Gluten-free Thanksgiving Recipes (2024)

No guilt. No gluten. Find a full list of Gluten-free Thanksgiving Recipes including turkey, sides, casseroles, veggies, breads and pies.

Gluten-free Thanksgiving Recipes (1)

Gluten-free Thanksgiving Recipes (2)

Almost 40 and I still have yet to make a Thanksgiving turkey. I can master almost any Thanksgiving side, but a large bird in my oven is so intimidating. Thanksgiving is either a major holiday for us with close to 100 people gathered or it is very small. I have a family of seven and one year it was only four of us (granted the twins were in my belly and not on the outside)! Does this holiday sway back and forth for any other family? I think because of this, the turkey has always been covered. If we have a large gathering, the more seasoned chefs cook. If we have a very small gathering, we go out to eat.

That being said, sometimes our small gatherings lead to Friendsgiving Thanksgiving. In this situation, where there are many dietary needs, I try to accommodate everyone with my Thanksgiving recipes. This includes, being Keto-friendly and/or Gluten-free. This got me researching gluten-free Thanksgiving recipes that are tasty for all dietary restrictions!

Gluten-free Thanksgiving Recipes (3)

Jump Ahead To

Gluten-free Thanksgiving Turkey

The center of the table is always the Thanksgiving Turkey. Find your favorite gluten-free Thanksgiving Turkey recipe.

Gluten-free Thanksgiving Recipes (4)

… and for the best Thanksgiving turkey follow these easy tips and tricks on how to make the perfect turkey for your family this Thanksgiving. | Life Made Sweeter

Gluten-free Thanksgiving Recipes (5)

Also take a look at this Thanksgiving turkey recipe. | Yellow Bliss Road

Gluten-free Thanksgiving Recipes (6)

With turkey comes gravy. Pour this gluten-free gravy over your Thanksgiving turkey. | Leelalicious

Gluten-free Thanksgiving Recipes (7)

Use those leftovers to create a comforting gluten-free turkey pot pie made from scratch using turkey, carrots, onion, peas and a creamy, smooth gravy like sauce. | Gluten-free Palate

Gluten-free Thanksgiving Casseroles & Sides

When it comes to casseroles and sides, this is where my plate becomes incredibly heavy. Satisfy dietary needs with these gluten-free Thanksgiving casseroles and sides.

Gluten-free Thanksgiving Recipes (8)

A gluten-free stuffing that’s a paleo spin on traditional cornbread dressing. | Cook Eat Paleo

Gluten-free Thanksgiving Recipes (9)

Another twist on the classic recipe is this classic gluten-free stuffing. | One Lovely Life

Gluten-free Thanksgiving Recipes (10)

This Mushroom & Wild Rice Stuffed Acorn Squash is filled with caramelized onions, cauliflower florets, spinach, dried cranberries, and pecans. | Bakerita

Gluten-free Thanksgiving Recipes (11)

This healthy, sugar-free cranberry sauce recipe requires only 4 ingredients. Made with fresh cranberries (and no sugar), it’s also low carb, paleo, and gluten-free. | Wholesome Yum

Gluten-free Thanksgiving Recipes (12)

Corn Pudding is a favorite gluten free casserole recipe that is a delicious side dish. Add this easy corn casserole to your table. | Cupcakes and Kale Chips.

Gluten-free Thanksgiving Bread

Bread and butter without the guilt. Which is your favorite gluten-free Thanksgiving bread?

Gluten-free Thanksgiving Recipes (13)

Easy gluten-free Thanksgiving dinner rolls that will satisfy cravings for soft and tasty bread. The recipe also has a dairy-free option. | Mama Knows Gluten-free

Gluten-free Thanksgiving Recipes (14)

This gluten-free cranberry bread is super moist, lightly sweet and only just a bit tart. It’s the perfect quick bread for your holiday table! | Gluten-free on a Shoestring

Gluten-free Thanksgiving Recipes (15)

From thanksgiving table to the morning after, these gluten-free biscuits are a perfect side. Serve the next morning with butter and leftover cranberry sauce. | Your Homebased Mom

Gluten-free Thanksgiving Recipes (16)

Nothing goes with Thanksgiving more than pumpkin. Add a sweet bread to your table like this gluten-free pumpkin bread. | Veggie Balance

Gluten-free Thanksgiving Vegetables

You have to have a green on your plate. These gluten-free Thanksgiving vegetables will make you feel incredibly healthy (even if they are saturated in brown sugar and butter!)

