Low-Fat Heatburn-Friendly Comforting Chicken Noodle Soup Recipe (2024)

By

Sharon Gillson

Sharon Gillson is a writer living with and covering GERD and other digestive issues.

Learn about our editorial process

Updated on January 24, 2022

Medically reviewed

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by

Kristy Del Coro, MS, RDN, LDN

Low-Fat Heatburn-Friendly Comforting Chicken Noodle Soup Recipe (1)

Medically reviewed byKristy Del Coro, MS, RDN, LDN

Kristy is a licensed registered dietitian nutritionist and trained culinary professional. She has worked in a variety of settings, including MSKCC and Rouge Tomate.

Learn about our Medical Review Board

Low-Fat Heatburn-Friendly Comforting Chicken Noodle Soup Recipe (2)

Total Time: 35 min

Prep Time: 10 min

Cook Time: 25 min

Servings: 4 (2 1/4 cups each)

Nutrition Highlights (per serving)

315 calories

7g fat

33g carbs

29g protein

Show Nutrition LabelHide Nutrition Label
Nutrition Facts
Servings: 4 (2 1/4 cups each)
Amount per serving
Calories315
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Cholesterol 84mg28%
Sodium 737mg32%
Total Carbohydrate 33g12%
Dietary Fiber 7g25%
Total Sugars 8g
Includes 0g Added Sugars0%
Protein 29g
Vitamin D 0mcg0%
Calcium 69mg5%
Iron 3mg17%
Potassium 732mg16%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

This heartburn-friendly chicken noodle soup with vegetables is comfort food in a bowl. Previously a no-go for people with heartburn or acid reflux, this low-fat version makes this classic feel-good food available to those with digestive system concerns.

Many chicken soups are shimmering with fat. However, high-fat foods can be a trigger for heartburn and acid reflux discomfort.

This recipe uses previously cooked boneless, skinless chicken breasts for a low-fat protein source, making it a good option for anyone with heartburn.

This easy soup recipe is an ideal busy weeknight meal. If the chicken breasts are cooked in advance, a warm bowl of soup can be ready in about 35 minutes from start to finish.

Ingredients

  • 1/2 tablespoon​olive oil
  • 1 cup celery, trimmed and chopped (about 2 stalks)
  • 8 cups water
  • 2 cups carrots, peeled and chopped (about 6 medium carrots)
  • 4 low-sodium chicken bouillon cubes
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
  • 3 ounces dry large egg noodles
  • 2 cups boneless and skinless chicken breasts, cooked and diced
  • 2 cups frozen peas

Preparation

  1. Heat olive oil over medium-high heat in a large pot.Add chopped celery and cook until translucent.

  2. Add water, carrots, chicken bouillon cubes, thyme, and salt to the pot.Bring to a boil.

  3. Once boiling, add egg noodles to the pot and stir.

  4. Reduce the heat to low and simmer. Cook for 8minutes or until the noodles are tender.

  5. Add the diced cooked chicken breast and frozen peas. Return to a boil.

  6. Once boiling again, reduce the heat to medium-low. Cover andsimmer for 5 to 10 minutes, or until the peas are warm and the soup has a flavorful aroma.

  7. Serve the soup in individual bowls.

Variations and Substitutions

If you don't have any thyme on hand, you can add other herbs that you like. Dried basil or dried parsley would go particularly well in this soup.

You can also substitute chicken broth for the bouillon cubes. If you'd rather use broth, add 4 cups of broth (1 cup per bouillon cube) and use 4 cups of water instead of the original 8 cups.

Cooking and Serving Tips

  • To save yourself time in the future, cook a batch of boneless, skinless chicken breasts ahead of time. You can use your favorite cooking method—grilling, poaching, baking, sautéing, pan-frying, steaming, etc. Freeze in a sealed bag or other air-tight containers for 3 to 4 months.
  • Freeze whole cooked chicken breasts rather than diced chicken meat if you're planning on freezing for a long time. Diced chicken meat can dry out more quickly.
  • Since frozen chicken breasts thaw very quickly, you can have a delicious meal on the table in less than an hour with a little prep and this recipe.

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1 Source

Verywell Fit uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.

  1. Sethi S, Richter JE. Diet and gastroesophageal reflux disease: Role in pathogenesis and management. Curr Opin Gastroenterol. 2017;33(2):107-111. doi:10.1097/MOG.0000000000000337

By Sharon Gillson
Sharon Gillson is a writer living with and covering GERD and other digestive issues.

See Our Editorial Process

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Low-Fat Heatburn-Friendly Comforting Chicken Noodle Soup Recipe (2024)

FAQs

Is chicken noodle soup OK with acid reflux? ›

Chicken noodle soup can be OK for GERD if it's made using the dietary guidelines for this condition. That means avoiding onions or garlic and substituting traditional noodles with whole-grain noodles or using no noodles at all. You can also trade cream bases for broth bases or use nonfat dairy substitutes.

What is the best soup for acid reflux? ›

Butternut Squash Soup - No specific GERD triggers. Cannellini Bean Soup - No specific GERD triggers. Chicken Tortilla Soup - The spices are mild and the onion is cooked long enough that this may be safe for those with GERD.

