Greens mac 'n' cheese | Jamie Oliver vegetarian recipes (2024)

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Greens mac 'n' cheese

Leek, broccoli & spinach, toasted almond topping

  • Vegetarianv

Leek, broccoli & spinach, toasted almond topping

  • Vegetarianv

“A Friday-night favourite, this is a twist on a comfort classic that uses broccoli in two ways – the blitzed-up stalks add colour and punch to the sauce, while you enjoy the delicate florets with your pasta. Join the green team! ”

Serves 6

Cooks In1 hour

DifficultyNot too tricky

SpinachPasta Bake

Nutrition per serving
  • Calories 619 31%

  • Fat 25.1g 36%

  • Saturates 12.4g 62%

  • Sugars 12g 13%

  • Salt 0.9g 15%

  • Protein 29g 58%

  • Carbs 75.1g 29%

  • Fibre 6.4g -

Of an adult's reference intake

recipe adapted from

Veg

By Jamie Oliver

Ingredients

  • 1 large leek
  • 3 cloves of garlic
  • 400 g purple sprouting or tenderstem broccoli
  • 40 g unsalted butter
  • ½ a bunch of fresh thyme , (15g)
  • 2 tablespoons plain flour
  • 1 litre semi-skimmed milk
  • 450 g dried macaroni
  • 30 g Parmesan cheese
  • 150 g mature Cheddar cheese
  • 100 g baby spinach
  • 50 g flaked almonds

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

recipe adapted from

Veg

By Jamie Oliver

Tap For Ingredients

Method

  1. Preheat the oven to 180ºC/350ºF/gas 4.
  2. Trim, halve and wash the leek and peel the garlic, then finely slice with the broccoli stalks, reserving the florets for later.
  3. Place the sliced veg in a large casserole pan over a medium heat with the butter, then strip in the thyme leaves and cook for 15 minutes, or until softened, stirring regularly.
  4. Stir in the flour, followed slowly by the milk, then simmer for 10 minutes, or until thickened, stirring regularly.
  5. Meanwhile, cook the pasta in a large pan of boiling salted water for 5 minutes, then drain.
  6. Grate the Parmesan and most of the Cheddar into the sauce, and mix well. Tip into a blender, add the spinach and whiz until smooth – you may need to work in batches.
  7. Season to perfection with sea salt and black pepper, then stir through the pasta and broccoli florets, loosening with a splash of milk, if needed.
  8. Transfer to a 25cm x 35cm baking dish, grate over the remaining Cheddar and scatter over the almonds. Bake for 30 minutes, or until beautifully golden and bubbling.

Tips

EASY SWAPS
– Support our British cheeses! Use Mrs Kirkham’s Lancashire in place of the Cheddar here. Mrs Kirkham’s is one of the best cheeses around for melting – sprinkle on top of a baked gratin dish like this to take it to the next level.
– You could use 2 onions instead of the leek.
– Switch out the spinach for any kind of exciting fresh or frozen greens, discarding the tough stalks.

GO VEGGIE
– Substitute the Parmesan for vegetarian hard cheese.

BOOST YOUR BREADCRUMBS
I sometimes add breadcrumbs to the top for bonus crunch:
– Try blitzing garlic and fresh or dried herbs, like rosemary, oregano or thyme, into your crumbs.
– Finely grating in a little lemon zest will add a hint of freshness.
– Chuck in some nuts for extra crunch – think almonds, cashews or pine nuts.
– A couple of anchovy fillets would be delicious.
– Add a pinch of dried red chilli flakes if you like some heat.

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recipe adapted from

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© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Greens mac 'n' cheese | Jamie Oliver vegetarian recipes (2024)

FAQs

How does Gordon Ramsay make the best mac and cheese? ›

Preparation
  1. In a large pot over medium heat, combine the pasta and milk. ...
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. ...
  3. Divide between serving bowls and top with the bread crumbs.
  4. Enjoy!
  5. All your favorite recipes, stored in one place.
May 4, 2023

Do vegetarians eat mac and cheese? ›

If you are preparing it yourself from scratch, ie noodles, white sauce and cheese, yes, it is vegetarian. But it is not vegan. If you are preparing a packaged, processed, 'Macaroni and Cheese' product, again, it is more than likely vegetarian (but not vegan), but do check out the ingredients list for assurance.

What to eat with mac and cheese in the UK? ›

Side dishes for mac and cheese can be as easy as carrot sticks or a bagged salad. Or you can steam a bag of frozen vegetables and call dinner done, too. When I have a little more foresight and time on my hands, though, I like to make mac and cheese feel more like a meal by pairing it with a vegetable side dish or two.