Gluten-free Thanksgiving Recipes (17)

Ten minutes and only 4 ingredients (asparagus, olive oil, S &P) and you have yourself the best asparagus ever. | Yummy Healthy Easy

Gluten-free Thanksgiving Recipes (18)

Enjoy this family recipe from Tish, her Nana’s Famous Green Beans! Made with just a handful of ingredients, this easy green bean recipe make a delicious addition to any meal! | Mom on Time Out

Gluten-free Thanksgiving Recipes (19)

These glazed carrots have butter and brown sugar – sign me up for more! | Yummy Healthy Easy

Gluten-free Thanksgiving Recipes (20)

This Paleo Sweet Potato Casserole is the perfect Thanksgiving side dish. Smooth, creamy sweet potatoes with a sweet crunchy pecan topping that is gluten free, dairy free, and naturally sweetened. | Real Food with Jessica

Gluten-free Thanksgiving Pies

As sweet as pie – pumpkin, apple, pecan – which is your favorite gluten-free Thanksgiving pie?

Gluten-free Thanksgiving Recipes (21)

This mama knows gluten-free… and pie! This recipe has simple crust made with gluten-free Chex cereal and spiced pumpkin filling. It also has a dairy-free option. | Mama Knows Gluten Free

Gluten-free Thanksgiving Recipes (22)

This gorgeous pecan pie is made without corn syrup and is gluten-free, dairy-free, and amazing! | One Lovely Life

Gluten-free Thanksgiving Recipes (23)

A buttery crust and thinly sliced juicy apples laced with cinnamon and nutmeg make this a perfect fall gluten-free apple pie. | Lexi’s Clean Kitchen

Gluten-free Thanksgiving Recipes (24)

Twist the dessert up with pie in a bowl (this counts as a pie right?) You can’t go wrong with this gluten-free harvest apple crisp. | The Real Food Dietitians

Gluten-free Thanksgiving Recipes (25)

Gluten-free Thanksgiving Recipes (26)

Also take a look at our Friendsgiving Thanksgiving Ideas. Pin to Pinterest.

Gluten-free Thanksgiving Recipes (27)

These Mouthwatering Side Dishes are something to save! Pin to Pinterest.

Gluten-free Thanksgiving Recipes (28)

Gluten-free Thanksgiving Recipes (29)
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Gluten-free Thanksgiving Recipes (2024)

FAQs

What can gluten-free people eat on Thanksgiving? ›

Here's a list of foods that are usually gluten-free:
  • Turkey (check with the producer to ensure that wheat-based gravy or stuffing hasn't been added to the turkey.)
  • Cranberries and cranberry sauce.
  • Sweet Potatoes.
  • White Potatoes.
  • Fresh, roasted, or steamed vegetables without sauce (sauces often contain wheat)

What can I cook for someone who is gluten intolerant? ›

  • Classic Stuffed Peppers. ...
  • Cacio E Pepe Sweet Potato Noodles. ...
  • Lemony Chicken & Potatoes With Feta. ...
  • Feta & Herb-Crusted Salmon. ...
  • Creamy Gochujang White Chicken Chili. ...
  • Chili Cheese Sweet Potato Casserole. ...
  • Instant Pot Pork Puttanesca. ...
  • Best-Ever Gluten-Free Pasta.
Feb 22, 2023

Are Thanksgiving turkeys gluten-free? ›

If you are looking for a gluten-free turkey, make sure to look for a plain turkey with no additional solutions, spices, or flavorings listed on the label, as well as always throw away those gravy flavor packets that come with the bird-they usually contain gluten.

What Thanksgiving food needs flour? ›

You'll also need flour for most any gravy recipe, and many baked casseroles, like classic baked mac and cheese. And, if you're planning to throw tradition to the wind this year and substitute pumpkin cake for pie, you'll probably want to pick up a box of bleached cake flour—we like Swans Down brand.

