Homemade Raspberry Glaze Recipe | Feature Dish (2024)

FlavoringRecipes

by Ronnie Lomonaco

written by Ronnie Lomonaco

Homemade Raspberry Glaze

This HomemadeRaspberry Glazerecipe is very easy to make! It is a great topping for many different dessert dishes, including cheesecakes!

Ingredients

  • 2 pounds (32 oz.) fresh raspberries
  • 1/2 cup sugar
  • 2/3 cup water
  • 2 teaspoons lemon juice
  • 1 tablespoon corn starch

Instructions

Combine the water, raspberries, sugar, and lemon juice in a large saucepan on high heat. Stir thoroughly while bringing it up to a boil.

After the mixture begins to boil, reduce the heat to low, and allow to cook for up to ten minutes, occasionally stirring throughout. As the raspberries soften, use a wooden spoon to break them in pieces to release the flavors from the raspberries.

Remove from heat. Using a strainer, pour liquid into a bowl ensuring to press as much juices through strainer with wooden spoon. Dispose any of the solid raspberriesleftover from mixture, and return liquid to pan on low heat.

Meanwhile, whisk the cornstarch with 3 tablespoons of water in a small bowl. Then, pour into the simmering pan of raspberryjuice.

Increase heat to high, and continue towhisk themixture untilit thickens into a glaze (approximately 3-5 minutes).

Remove glaze from heat, and pour into separate bowl to cool down. Once the glaze has reached room temperature, place in refrigerator until it is chilled. Enjoy thisHomemade Raspberry Glazerecipe!

Notes / Suggestions

Try this delicioushomemaderaspberry glazerecipeas a topping forThe Perfect Cheesecake recipe!

TotalTime (duration):20-25 minutes

CakeDessertGlazeRecipes

Homemade Raspberry Glaze Recipe | Feature Dish (2)

Ronnie Lomonaco

I'm not a professional chef... far from it. But, I enjoy cooking, so I decided to start a website to keep track of all my favorite recipes. While I share my recipes with you, I hope you'll share yours with me.

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15 comments

Homemade Raspberry Glaze Recipe | Feature Dish (3)

IsabelleDecember 10, 2015 - 6:11 pm

Why is there no yield listed? 2 lbs. of raspberries seems like a lot, how much does this make?

Reply

Homemade Raspberry Glaze Recipe | Feature Dish (4)

Ronnie LomonacoDecember 14, 2015 - 1:42 pm

Good question… I’ll have to measure it next time. I would guess it to be around 2/3 cup.

Reply

Homemade Raspberry Glaze Recipe | Feature Dish (5)

Cyndi RempertMay 11, 2017 - 4:26 pm

Can you pour as glaze immediately over bundt cake once it has come to room temperature, or is the chilling in the fridge absolutely necessary? Thank you!

Reply

Homemade Raspberry Glaze Recipe | Feature Dish (6)

Ronnie LomonacoMay 15, 2017 - 12:45 pm

Cyndi,

You can absolutely pour it directly onto your bundt cake once it comes to room temperature, but it may not solidify as much as it would if you refrigerated it first.

Reply

Homemade Raspberry Glaze Recipe | Feature Dish (7)

TonyMay 14, 2017 - 11:49 pm

I was looking for this raspberry glaze recipe for to drizzle on this other recipe I just got Chocolate Pound Cake III thank you although I have not tried it yet I am sure I will hear num-yummy when I do.

Reply

Homemade Raspberry Glaze Recipe | Feature Dish (8)

Ronnie LomonacoMay 15, 2017 - 12:46 pm

That sounds like a pretty good combination to me, Tony. Let me know how it turns out!

Reply

Homemade Raspberry Glaze Recipe | Feature Dish (9)

michelleJuly 5, 2017 - 9:35 am

I’m looking for a raspberry glaze for the top of my eclairs. Needs to be a stiff mixture to say on top of the eclairs . Will this glaze be ok. Thanks

Reply

Homemade Raspberry Glaze Recipe | Feature Dish (10)

Ronnie LomonacoJuly 5, 2017 - 2:23 pm

Michelle,

Thank you for considering this raspberry glaze for your eclair topping. You should find that the glaze will thicken enough, especially after it is refrigerated. But, you can always stir in a little more cornstarch mixture afterwards to thicken it even more.

Reply

Homemade Raspberry Glaze Recipe | Feature Dish (11)

StephanieAugust 19, 2017 - 6:22 pm

Can you substitute any fruit for this recipe? I am in guava season and would love a guava sauce. How long will this last if refrigerated?

