Printable Jewish Recipe Binder (2024)

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ByMenucha Citron CederPosted on

This printable Jewish recipe binder is designed for the Kosher home and the Jewish year. Want some sample plans? Check out our Shabbat lunch ideas! This post contains affiliate links.

Printable Jewish Recipe Binder (2)

As the meme states, the Jewish homemaker makes a “Thanksgiving every weekend”. For some families that’s an understatement and for some it may be a bit of an exaggeration.

Wherever you fall in that range, I’m sure you’ve had moments when you absolutely couldn’t think of that perfect dish for that Shabbat lunch, that post-fast feast, or that Shavuot appetizer.

Table of Contents

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  • Get the Jewish Recipe Binder
  • How to use the Jewish Recipe Binder
  • What’s inside: the sections and more
    • Cuisine-focused
    • Jewish home focused
    • Additional Pages
  • How to assemble your Kosher recipe binder
    • You need
    • Assembly instructions
    • Tips for assembling your Jewish recipe binder
Printable Jewish Recipe Binder (3)
Printable Jewish Recipe Binder (4)

And while your recipes may be organized – or not – you may not have them organized by your specifically Jewish needs.

A friend of mine recently suggested that I create a Jewish recipe binder, and little did I know what a lifesaver that idea would be for me. My clipped recipes have been dumped in a half-size binder, with no rhyme or reason. Digging out that sesame-free humus recipe each time I need it has been a nightmare. And while I’m normally a creative cook (no recipe required), creativity just won’t work for Mommy’s Perfect Pesach brownies!

Printable Jewish Recipe Binder (5)
Printable Jewish Recipe Binder (6)

Get the Jewish Recipe Binder

Printable Jewish Recipe Binder (7)

How to use the Jewish Recipe Binder

The idea of this binder is to help you sort your recipes in a way that:

  1. Helps you find the correct recipe at the correct time and
  2. Helps you menu plan more easily by sorting things into categories that make sense for you.

It’s designed for recipes you print from blogs, copy from your sister-in-law, or clips from your favorite magazine. And while you should definitely file it in the section you’re most likely to look for it, you can also file it in more than one – depending on your organizational style.

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So for example, let’s say I clip this delicious crock pot mushroom barley soup recipe. I’ll print it three times. Once for the soups section, once for the Shabbat Lunch section and possibly also for the slow cooker section.

And gluten free cholent can go in Shabbat lunch, Special Diets (where I’ll look for ideas when my family members with Celiac come), as well as Pesach.

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Not everything needs to be everywhere! The sesame free hummus and sunflower pesto don’t need to go in the special diet (allergy free) or Shabbat lunch sections. They’re good with the dips. I don’t use those to menu plan. I just need to be able to find the recipes easily when I’m ready to make them.

Start with a thick binder with heavy duty sheet protectors. This is a starting point to help you navigate this organizational task. You may want to add your own using the blank pages I included (more on that soon!).

Printable Jewish Recipe Binder (10)

Since there are 26 sections in this Jewish recipe binder, it’ll be thick. You don’t need to use all the sections! Just print the ones you need – and yes, I included a directory so you can choose the page numbers to print.

You can also do what I plan to do: split this into two separate binders.

  • One will be a menu planner – organized by Jewish holiday/occasion.
  • One will be a recipe book – organized by course.

If you do use a single binder with all the dividers, get a thick one.

Printable Jewish Recipe Binder (11)
Printable Jewish Recipe Binder (12)

What’s inside: the sections and more

The Jewish recipe binder includes 26 sections, based on Jewish dietary needs.

