morning fuel to come from satiating, slow-digesting carbs - which provide ample energy for her busy days - rather than eggs.

    By Erica Martinez

  • Food

    One Country Produces The Most Bananas Worldwide By A Landslide

    Bananas are one of the most popular fruits in America but the U.S. doesn't even come into the top 10 of worldwide producers. Here's the number one country.

    By Chris Sands

  • Cook

    12 Ingredients That Will Take Your Boxed Cake Mix To Another Level

    Ready to bid farewell to boring boxed cakes? Try adding one of these secret ingredients to take your boxed cake mixes to new gourmet heights.

    By Brian Good

  • Drink

    Want A Job Making Whiskey? Michter's Master Distiller Dan McKee Explains What It Takes - Exclusive

    Whiskey is a drink, but it's also a passion, and for those who live and breathe it, getting a job in the industry may not be as difficult as you might expect.

    By Erica Martinez

  • Cook

    A Sieve Is The Secret To Restaurant-Worthy Omelets At Home

    Ever wonder how nice restaurants get their omelets just so, with a perfectly smooth custard as the base? Their secret -- they use a sieve to remove lumps.

    By Bridget Kitson

  • Cook

    The Simple Grilling Hack That Gives You Double The Roasting Room

    When you've got a lot of food to grill and wish your cooking surface were a bit bigger, grab some empty metal cans and create a DIY space-saving setup.

    By Hannah Beach

Next >Skip »

Food Republic | Restaurants, Reviews, Recipes, Cooking Tips (2024)

FAQs

Is it OK to ask a chef for a recipe? ›

It's not inappropriate to ask for a recipe, but the questioner must first understand that many of today's chefs do not follow written recipes; they create dishes (especially daily specials) by relying on instinct and taste.

Can you get a recipe from a restaurant? ›

If you end up loving what you ordered so much that you want to regularly make it for yourself at home, it's very possible that the restaurant will be willing to give you the recipe, says The Salty Waitress (via The Takeout).

What do you call a person who cooks food in a hotel? ›

A chef or cook plans, prepares and cooks food by using a variety of cooking techniques. A chef usually works in a hotel or a restaurant.

What are the 4 rules of cooking? ›

The four basic safe food handling behaviors — clean, separate, cook, and chill — will keep our food safe. Food safety risks at home are common. Learn more about each of these steps: Clean!

How do you politely ask for a recipe? ›

Would you please share your recipe with me?” is one polite way to ask. Some people will straight up share their recipe. Other folks may tell you that it's a family recipe that they won't share.

Do recipes belong to chef or restaurant? ›

Therefore, in terms of the law, a chef has no rights to copyright a recipe – but neither does the restaurant. The best advice I'm able to find that protects both the restaurant and the chef is to build in non-disclosure agreements and non-compete agreements into employment contracts.

Do chefs like the menu? ›

Chefs Love It and Food Critics Should Really Watch. People's growing wealth has pushed the food industry forward, especially the high-end dining world. Directed by Mark Mylod and starring Anya Taylor-Joy and Nicholas Hoult, the recently released dark comedy thriller The Menu is a satire on the absurdity of classism.

Who makes recipes for restaurants? ›

It's a long-held tradition that dishes in a restaurant be attributed to the executive chef or to the establishment itself. And that tradition extends to recipes and cookbooks released from those restaurants.

Where do people get recipes? ›

Where Do Food Bloggers Get Their Recipes?
  • Follow Other Food Blogs. ...
  • Browse Social Media. ...
  • Use Recipe-Sharing Platforms. ...
  • Read Cookbooks and Food Magazines. ...
  • Eat at New Restaurants. ...
  • Discover Family Recipes. ...
  • Join Cooking Enthusiast Communities. ...
  • Take Cooking Classes.
Jan 10, 2024

Is it illegal to copy a restaurant recipe? ›

Copyright law protects original works of authorship, and while a recipe may be original, it is not an "original work of authorship." This means that anyone can freely copy and use a recipe without fear of infringement. However, this does not mean that recipes are completely unprotected.

What is it called when the chef cooks in front of you? ›

Teppanyaki is a modern Japanese way of cooking where ingredients such as meat, fish and vegetables are prepared on a hot grill plate. In restaurants, the chef stands directly in front of his customers, who sit at a kind of bar around the grill plate. What is teppanyaki? East versus west.

What do you call a male cook in a hotel? ›

chef in Hospitality

A chef is a cook in a restaurant or hotel.

What do you call a chef that cooks in front of you? ›

A teppanyaki chef is more than a cook who's mastered the teppanyaki style of cuisine. Being a successful teppanyaki chef requires equal parts performance and culinary mastership.

What are 3 food safety tips to use when cooking? ›

Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home—Clean, Separate, Cook, and Chill—can help protect you and your loved ones from food poisoning.

What are 5 things you should do before cooking? ›

Before you start cooking, here are some simple things you can do to ensure you have a smooth and efficient cook.
  • 1) Give yourself space. ...
  • 2) Get all of your equipment ready for the recipe you're cooking. ...
  • 3) Gather all your ingredients ready on your workbench. ...
  • 5) Secure your chopping board. ...
  • 6) Keep a rubbish bowl nearby.

What are the 7 tips the food guide provides? ›

Eat a variety of healthy foods each day
  • Eat plenty of vegetables and fruit. ...
  • Choose whole grain foods. ...
  • Eat protein foods. ...
  • Make water your drink of choice. ...
  • Use food labels. ...
  • Limit foods high in sodium, sugars or saturated fat. ...
  • Be aware of food marketing.

What is a safety tip when cooking? ›

Cooking Safety Tips
  • Keep an eye on what you fry. ...
  • Watch what you are cooking. ...
  • Make sure you are awake and alert. ...
  • Wear short sleeves or roll them up so they don't catch on fire.
  • Make sure children and pets stay at least 3 feet away from a hot stove.

References

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