Reply

Homemade Raspberry Glaze Recipe | Feature Dish (12)

Ronnie LomonacoAugust 21, 2017 - 3:41 pm

Stephanie,

Sorry for the delayed response. Yes, I do believe you should be able to substitute the fruit in this recipe, but I can’t promise the results will be exactly the same. You can always adjust the thickness if needed by increasing the amount of cornstarch mixture.

Reply

Homemade Raspberry Glaze Recipe | Feature Dish (13)

BestEvelyneJuly 30, 2019 - 4:10 am

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Homemade Raspberry Glaze Recipe | Feature Dish (14)

ChristaFebruary 28, 2022 - 12:30 pm

Do you know how long you can store this glaze in the frig? Wondering about making it a couple days in advance. Thanks for sharing it, I’m looking forward to putting it on a flourless chocolate cake!

Reply

Homemade Raspberry Glaze Recipe | Feature Dish (15)

DeniseMarch 23, 2022 - 9:56 pm

Hello!!.. I am making a cake with buttercream frosting and I need a rasberry glaze as a drip. Will this recipe work
Tu!!

Reply

Homemade Raspberry Glaze Recipe | Feature Dish (16)

Brenda EllisJuly 11, 2022 - 2:42 pm

Thank you for sharing your Raspberry Glaze recipe. A restaurant in the Keys served their Key-lime pie with a raspberry glaze and I am looking forward to trying this one.

Reply

Homemade Raspberry Glaze Recipe | Feature Dish (17)

KAugust 12, 2023 - 8:00 pm

I want to make a raspberry cobbler will this glaze work in the pie itself or just on top

Reply

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Homemade Raspberry Glaze Recipe | Feature Dish (2024)

FAQs

What is raspberry glaze made of? ›

🥣 How to make raspberry glaze

First, for the homemade raspberry sauce, combine the raspberries, cornstarch, and lemon juice in a small saucepan. Cook over low to medium heat, until the raspberry juice starts to release. Stir occasionally, smashing the berries against the side to break them up.

How to make a raspberry coulis Mary Berry? ›

To make a coulis for the compote, place half the raspberries in a small blender, add 6 tablespoons of the icing sugar and whizz until smooth. Push through a sieve set over a large bowl and discard the pips.

What are the 3 basic ingredients in glaze? ›

A BASE GLAZE is a mixture of these three basic groups: SILICA, FLUX AND ALUMINA.

Do raspberries detox your body? ›

Blueberries, strawberries, and raspberries are rich in antioxidants that combat free radicals and support your body's detox processes.

Is it OK to eat raspberries everyday? ›

Raspberries have several health benefits. They pack a lot of nutrients that help keep you healthy and may protect against chronic diseases. What's more, they can satisfy your sweet tooth without being high in sugar. Frozen or fresh, raspberries are easy to incorporate into your daily meals or snacks.

What does baking powder do to raspberries? ›

The US Food and Drug Administration, the US Department of Agriculture and other scientists agree: use a cold water soak with baking soda to effectively help remove dirt, chemical residue, and other unwanted materials from your fresh vegetables and fruits.

What's the difference between a coulis and a sauce? ›

Something that distinguishes coulis from other sauces is that the purée is not cooked. You might cook the fruit first, if it's necessary to soften it, but once it's soft you add optional ingredients, purée, strain and you're done.

What is a coulis vs compote? ›

Key Differences

Coulis can be made by pureeing fruits or vegetables, whereas compote is prepared by cooking down fruits until soft. Coulis is basically a fruit in pureed form, but compote has additional ingredients like spices and dried fruits, which lend a complex flavor.

What is the main ingredient in glaze? ›

Glaze: there are more than 3 basic components in glaze, these are: silica, alumina, flux, colourants and modifiers. The common ingredients in glaze colours are, “ copper oxide", “copper carbonate", “cobalt oxide" and “ iron oxide.”

What was glaze made out of? ›

Glazes consist of silica, fluxes and aluminum oxide. Silica is the structural material for the glaze and if you heat it high enough it can turn to glass. Its melting temperature is too high for ceramic kilns, so silica is combined with fluxes, substances that prevent oxidation, to lower the melting point.

What is the most common ingredient in glaze? ›

Silica (or industrial sand) is the key ingredient in glass, raw clay, and ceramic glazes. Silica can be obtained naturally from quartz, sandstone, sand, or flint, or it can be manufactured as silica oxide. When making your own glazes, products like quartz, flint, and pure silica can be added as the glass-former.

What is a glaze and how is it made? ›

A glaze is made up of three parts. A flux/melter that lowers the melting point, a refractory/stabilizer that bonds the glaze to the clay, and a glass former like silica. This creates the base and then a stain is added to give the glaze its color. It's a bit like mixing paint and a bit more like a chemistry experiment.

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