It’s essential you water your fairy garden whenever it needs it and never by the day of the week! Watering needs are dependent strictly on the amount of sun your garden receives, as well as the season, plant type, container size and whether the plant’s been newly repotted or extremely root bound. Hosta plants, for instance, like their soil to be evenly moist, but succulents like to dry out a bit in between watering. Stick your finger in the soil and if it’s dry an inch down, you need to water your plants. Make sure to water them thoroughly, so all the soil is moistened but not soggy. A drainage hole in your container is vital to proper watering. In the wintertime, watering requirements slow down and you never want the soil to freeze dry!
As a general rule, put tall veggies toward the back of the bed, mid-sized ones in the middle, and smaller plants in the front or as a border. Consider adding pollinator plants to attract beneficial insects that can not only help you get a better harvest, but will also prey on garden pests.
As a general rule, you should plant hardy greens and cruciferous vegetables (cool weather crops) a few weeks before your final frost. If you start these crops in February or March, you'll likely be harvesting your own fresh veggies by April or May.
The first thing a gardener typically puts in the garden is soil or a growing medium. The quality and composition of the soil are essential for plant health and growth. Gardeners may prepare the soil by amending it with compost, organic matter, or other nutrients to improve its fertility and structure.
Cucumbers grow best in warm weather. Start seeds indoors in late April for transplants. Sow seed directly in the garden after soil has warmed, usually in May. Plastic mulch and row covers allow earlier planting.
Work a two to three inch layer of compost into the soil with a rototiller or shovel at least a month prior to planting. Smooth the surface so that you are ready to plant when the weather is appropriate. Also, consider having the soil in your garden nutrient tested through a certified lab before planting.
Beets, lettuce, kale, cucumbers, peas, radishes, cherry tomatoes and green beans are some of the easiest vegetables for beginners to grow. Summer and winter squash are also good choices for first-time gardeners.
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