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These six soup recipes are our easiest, most delicious and most pinned soups. So perfect for chilly days when you need a bit of warm comfort!
It's time! Yes, pull out that big pot and make one (or more) of these super satisfying soup recipes!
Fall has been slow to arrive here in the North Carolina mountains. We had an unusually warm September and early October, but now I see it was well worth the wait. As I gaze out the window, I note clear blue skies and gentle winds that dapple the golden sunlight blanketing our surrounding woods. The cold snap that blew our way earlier this week has transformed the trees to magnificent shades of amber, saffron, crimson and bronze.
Although I've been making soup for weeks in hopes of autumn, it's now truly here. I thought I'd get you in the spirit too, by sharing some of our very favoritesoup recipes!
This Roasted Red Pepper Tomato Soup comes together quickly, is bursting with fabulous flavor and loaded with lots of healthy veggies!
Healthy, elegantand full of flavor, thisdelicious Roasted Butternut Bacon Soup is perfect for lunches, casual dinners, and meals on the run! It also makes a wonderful appetizer soup!
Put this Slow Cooker Black Bean and Chicken Sausage Tortilla Soup on your list, for sure! It's easy, fun and super delicious!
An amazingly delicious, classic Italian soup. This Slow Cooker Pasta e fa*gioli takes about 45 minutes to prep, then the slow cooker does its' magic!
This Lasagna Soup is loaded with classic Italian flavor. All the deliciousness of lasagna without all the work!
ThisInstant Pot (or oven) Italian Vegetable Beef Soup is bursting withvibrantItalian flavor, tender beef and an array of fresh veggies!
So throw a few logs on the fire, pull out your biggest pot and pick one of these delicious soup recipes to throw together. Then just yell; "Soup's on!" I guarantee everyone will come running!
I made the Instant Pot Vegetable Beef Soup tonight. It was fantastic! Amazing depth of flavor, exceptionally tender beef, and loaded with healthy vegetables. It was all that a good winter Soup should be; hardy, filling,satisfying! I grew up eating my grandmothers homemade Vegetable Beef Soup. It was my favorite meal as a child. This recipe has that one beat!
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Chris Scheuersays
Now that's a wonderful compliment! Thanks so much, Angela, we love that soup too!
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Sandra Garthsays
Each of these is a winner and my family would love them!
All of your soups would be a welcome sight on our table and I'm ready for soup nights! Your lasagna soup has me salivating 🙂
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Tricia @ Saving Room for Dessertsays
That lasagna soup needs to go to the top of my list! I'm making soup at least once a week now and loving every spoonful. We just came back from a whirlwind trip through Ohio and Indiana. The colors are magnificent this time of year! I know you'll enjoy your beautiful corner of the world with all those fantastic colors. Thanks for the bowls of colorful inspiration Chris! Have a wonderful week.
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Mary Ann | The Beach House Kitchensays
Each and every one looks delicious Chris! I can see why they're all favorites! Need to get these on our weekly menu!
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Laurelsays
Can't decide which to try first! I couldn't find the serving size for any of them. Did I miss it?
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Jennifer @ Seasons and Supperssays
We are expecting our first “measurable” snow tonight so safe to say we’re solidly in soup season here 🙂 Will be cooking my way through all these fabulous soups since there’s lots of soup season ahead!
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Lizsays
I've made 4 different soups recently---they make the best cold weather meals! And now I have an arsenal of delicious new soups to add to our menu!!!
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angiesrecipessays
I love the soup season! These soups look so good 🙂
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Moniquesays
It's in the 30's here ..brrr..they all look good!!
According to a survey conducted by StrawPoll, the most popular soup in America is tomato soup. It's a classic favorite that has been enjoyed for generations, often paired with a grilled cheese sandwich for a comforting and satisfying meal.
Let's test her vichyssoise recipe to find out! Soup was one of Julia Child's favorite things to eat, and reportedly, her absolute favorite was vichyssoise.
In Krung Thep Maha Nakhon (Bangkok), there is an award-winning restaurant called Wattana Panich, where you can order and then eat a beef and goat soup that is 49 years old.
"Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths," she says. As a general rule, use fresh herbs at or near the end of cooking and dried herbs and spices early on. This helps you get the flavors you're looking for in the right balance.
One of her personal chefs declared that the Queen had eaten jam pennies every single day of her life since she was five years old. Queen Elizabeth also had a favorite soup… Callaloo…a Carribean soup with callaloo leaves.
Sweet soups such as tong sui are enjoyed for their aroma, mouthfeel, and aftertaste. Many soups are eaten and drunk as much for their flavour as for their health benefits and touted for their purported revitalizing or invigorating effects.
Child -- put me and them at ease with her genuine friendliness and zest for living. She ordered a hearty breakfast -- grapefruit half, plain yogurt, fried egg, 2 strips bacon, toast with butter and preserves, orange juice, and coffee with milk -- and ate most of it despite constant interruptions.
Child's last meal of French onion soup was actually prepared by someone else; though, The Los Angeles Times reported when the news of her death broke. Though Child was in her own home when it happened, her assistant Stephanie Hersh was the one who had cooked the French onion soup.
When it comes to the healthiest soups you can eat, these are the gold standard, says registered dietitian Jessica Cording. Think chicken and vegetable, turkey and black bean chili, or lentil.
And Walsh agrees, “Clam chowder is one of the worst soups a person can eat. It's high in fat, calories and sodium.” There is 180 calories in a cup of clam chowder. The macronutrient breakdown in a cup of clam chowder is 20 grams of carbohydrates, 8 grams of fat and 6 grams of protein.
This soup is an expensive delicacy in China where it has been enjoyed for over 400 years. Always in high demand, edible bird's nests are among the most expensive animal products humans consume. Prices can soar to $3,000 per pound. Bird's Nest Soup is made from the nests of a small Southeast Asian bird.
Introduction: My name is Frankie Dare, I am a funny, beautiful, proud, fair, pleasant, cheerful, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.
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