Keto Cheesecake Recipe - Keto Daily (2024)

Ever since I was a kid growing up in New Jersey, I have been around some really good cheesecakes. I also had the fortune of my grandfather working for Kraft Foods, who is famous for many things including Philadelphia Brand Cream Cheese. Somehow through the connections our family wound up with some really phenomenal cheesecake recipes, and I have even made some of my own award winning recipes in the past, before venturing into the Keto lifestyle.

One of my biggest gripes about what most people call Cheesecake, is that the term appears to be thrown around and attached to anything that somehow resembles a cheesecake. We could quickly become unfriended if I were to be invited over expecting cheesecake for dessert, only to find out that what you call “cheesecake” is really one of those no-bake pudding disasters that’s been spread into a store-bought Keebler crust. Trust me, it’s happened, you don’t mess with cheesecake!

So when I wanted to adapt a low-carb and keto-friendly version of a cheesecake I found myself suddenly without the ability to use some of my very own secret weapons: Sweetened Condensed Milk, and White Chocolate. But have no need to fear, as the result here is still fabulous, even if it’s not going to go out there and win some State Fair competition. Even my mother-in-law was so impressed by it that she is now asking me all kinds of questions about my tasty dietary lifestyle. And did I mention how my kids gobbled it up and asked for another slice?

Keto Cheesecake Recipe - Keto Daily (1)

KETO CHEESECAKE RECIPE

EASE OF PREPARATION:Easy

PREP TIME:15 Minutes

COOKING TIME:20-25 Minutes

TOTAL TIME:35-40 Minutes

Keto Cheesecake Recipe - Keto Daily (2)

INGREDIENTS

INSTRUCTIONS

  1. Set the 2 bricks of Cream Cheese out on the counter at least 1 hour before you start this recipe so that they can properly soften.
  2. Preheat your oven to 350*F because it’s not going to take you long to whip up this cheesecake batter.
  3. In a medium glass bowl melt the 4 Tablespoons (half a stick) of butter, and then begin mixing in the 1 Cup of Almond Flour with a fork. At first it will seem like this may not be enough butter, but you will just need to quickly work with it. Trust me, you do not want to add more butter to the crust, even though you might feel tempted to. If you, do it might just come dripping out of your springform pan.
  4. Add in 1 Teaspoon Ground Cinnamon and 2 Tablespoons of Pyure Granulated Sweetener. You can also use Swerve, though they do not sweeten at the same ratios.
  5. Press the crust mixture into the bottom of your 9-inch springform pan and spread around evenly. This will produce a rather thin crust that should be about 1/8″ thick all around. Bake the crust for about 5 minutes in the oven at 350*F and then remove immediately and set on the counter.
  6. In a large bowl, begin to blend the Cream Cheese together with a hand mixer until evenly whipped.
  7. Add in the 2 Tablespoons of Vanilla Extract, 2 Eggs, 1/2 Cup Pyure Granulated Sweetener, and a dash of Sea Salt. Blend until evenly distributed.
  8. Spoon the cheesecake batter into the springform pan, and spread as evenly across the pan as you can.
  9. Place the cheesecake into the oven at 350*F on the middle rack and allow to cook for at least 20 minutes. Around that time begin to watch it carefully, as you want to make sure you cook the cheesecake long enough for the mixture to set, but not so long that you brown the top of the cheesecake.
  10. Remove from the oven when you believe it is done, and set on the counter to cool for about 20 minutes before placing in the refrigerator to cool for at least 4 hours (overnight preferably). Do not plastic wrap or cover the cheesecake with foil before putting in the fridge or else it will retain too much moisture on the top, but also do not add to a fridge that had exposed seafood or onions, as those flavors will seep into the cheesecake and ruin your day.

Notes: It’s pretty hard to mess this cheesecake up. Feel free to add in some of your favorite keto-friendly ingredients like Lily’s Dark Chocolate.

Keto Cheesecake Recipe - Keto Daily (2024)

FAQs

How many carbs are in a keto cheesecake? ›

How many carbs are in keto cheesecake? This keto cheesecake recipe has only 2.9g total carbs per serving. This does not include the easy berry sauce or any other toppings or additions.

Is Philadelphia cheesecake filling keto friendly? ›

Philadelphia is one of the best brands of keto-friendly cream cheese. A 2-tablespoon serving of Philadelphia cream cheese contains 102 calories, 10 grams of fat, 1.8 grams of protein, and only 1.6 grams of carbohydrates. It's recommended to opt for plain or full-fat Philadelphia cream cheese for the keto diet.

Why does cheesecake have so many carbs? ›

It shouldn't come as a surprise that traditional cheesecake is high in calories, fat, and carbohydrates. After all, its main ingredients are cheese, eggs, and sugar.