What is the most popular gluten free food? ›

What are common gluten-free foods?
  • Non-processed meats and fish.
  • Fresh fruits and vegetables.
  • Nuts.
  • Beans and legumes.
  • Grains like rice and corn.
  • Most cheese and dairy.
  • Eggs.
Oct 23, 2023

Are potatoes gluten-free? ›

The simple answer is yes — potatoes are gluten-free. Gluten is a type of protein found in wheat, rye, barley, and other grains. Potatoes aren't grains, they're a type of starchy vegetable. That's good news for people who can't tolerate gluten because they have celiac disease or gluten intolerance.

What are the first signs of being gluten intolerant? ›

Here are some of the symptoms of gluten sensitivity:
  • "Brain fog." This is the most common characteristic of gluten sensitivity. ...
  • Headaches or migraines. ...
  • Dizziness.
  • Acne or rashes. ...
  • Joint pain or numbness. ...
  • Diarrhea, gas or constipation.
  • Distended stomach or bloating.
Apr 12, 2016

What happens when you stop eating gluten? ›

Some people report feeling dizziness, nausea, extreme hunger and even anxiety and depression when they suddenly go from eating a lot of gluten to being gluten-free. These symptoms usually go away after a few weeks on a gluten-free diet, but talk to your health care provider if they persist.

What happens if you are celiac and continue to eat gluten? ›

For people with coeliac disease, even small amounts of gluten can damage the lining of the small intestine (bowel), which prevents the proper absorption of food nutrients. Inflammation also occurs elsewhere in the body. If you have coeliac disease, inflammation and damage can occur even if you have no symptoms.

Is peanut butter gluten-free? ›

In its natural form, both peanuts and peanut butter are gluten-free. Many store-bought brands of peanut butter are also gluten-free, with gluten-containing peanut butter tending to be the exception rather than the rule.

Does cheese have gluten? ›

Cheese confuses many followers of the gluten-free diet. Most cheese does not have gluten, but it is very important to read labels of all packaged or processed cheese before eating it.

Is bacon gluten free? ›

Is Bacon Gluten-Free? While plain bacon is naturally guten-free, some brands may contain flavorings or additives with gluten. Plain bacon is made from pork belly, spices, sugar and nitratres.

What are the 3 traditional foods Americans eat during Thanksgiving? ›

Millions of people across the United States will sit down to a traditional Thanksgiving meal, including turkey, potatoes, squash, corn, and cranberries. These foods have become synonymous with Thanksgiving, but how did they end up on tables from Maine to California?

What did the natives eat for Thanksgiving? ›

There are only two surviving documents that reference the original Thanksgiving harvest meal. They describe a feast of freshly killed deer, assorted wildfowl, a bounty of cod and bass, and flint, a native variety of corn harvested by the Native Americans, which was eaten as corn bread and porridge.

What foods do people eat on Thanksgiving for dinner list at least 8? ›

Here are the top 10 Thanksgiving foods that your guests are likely expecting to see on the table if you're hosting a traditional affair:
  • Mashed potatoes.
  • Stuffing.
  • Green bean casserole.
  • Sweet potato casserole.
  • Baked corn.
  • Mac and cheese.
  • Peas & Water chestnuts (our fun take on regular peas)
  • Fresh rolls.
Oct 28, 2021

What can I serve gluten-free guests? ›

Fruits and vegetables are naturally gluten-free—so have plenty on hand for snacking. Rice, wild rice, corn and quinoa are gluten-free foods. Price Chopper does sell several different brands of gluten-free pasta. Meat, fish and chicken are also gluten-free, but some cold cuts do contain wheat starch as binders.

What are typical gluten-free meals? ›

Wednesday
  • Breakfast: oatmeal with fresh berries and walnuts.
  • Lunch: tuna salad containing hard-boiled eggs.
  • Dinner: chicken and broccoli stir-fry with olive oil and gluten-free soy or tamari sauce.

What are things gluten-free people can eat? ›

Many naturally gluten-free foods can be a part of a healthy diet:
  • Fruits and vegetables.
  • Beans, seeds, legumes and nuts in their natural, unprocessed forms.
  • Eggs.
  • Lean, nonprocessed meats, fish and poultry.
  • Most low-fat dairy products.

Can a gluten-free person eat a stuffed turkey? ›

Stuffing and Dressing

Stuffing the turkey with gluten-containing bread will contaminate the turkey itself making it unsafe to eat if you are celiac or have a gluten disorder. Instead, make your stuffing using gluten-free bread or in a separate dish to ensure no cross-contamination occurs.

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