What soup makes your stomach feel better? ›

Here's our list of soups that put their feel-good magic to work!
  1. Chicken Noodle Soup.
  2. Asian-Inspired Zoodle Flu Buster Soup.
  3. Harvest Vegetable Soup.
  4. Butternut Squash Soup.
  5. Tomato Basil Soup.
  6. Coconut Curry Soup.
  7. Creamy Corn and Potato Chowder.
  8. Poblano Chicken Chowder.
Oct 19, 2023

Is chicken clear soup good for acid reflux? ›

Chicken noodle soup can be suitable for individuals with acid reflux, but it depends on how it is prepared. Here are some considerations to keep in mind: Ingredients to avoid: Traditional chicken noodle soup recipes often include onions and garlic, which can trigger acid reflux symptoms.

What soups don't cause heartburn? ›

Clear Soups are the easiest way to reduce acidity
  • Quick Vegetable Broth.
  • Onion Thyme Soup.
  • Mushroom Soup, Quick Mushroom Soup.
  • Mixed Sprouts Soup.
  • Mixed Sprouts and Mint Soup.
Jan 30, 2024

What food can neutralize stomach acid? ›

Bananas, melons, broccoli, asparagus, and green beans are low in acid and known to reduce stomach acid levels. Whole grains — High fiber, whole-grains like brown rice, oatmeal, and whole-grain breads help stop symptoms. They are a good source of fiber and may help absorb stomach acid, reducing the risk of symtoms.

Are saltine crackers good for acid reflux? ›

Toast or Crackers. Toasted bread or plain crackers, like saltines, can help absorb excess stomach acid and relieve an upset stomach. Toast and crackers are also easy to digest, which can also help alleviate stomach upset.

Can I eat noodles when I have acid reflux? ›

Noodles, spicy foods, fatty meals, sweets, alcohol, breads, carbonated drinks and caffeinated drinks were associated with symptom aggravation in GERD.

Is peanut butter good for acid reflux? ›

Peanut butter is not generally a common trigger food for acid reflux, and those with GERD may want to include it as a source of monounsaturated fat. A person can eat peanut butter in moderation as part of a balanced diet. If people find that peanut butter triggers acid reflux, they may need to limit or avoid it.

What is the most soothing food for your stomach? ›

Foods and drinks like bananas, white rice, toast, crackers, and broth are gentle on your digestive system and can help you recover from an upset stomach. It's best to avoid foods and drinks that are difficult to digest and may worsen GI symptoms.

What to drink to settle the stomach? ›

Treatment & Prevention
  • Sports drinks.
  • Clear, non-caffeinated sodas such as 7-Up, Sprite or ginger ale.
  • Diluted juices such as apple, grape, cherry or cranberry (avoid citrus juices)
  • Clear soup broth or bouillon.
  • Popsicles.
  • Decaffeinated tea.

What meal makes your stomach feel better? ›

Plain water and electrolyte drinks are a good option, as are herbal teas and clear soup broths. As far as foods, one recommendation is to follow the "BRAT" diet. BRAT stands for bananas, rice, applesauce and toast. These foods are low in fiber, easily digestible and gentle on the stomach.

How do you flush acid out of your stomach? ›

How to Treat Acid Reflux Naturally
  1. Drink diluted baking soda. Also known as sodium bicarbonate or bicarbonate of soda, baking can help alleviate symptoms of acid reflux. ...
  2. Drink diluted lemon juice or apple cider vinegar. ...
  3. Drink a glass of milk. ...
  4. Chew some gum. ...
  5. Enjoy ginger root in soups, smoothies or tea. ...
  6. Take Iberogast®
Feb 18, 2022

How do I get rid of acid reflux asap? ›

Once acid reflux starts, you can use over-the-counter medications like antacids or ranitidine to stop the symptoms fast. Home remedies like drinking milk or eating a banana may help relieve heartburn symptoms. If medications don't relieve heartburn, and the pain is very severe, you may need to get medical care.

What settles acid reflux quickly? ›

7 Tips for Fast Relief from Heartburn
  • Antacids. Over-the-counter antacids can neutralize stomach acid and relieve the burn in seconds. ...
  • Chew gum. ...
  • Loosen your belt. ...
  • Check your posture. ...
  • Save the snack. ...
  • Change sleep positions. ...
  • Manage your stress.
Feb 20, 2023

How acidic is chicken noodle soup? ›

The pH scale ranges from 0 to 14. A compound is considered acidic if the pH value is below 7, neutral if it is 7, and basic when higher than 7. The pH value of chicken soup is below 7 and of water 7. Thus, chicken soup is acidic, and water is neutral.

Is Chicken Noodle Soup easy on the stomach? ›

Chicken soup is a staple for upset stomachs for a reason. It provides vitamins, protein and other nutrients, and it can help keep you hydrated. You don't need to use a lot of different ingredients to get the benefits either. This basic chicken soup recipe can help you feel better in no time.

Can I eat ramen noodles with acid reflux? ›

Many GERD patients are more likely to experience a perceived reflux event when they eat some fatty, spicy, salty foods, and meals with high carbohydrate content. Ramen noodles, hot spicy stews, and topokki are typically spicy and salty Korean traditional foods. Rice cake and bread contain high carbohydrate nutrients.

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