Growing Vegetables In Containers [fact sheet] (2024)

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Growing vegetables in containers is an enjoyable and easy way of producing fresh food in limited space. Containerized plants can be kept indoors in bright light or outdoors on a patio, balcony, or doorstep - anywhere the plants will receive at least 6-8 hours of direct sunlight and sufficient water.

Containers

A wide variety of containers is suitable for vegetable production. Be sure to provide adequate drainage. Avoid containers that might contain toxic substances, e.g., treated wood or plastic buckets that may have stored chemicals.

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Satisfactory containers include plastic or fiber nursery pots; wooden bushel baskets; plastic, metal or wooden buckets; milk cartons - even plastic bags and recycled cardboard boxes. If necessary, drill holes along sides near the bottom and put a ½ inch layer of coarse gravel in the bottom of each container for proper drainage.

Soil

A lightweight soil that holds nutrients and moisture, yet drains well, is essential for good results. Garden soil is too heavy for use in containers. Soil substitutes consisting of mixtures of peat moss and sand or perlite or vermiculite, amended with lime and fertilizer, work very well. One good recipe includes 1 bushel each of vermiculite and peat moss, 1¼ cups of dolomitic lime, ½ cup 20% superphosphate and 1 cup 5-10-5 fertilizer. A mixture like the one above may be used straight or mixed one-to-one with a good garden loam or finished compost. An organic alternative is equal parts of vermiculite, peat moss, and high quality compost; with 0.6 oz blood meal, 0.4 oz rock phosphate, and 0.4 oz greensand added to each gallon of potting mix.

Soilless mixes can be very dry and difficult to wet. Therefore, soak the mix with water at least a day before using to insure adequate moisture absorption.

Planting

Consider the size and shape of the mature plant when sowing seed or transplanting vegetables into a container. Thin seedlings or space transplants so the outer leaves of mature plants will just touch those of their neighbors.

Varieties

Though almost any vegetable can be grown successfully in containers, varieties of the “miniature” or “bush” type are best suited for container gardening. Because most container gardens are “kitchen gardens” whose harvests are intended for eating fresh (rather than freezing or canning), choose varieties that mature their crop gradually, to provide continuous harvests over a long season.

Sown into large boxlike containers and provided with adequate fertilizer and water, almost any variety of “cut and come again” crops, such as mesclun salad mixes, spinach, Swiss chard and arugula can be cut every few days, providing bountiful salads and cooking greens over a long period. Space the plants only a couple of inches apart in the container and harvest individual leaves as soon as they reach edible size. To get continuous harvests of fast-growing crops like many herbs (cilantro, basil) and greens (lettuce, arugula, etc.), make new plantings every 3-4 weeks.

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Care

Most vegetables require full sunlight, at least six hours a day. Leafy vegetables (herbs, lettuce, spinach, Swiss chard, cabbage) can tolerate less light than fruiting crops (tomatoes, peppers, cucumbers, eggplants, melons).

Because soil in containers tends to dry quickly, frequent watering is critical. Water thoroughly when soil dries to depth of 1/4 inch. Frequent watering washes salts from the soil mix and keeps it cool, preventing root injury.

Adding up to 50% compost to the potting mix before planting will provide some nutrients to get plants off to a good start. Once the plants have been growing for 3-4 weeks, then add liquid or water-soluble fertilizer once a week at dilute concentration (e.g., 1 ounce of 20-20-20 per 4 gallons of water, or 1-2 tablespoons of fish emulsion per gallon of water). Slow-release fertilizers can be incorporated into the potting mix or added during crop growth; a slow-release fertilizer applied at the recommended rate need be applied only once.

Crops that grow rapidly or bear fruit often become top-heavy. Stake them to prevent stem damage. Provide stakes or trellises for vining plants.

Extending the Growing Season

Container gardeners can extend the harvest season of many tender vegetables for several weeks by covering plants or moving them indoors when frost threatens. Some crops may even be carried through the winter indoors if plants receive adequate light.

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Growing Vegetables In Containers [fact sheet] (2024)

FAQs

Growing Vegetables In Containers [fact sheet]? ›

Care. Most vegetables require full sunlight, at least six hours a day. Leafy vegetables (herbs, lettuce, spinach, Swiss chard, cabbage) can tolerate less light than fruiting crops (tomatoes, peppers, cucumbers, eggplants, melons). Because soil in containers tends to dry quickly, frequent watering is critical.

