Four Amazing Maggi Recipes You Must Try! (2024)

4.67 from 9 votes

Course: Snacks & Appetizers

Cuisine: American

Diet: Vegetarian

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Author: Richa

• ▢ 2 Cakes Maggi Noodles
• ▢ 2 Cups Water
• ▢ 1 Tablespoon Olive Oil
• ▢ 2 Tablespoons Butter
• ▢ 1 Teaspoon Garlic finely chopped
• ▢ 1 Cup Mushrooms quartered
• ▢ 2 Tablespoons All Purpose Flour
• ▢ 1 ½ Cup Milk
• ▢ ¼ Cup Chopped Bell Pepper
• ▢ ¼ Cup Sliced Olives
• ▢ ¾ Teaspoon Salt
• ▢ ½ Teaspoon Pepper
• ▢ 1 Teaspoon Chilli Flakes
• ▢ ¾ Teaspoon Italian Seasoning
• ▢ 2 Tablespoons Basil Leaves cut into strips
• ▢ 2 Tablespoons Grated Mozzarella Cheese

• Add Maggi noodles to 2 cups of boiling water and cook until al dente. This cooks fast, in less than 2 minutes so pay close attention. Drain the noodles and run them under cold water and set them aside.

• Add butter and olive oil to a pan and allow it to heat up. Add mushrooms and cook on high for 2 minutes or until it becomes golden brown. Add garlic and saute for 30 seconds.

  See Also

  Won't Believe They're Meatless Sloppy Joes Recipe | Little Spice JarDine and Dish Menu Plan: February 17th - 23rd {Recipe: Taco Soup}Popular Grouchos 45 Sauce Recipe » Drinks & FoodsOver 50 Easy Copycat Recipes

• Add flour and mix well. Saute for 2 minutes on low or until the raw smell goes.

• Add milk while stirring and mix to combine. Add bell pepper, olives, chilli flakes, Italian seasoning, salt and black pepper and mix. Stir continuously until the milk thickens and ensure no lumps are formed.

• Add cooked noodles, chopped basil leaves and grated cheese. Mix to combine and serve immediately!

4.67 from 9 votes

Course: Snacks & Appetizers

Cuisine: Asian, Indian

Diet: Vegetarian

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Author: Richa

• ▢ 2 pack Maggi Noodles 1 noodle cake
• ▢ 1 tablespoon Oil
• ▢ 2 Garlic Cloves finely chopped
• ▢ ½ inch Ginger julienned
• ▢ 1 tablespoon Spring Onions white part (chopped)
• ▢ ¼ cup Carrots thinly sliced
• ▢ ¼ cup Spring Onions green part (chopped)
• ▢ ¼ cup Capsicum sliced
• ▢ 1 ¼ teaspoon Soy Sauce
• ▢ 1 tablespoon Tomato Ketchup
• ▢ ¼ teaspoon Black Pepper Powder
• ▢ ¼ teaspoon Salt
• ▢ ¼ cup Water

• Cook Maggi according to package instructions in 2 cups of water without the tastemaker. Drain and set aside.

• Heat oil in a pan and add ginger garlic. Saute on high flame for a minute and add spring onions, carrots and capsicum.

• Stir fry for a minute and add soy sauce and ketchup. Mix to combine. Add the tastemaker, salt and pepper powder and mix. Add ¼ cup of water and mix.

• Add the maggi noodles and toss well. Cook for a minute and switch off the flame. Serve immediately.

4.70 from 10 votes

Course: Snacks & Appetizers

Cuisine: Indian

Prep Time: 2 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 7 minutes minutes

Author: Richa

• ▢ 2 pack Maggi two noodle cakes
• ▢ 2 Eggs
• ▢ ½ cup grated Cheese
• ▢ 2 Green Chillies chopped
• ▢ 1 Tablespoon Chopped Coriander Leaves for garnish, optional
• ▢ ½ Teaspoon Pepper optional
• ▢ ½ Teaspoon Salt optional

• Boil 2 ½ cups water in a pan and add Maggi Noodles, Tastemaker and chopped green chilli. Simmer for two minutes till the Maggi is fully cooked.

• Meanwhile, beat eggs till frothy. Add this to the Maggi once the maggi is cooked and cook till the eggs cook through and are scrambled, about a minute. Add salt and pepper, if adding, and mix. Top with cheese and mix.

• Sprinkle some chopped coriander leaves and serve immediately.

4.77 from 13 votes

Course: Snacks & Appetizers

Cuisine: Indian

Diet: Vegetarian

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Author: Richa

• ▢ 2 Pack Maggi two noodle cakes
• ▢ 1 tablespoon Oil
• ▢ ¼ cup finely chopped Onion
• ▢ ¼ cup finely chopped Tomatoes
• ▢ ½ teaspoon Chilli Powder
• ▢ ¼ Teaspoon Salt
• ▢ 2 Packs Tastemaker
• ▢ ¼ cup Chopped Carrot
• ▢ ¼ cup Green Peas
• ▢ 2 Cups Water

• Heat oil in a pan and add onions and ginger garlic paste to it. Saute for 2-3 minutes and add tomatoes, tastemaker, chilli powder and salt.

• Add tastemaker, carrot, green peas and water. Bring this to a boil, break the maggi noodles cake into 2 and add it to the pan. Cook for 1-2 minutes or until the noodles are cooked to al dente.

• Mix well and serve immediately.

1. You can add paprika or chilli flakes in place of chilli powder.
2. You can add vegetables or proteins of your choice. Add it before adding the cooked noodles back to the pan. Ensure it is well cooked before adding the noodles.