Enjoy The Pioneer Woman corn casserole, a delicious combination of fresh corn, diced peppers, and a creamy mixture of butter, milk, and cream. This comforting dish with a spicy kick, baked to golden perfection, is a crowd favorite!
Today, we have a delightful recipe for you – a mouthwatering corn casserole inspired by the Pioneer Woman herself. This dish is the epitome of comfort food, and I guarantee it will become a staple in your kitchen.
Let’s dive into the details of this scrumptious corn casserole without further ado.
Highlights:
- The Pioneer Woman’s corn casserole adds a spicy twist to a classic comfort dish, combining fresh corn, bell peppers, and jalapenos for a flavorful experience.
- The magic lies in the creamy blend of softened butter, whole milk, and heavy cream, creating a rich and indulgent texture that’s both satisfying and delicious.
- Opt for a long rectangular casserole dish, but adjust cooking times based on thickness for the perfect golden and bubbly finish.
- This corn casserole is a versatile addition to any meal, serving as a delightful side or a standalone treat for family dinners or gatherings.
More Recipes Resources:
- Paula Deen Corn Casserole Recipe
- DIY Kitchen Cabinets Painting
How to Cook Pioneer Woman Corn Casserole
To make Pioneer Woman’s corn casserole, combine fresh corn, diced red bell pepper, and jalapenos. Add softened butter, whole milk, and heavy cream, season with salt and pepper, then bake at 375°F for 20-25 minutes in a rectangular casserole dish.
Pioneer Woman Corn Casserole Recipe
Yield: 8 servings
Prep Time: 20 minutes
Cook Time: 20 minutes
Additional Time: 5 minutes
Total Time: 5 minutes
Ingredients
- 8 ears of corn, kernels removed
- 1 red bell pepper, diced
- 2 jalapenos, diced (seeds optional for heat)
- 1/2 cup (1 stick) softened butter
- 1 cup whole milk
- 1 cup heavy cream
- Salt and pepper to taste
Equipment
- Large mixing bowl
- Long rectangular casserole dish
- Oven
- Mixing utensil (spoon or spatula)
- Measuring cups (for butter, milk, and cream)
- Knife (for husking corn and dicing vegetables)
Instructions
I'm thrilled to share with you a mouthwatering The Pioneer Woman Corn Casserole Recipefor corn casserole straight from the pages of The Pioneer Woman's cookbook.
Prepare the Vegetables
Start by husking the corn and removing the kernels. Dice the red bell pepper and jalapenos. If you enjoy a bit of heat, leave some jalapeno seeds in the mix.
Combine Ingredients
Combine the corn, red bell pepper, and jalapenos in a large mixing bowl. Mix them well to ensure an even distribution of flavors.
Add the Wet Ingredients
Introduce the softened butter, whole milk, and heavy cream to the vegetable mixture. Season with salt and pepper according to your taste. Stir thoroughly until all ingredients are well coated.
Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit.
Transfer to Casserole Dish
Select a long rectangular casserole dish for optimal baking. The Pioneer Woman recommends this shape for even cooking. Ensure the mixture is evenly spread in the dish.
Bake to Perfection
Bake the corn casserole in the preheated oven for 20 to 25 minutes or until it becomes hot and bubbly. The exact time may vary depending on the thickness of your dish, so keep an eye on it. You might need to extend the baking time if using a thicker dish.
Final Touch
Once baked to perfection, pull out your corn casserole and marvel at its golden deliciousness. Feel free to extend the cooking time if you prefer a crispier top layer.
Notes
Allow the casserole to cool for a few minutes before serving. This dish pairs wonderfully with various main courses or can be enjoyed on its own. The creamy texture and blend of flavors will leave your taste buds singing!
FAQs
Can I use frozen corn instead of fresh ears?
Yes, you can substitute frozen corn if fresh isn’t available. However, the texture may vary slightly, so adjust the cooking time accordingly.
Is it necessary to leave the jalapeno seeds for heat?
It’s entirely up to you. Leaving the seeds in adds extra heat, so adjust based on your spice tolerance.
What size casserole dish is recommended?
A long rectangular casserole dish works best. However, be mindful of thickness. Thicker dishes may require extended cooking times.
Can I use a different type of pepper instead of red bell pepper?
Feel free to experiment with yellow or orange bell peppers for color and flavor variation.
Is it possible to make this dish vegetarian?
Yes, you can make it vegetarian by using a plant-based butter substitute and non-dairy milk and cream.
How do I store corn casserole pioneer woman leftovers?
Store any leftover corn casserole in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze the corn casserole for later?
Yes, you can freeze it. Ensure it’s in a freezer-safe container, and when reheating, allow it to thaw in the refrigerator before baking.
What other dishes pair well with this corn casserole?
It’s versatile, complementing dishes like grilled chicken, barbecue, or even as part of a festive holiday spread.
Conclusion
There you have it – a tempting corn casserole recipe inspired by The Pioneer Woman. This dish is easy to make and a crowd-pleaser with its rich flavors and satisfying texture. Give it a try, and get ready to indulge in a taste of comfort with a spicy twist!