What vegetables grow best in a container? ›

Some of the more popular container crops are salad greens, peppers, eggplant, tomatoes, beans, chard, beets, radish, squash, and cucumbers. More challenging crops include melons, corn, potatoes, and sweet potatoes. The key is to experiment. Look for “bush” or “dwarf” varieties of the crops you want to grow.

How many vegetable plants can you put in a 5 gallon bucket? ›

In a 5-gallon bucket you can grow: • 1 tomato, pepper or zucchini, or • 3-4 lettuce, or • 1 cabbage or broccoli (with 15 radishes or 8 spinach), or • 15 carrots or beets, or • 6 bulbing onions, garlic or leeks, or • 8 mustards or turnips for greens.

How deep do containers need to be for vegetables? ›

Some types of plants, such as lettuce and herbs, have shallow roots. So, they can thrive in a gardening container that's only 6 inches deep. Other plants like tomatoes, carrots, and potatoes require more rooting depth. They need a planting box that's at least 12 inches deep.

What is the rule of thumb for container gardening? ›

Use the rule of thirds

Starting with the container, visualize the overall look of the planting you desire according to the eventual size of your plants. The container must take up either one-third or two-thirds of the eventual total height of the container and the plants together.

Can I plant tomatoes and cucumbers next to each other? ›

Cucumbers and tomatoes can be planted by each other as they share similar growing habits and therefore you can grow tomatoes by cucumbers. Greg Volente from Greenhouse Today explains that: 'Cucumbers and tomatoes are two vigorous growers in a spring garden.

What is the best potting mix for container vegetable gardening? ›

Soil substitutes consisting of mixtures of peat moss and sand or perlite or vermiculite, amended with lime and fertilizer, work very well. One good recipe includes 1 bushel each of vermiculite and peat moss, 1¼ cups of dolomitic lime, ½ cup 20% superphosphate and 1 cup 5-10-5 fertilizer.

What do you put in the bottom of a vegetable container? ›

Use the Best Potting Soil

High-quality potting soil is important for vegetables. Don't use soil from your garden, because it will compact in the containers and won't drain water properly. One of the reasons to garden in containers is to avoid the hassle of weeds and soil-borne diseases.

How often should you water vegetables in containers? ›

You will know it is time to water when the top inch of potting mix is dry to the touch. You will also learn which plants dry out the fastest. Once plant roots have filled their pots and the weather gets hot in summer, you can plan on watering on a daily basis.

How do you fill vegetable containers for planting? ›

Do not fill your containers with soil from your garden or bagged topsoil. You should fill the containers with a "soilless" potting mix that will retain moisture and resist compaction. I usually mix in a liberal amount of granular organic fertilizer and a shovelful or so of compost.

What is a disadvantage to container gardening? ›

#1: Container Gardens Need to Be Watered More Often

With such a limited soil volume, plants in containers need frequent watering. It is critical to check your soil weekly to determine hydration levels. Keep an eye open for the following telltale signs: Shriveled, brittle, or dead leaves.

What is #1 container in gardening? ›

The actual number refers to the approximate size of the container and how much soil it holds. For example, a number-one (#1) container holds approximately one gallon of soil.

Should plant pots be raised off the ground? ›

Air circulation under a container also contributes to the health of the plant's roots. So, even on stone, tile, or concrete, where you're not concerned about rot, lifting your pots a few inches is important.

What is the best plant food for vegetables in pots? ›

Organic choices such as fish meal emulsion and liquid kelp also work very well. In fact, some plants, like ferns and lettuce, respond better to organic products than synthetic fertilizers. I like to use a liquid feed made from seaweed. I water all my vegetables with a dilute seaweed feed about once a month.

What is the cheapest way to make a container garden? ›

Repurpose old, damaged or about-to-be discarded items into smart-chic containers. If the items don't have drainage holes, add some. Or keep the plants in their pots so you can easily slip them out of the container to dump excess water.

Do cucumbers grow well in pots? ›

Water-loving cucumbers do best in plastic or ceramic containers, whose material retains moisture. Pots need holes in their bottom for drainage, and size does matter. Ideal pots are a foot or more in depth, and that size will increase your harvest. A pot that's 20 inches wide can accommodate four to six plants.

What is the most efficient vegetable to grow? ›

Spinach (Spinacia oleracea)

Spinach is a nutritious vegetable that grows quickly in cool weather, going from seed to harvest in 28 to 42 days. Plant it in full sun or partial shade for the most efficient growing season. Spinach can be harvested multiple times in the "cut and come again" method.

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