How many calories in the low carb cheesecake from Cheesecake Factory? ›

The Cheesecake Factory Cheesecakes Low Carb Original Sweetened With Splenda (1 serving) contains 37g total carbs, 37g net carbs, 0g fat, 0g protein, and 570 calories.

Can I eat unlimited cheese on keto? ›

(Just remember: Cheese isn't “unlimited” in a keto diet, as it still contains calories and carbs; it's also high in saturated fat, which is a less heart-healthy option than unsaturated fats, per the American Heart Association.)

What can I substitute for sugar in cheesecake? ›

Other sugar substitutes will work if that's what you have.

Unlike the filling (below), the almond flour cheesecake crust is not finicky and will also work using erythritol, xylitol, or an erythritol blend (most brands of monk fruit or stevia are actually blended with erythritol).

What cream cheese is best for keto? ›

While cream cheese in its whole form is keto-friendly, some brands include additives, like sugar. These are the best cream cheese options for a keto diet: Philadelphia Cream Cheese (plain, full-fat) Trader Joe's Mascarpone.

Can I eat popcorn on keto? ›

Net carbs are calculated by taking the total grams of carbohydrate in a food and subtracting the amount of fiber. In this case, popcorn contains 6 grams of carbs per 1 cup serving and 1.2 grams of fiber, bringing the net carbs per serving to 4.8 grams. Yes friends, popcorn is indeed a keto food.

What can I use instead of Philadelphia cream cheese for cheesecake? ›

Cream Cheese Substitutes:
  • Sour Cream. Sour cream replicates cream cheese's taste but isn't quite as caloric, making it a good choice for a lower-calorie substitute. ...
  • Greek Yogurt. ...
  • Neufchâtel. ...
  • Mascarpone. ...
  • Silken Tofu. ...
  • Cottage Cheese. ...
  • Hummus. ...
  • Quark.
Oct 18, 2023

Does cheesecake spike blood sugar? ›

Cheesecake, like most desserts, is high in sugar and fat. For diabetics, consuming too much sugar can cause a spike in blood sugar levels, which can be dangerous if not managed properly. The high-fat content in cheesecake can contribute to weight gain, a risk factor for type 2 diabetes.

Which is healthier, cheesecake or cake? ›

Cheesecake typically has about the same calories as an iced chocolate cake and roughly 30 per cent fewer calories than a chocolate mud cake. It also has on average 2-3 times as much calcium, less sugar and more protein than either kind of chocolate cake.

Is sugar free keto friendly? ›

Sweeteners like stevia, sucralose, erythritol, xylitol, monk fruit, and yacon syrup can easily fit into a low carb or ketogenic diet. However, you may need to limit your intake of other sweeteners high in carbs or sugar on a low carb diet.

Does Cheesecake Factory have a keto friendly cheesecake? ›

What about dessert? Unfortunately, all of the desserts at The Cheesecake Factory are too high in carbs for a low carb or keto diet, including the “low-licious” cheesecake. While lower in carbs than the standard cheesecake, it still contains 37 grams of total carbs (30 grams of net carbs) per serving.

How many carbs are in no bake cheesecake? ›

No Bake Cheesecake
  • Calories 271.
  • Total Fat 13g 17%
  • Saturated Fat 6.6g 33%
  • Polyunsaturated Fat 0.8g.
  • Monounsaturated Fat 4.5g.
  • Cholesterol 29mg 10%
  • Sodium 376mg 16%
  • Total Carbohydrates 35g 13%

How long does cheesecake last in the fridge? ›

Eggs and milk have high protein and moisture content, and they're the primary ingredients in cheesecake, so when cheesecake is left at room temperature, conditions are ripe for bacteria to multiply. According to the USDA's Food Keeper App, cheesecake should be consumed within 5 to 7 days of refrigeration.

Do you count carbs from cheese on keto? ›

Cheese tends to be low in carbs but high in fat, making it a good choice for keto diets. For example, 100 g of cheddar cheese has 2.44 g of carbs and 34 g of fat.

How many carbs are in cream cheese keto? ›

Cream cheese: Cream cheese is very popular in the keto diet. At only 84 calories per 1 ounce serving, it has 1 gram of carbs and 2 grams of protein but packs 8 grams of fat per serving.

How many carbs are in a slice of crustless cheesecake? ›

Calories in Crustless Cheesecake
Calories303.1
Cholesterol126.3 mg
Sodium215.7 mg
Potassium167.1 mg
Total Carbohydrate29.7 g
8 more rows

How many carbs are in keto cream? ›

Heavy Cream is the best cream to use on a keto low carb diet because it has less than 3 grams of net carbs per 100 grams. Why Is Cream Keto But Not Milk? Milk naturally contains sugar, but when cream is made, the sugar is consumed by the bacteria that curdle the milk. Leaving a high-fat, low-carb mixture.

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