Pasta Sauce:  No-Cook Freezer Cooking Recipe - Makes 38 Cups! (2024)

FAQs

How many jars of spaghetti sauce for 30? ›

For tomato-based sauces, a good rule of thumb to follow is to use one jar of 24-ounce pasta sauce for every 16-ounce package of pasta. When calculating how much sauce for pasta per person, generally about 2 to 4 ounces (1/4 to 1/2 cup) of sauce for each 2 ounce (about 1 cup cooked) serving of pasta would be needed.

An average ratio of tomato sauce to pasta is 1 1/2 cups of sauce to 1 pound of pasta. For oil-based sauces, use 1 cup per 1 pound of pasta. Go even lighter with creamy, rich sauces. Typically, we like the ratio of one jar of our sauce to 1 pound (or package) of our pasta.

You should roughly get 2 1/2 cups of sauce which is enough to coat 1 pound of fettuccine pasta. Adjust the amount of pasta you toss it with if you like it more saucy. What is the difference between white sauce and Alfredo? A traditional Alfredo sauce is made with butter, cream, Parmesan cheese and garlic.

Can you freeze spaghetti that has already been mixed with sauce? Yes, but follow the same method as above when you thaw it out and let it come to room temperature before reheating in the microwave. If you want to reheat cooked pasta and sauce on the stove, use a non-stick pot with a lid.

And the key ratio here is 1:2. For every 4 ounces of pasta, you want 8 ounces of liquid. Four ounces will make a good portion for one person, so if you have a family of four, you will want 1 pound of pasta and 32 ounces of liquid.

And we know that one cup contains 8 ounces of fluid. From the above calculations, we got 104 ounces of spaghetti sauce in 4 jars. From the above calculations, we have found that 4 jars contain 13 cups of spaghetti sauce.

You can use as much meat as you want, really - but anywhere from 1-2 pounds per large jar of sauce should work out best.

Almost all pasta in the U.S. comes in a 1lb. container (16 ounces).

Most recipes call for one pound of pasta — which is a standard box or bag — to serve four to six people. It's far easier to eyeball this than fuss over specific measurements. I find that half the box, or a half-pound (eight ounces) of pasta, serves two to three people, depending on sauce and hunger level.

Cheese – When you're making homemade Alfredo sauce you need lots of good quality Parmesan! You'll want shredded Parmesan cheese, not the dry powdery stuff.

How to keep Alfredo sauce creamy? ›

Mix the cornstarch with some cold water to create a smooth slurry, then whisk it into the sauce while cooking over medium-high heat for a few minutes. Add all-purpose flour. Another very common thickening agent that will give your Alfredo sauce a creamy texture.

Once the pasta is in the sauce, add pasta water. This is the most vital step in the process. Starchy pasta water doesn't just help thin the sauce to the right consistency; it also helps it cling to the pasta better and emulsify with the fat and cheese you're going to be adding.

Once opened, jarred pasta can be frozen for longer storage. "You can freeze any unused sauce in an airtight container. Use it within six months for the best quality experience," says Birmingham. Homemade pasta sauce can also be frozen as long as it doesn't contain cream or cheese.

Our favorite way to freeze pasta dishes is to freeze the sauce and the noodles separately. Not only does this keep the consistency in a good place, but your noodles won't absorb the sauce in your freezer AND it looks cool so wins all around!

Souper Cubes 1/2-Cup Freezing Tray with Lid

That means your sauces won't suffer from being repeatedly thawed and refrozen in larger containers—a process that can ruin them.

Cook Enough Noodles

Follow the lead of restaurants and go for 100-150 grams of spaghetti portions for each guest.

For tomato-based sauces, a good rule of thumb to follow is to use one jar of 24-ounce pasta sauce for every 16-ounce package of pasta. When calculating how much sauce for pasta per person, generally about 2 to 4 ounces (1/4 to 1/2 cup) of sauce for each 2 ounce (about 1 cup cooked) serving of pasta would be needed.

I have learned that 25 pounds of tomatoes make about 40 cups of sauce (20 small jars, or 8-10 large jars). So if you need more (or less) than that, grab tomatoes accordingly. Here's the Italian tomato sauce recipe!