What is veggie mac and cheese made of? ›

What is veggie mac and cheese made of? This simple dish is made with cooked pasta, and a cheesy sauce blended with steamed veggies, sharp cheddar cheese, milk, butter, a bit of flour, and spices.

What are the 3 best cheeses for mac and cheese? ›

What Is the Best Cheese for Mac and Cheese? Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

What does Gordon Ramsay put in his mac and cheese? ›

Gordon Ramsay's mac and cheese is a simplified recipe. Just boil pasta in milk and then, add butter, cheese, salt, and pepper to it. Merge all the elements and Gordon Ramsay's mac and cheese will be ready in no time.

What pairs well with mac and cheese vegetarian? ›

Tomato and Onion Salad

Tomato and Onion Salad is a simple dish to go with creamy mac and cheese, too. Cut up your onions and tomatoes into slices, and toss them with olive oil, fresh cracked black pepper, garlic salt, and a little basil.

Is Chick Fil A Mac vegetarian? ›

It is a vegetarian item on the Chick-Fil-A menu, which is especially rare for Chick-Fil-A, since it is a restaurant that primarily serves chicken. Chick-Fil-A's mac and cheese contains macaroni with a mix of cheeses including cheddar, parmesan, and romano.

Is Velveeta vegetarian? ›

A: Velveeta is a processed cheese which is not vegan. It's made with milk and whey, both come from cows.

What is mac and cheese called in England? ›

Macaroni and cheese (also known as mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom) is a dish of macaroni and a cheese sauce, most commonly cheddar sauce.

What is the best pair for mac and cheese? ›

What Goes Well with Mac and Cheese: The Best Proteins
  • Honey Garlic Ribs. ...
  • Light and Crispy Buttermilk Fried Chicken. ...
  • Tandoori Fried Chicken. ...
  • Baked Buffalo Chicken Wings. ...
  • Sweet and Sour Meatballs. ...
  • Cabbage Slaw. ...
  • Sweet Potato Fries. ...
  • Strawberry Spinach Salad (Almonds + Goats Cheese)
Jan 2, 2024

What is good to mix in mac and cheese? ›

8 Ways to Elevate Your Macaroni and Cheese Dinners
  • Add extra cheese to your dish.
  • Mix in some hot sauce and chicken to make buffalo chicken mac n' cheese.
  • Add in vegetables like broccoli, cauliflower and spinach.
  • Sprinkle some bacon bits or breadcrumbs on the top of your dish.
  • Add spices and fresh herbs to your dish.
May 21, 2022

How to sneak veggies into meals? ›

Vegetables that can be easily shredded, such as zucchini, beets, carrots or parsnips, can be added to whole-grain muffins, pancakes, soups, stir-fries, pasta sauce and casseroles. These sneaky vegetables boost flavor, texture and nutrition, often without anyone knowing they're there.

Why is Kraft mac and cheese not vegetarian? ›

Butter is another ingredient that is commonly added to Kraft Mac and Cheese for added richness and flavor. Butter is an animal-derived product, as it is made from cream, which is derived from milk.

Does vegan mac and cheese taste the same? ›

Vegan mac and cheese is essentially the same thing as regular mac and cheese, so… pasta with a cheese sauce, duh. BUT it isn't made with cheese. That being said, it still tastes like macaroni and cheese AKA the ultimate comfort food.

What is the most perfect cheese to use on Mac & cheese? ›

Gruyere is a classic addition because it melts much like Cheddar, but has a lovely nutty flavor. Other classics include Gouda, Muenster, Parmesan, fontina, Havarti and Monterey Jack. Brie works well too, just make sure you remove the rind before mixing it in.

What is the most flavorful cheese for mac and cheese? ›

Choosing the best cheese for your mac and cheese
  • Gouda - aged gouda can spike your mac and cheese with deeper, pungent flavors, while a smoked Gouda has a meatiness that never disappoints.
  • Blue cheese can add real zing to any mac and cheese.
  • Feta features a tart and salty Mediterranean taste.

What are the top 7 cheeses to use in mac and cheese? ›

7 Best Cheeses for Macaroni and Cheese
  • Cheddar. Cheddar is a staple for countless recipes. ...
  • Parmesan. Parmesan is a salty cheese with complex flavors. ...
  • Gruyere. Update your mac and cheese recipes to something more mature with Gruyere. ...
  • Brie. ...
  • Smoked Gouda. ...
  • Monterey Jack. ...
  • Fontina. ...
  • Sausage Mac and Cheese.

References

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