Cuisine-focused

These are also focused on Jewish dietary needs:

  • Appetizers
  • Bread & Grains
  • Dairy
  • Desserts & Snacks
  • Dips
  • Drinks
  • Fish
  • Mains
  • Salads & Dressings
  • Slow Cooker
  • Soups
  • Special Diets (gluten-free, nut-free, vegan – to help you plan for guests with specific needs)
  • Starchy Sides
  • Vegetable Sides
Printable Jewish Recipe Binder (13)

Jewish home focused

  • Friday Night
  • Shabbat Lunch – this is my favorite section, as Shabbat lunch requirements are specific and we like to switch it up!
  • Parsha Treats
  • Seudah Shlish*t
  • Rosh Hashanah
  • Erev Yom Kippur
  • After the Fast – if you like to cook specific things for then, store the recipes here!
  • Sukkot
  • Chanukah – for your favorite donuts!
  • Purim
  • Pesach – while you may want a separate binder for that, this is a great place to drop clippings throughout the year.
  • Shavuot – for cheesecake and other fancy dairy dishes
Printable Jewish Recipe Binder (14)

Additional Pages

  • 2 blanks! Because everyone has different needs. I made one for menu plans – where I can save the plans I made that were successful. I usually mark down who came and/or how many kids and adults. I also made one for easy dinners. Put anything here that you feel is missing from my binder (because I couldn’t possibly include it all!
  • Divider tabs – Cut these out, fold in half, and glue it on to easily find your spot. If you have a Cricut, use the PNG image to “print then cut” (learn how here) If not, just print, cut out, glue. Instructions to follow.
  • A cover – I kept this simple to keep things neutral and clean. You can also decorate your own cover.
  • Instructions and directory – I also made a single page of instructions and a page-by-page directory. You can stick this in the pocket of your binder so that if you need to print off extra pages you can find the page number easily.

Still didn’t get it?

Printable Jewish Recipe Binder (15)

How to assemble your Kosher recipe binder

You need

Assembly instructions

  1. Print your pages.
  2. Insert the cover into the clear pocket on your binder.
  3. Place the sheet protectors in your binder. Start with the first page. Place your first divider page inside.
  4. Skip a few and add subsequent divider pages.
  5. Cut out the tabs by hand or using the PNG to print then cut on your Cricut.
  6. Fold them in half on the center line.
  7. Attach the correct tab on the correct sheet protector, placing each one a drop lower than the one before. You’ll be doing a few rounds, but since there are pages/spaces in between, you’ll be able to see the markings.
  8. Fill with your recipe clippings!
Printable Jewish Recipe Binder (16)

Tips for assembling your Jewish recipe binder

  1. To make the tabs very durable, you can laminate them. You’ll want to place another sheet back to back with it when running it through the laminator. That way, when you cut it out, it’ll only be laminated on the front.
  2. Or, print it on glossy sticker paper – this will make assembly easier and color bleed less likely.
  3. If you aren’t printing on sticker paper, you may find assembly easier if you run it through a sticker maker. That’s what I did!
  4. If you’re a perfectionist, you can measure the placement of the tabs, placing each 1-1.25 inches lower than the one before.
Printable Jewish Recipe Binder (2024)

FAQs

How to organize recipes in a binder? ›

Organize your recipe binder with dividers

Like a clean and orderly kitchen, making sure your recipe binder is well-organized will make the cooking process so much smoother. And plastic dividers and tabs are reliable, customizable, and durable ways to keep your recipes in order.

What is a traditional Jewish food? ›

The typical components of the traditional Jewish meal include gefilte fish, chicken soup with matzo balls (also called Kneidlach), brisket, roasted chicken, a potato dish such as kugel or latkes and tzimmes.

What are the 8 recipe categories? ›

Recipe Categories
  • Breakfast recipes.
  • Lunch recipes.
  • Dinner recipes.
  • Appetizer recipes.
  • Salad recipes.
  • Main-course recipes.
  • Side-dish recipes.
  • Baked-goods recipes.

What categories should be in a recipe book? ›

Standard Recipe Divider Categories
  • Appetizers, Beverages.
  • Soups, Salads.
  • Vegetables.
  • Main Dishes.
  • Breads, Rolls.
  • Desserts.
  • Miscellaneous.

How do you keep printed recipes organized? ›

Here are 5 methods you can use to organize your receipts and invoices for good:
  1. Try the shoe box method. This is a tried and true traditional method for keeping paper receipts organized. ...
  2. Set up a “To File” folder. ...
  3. Download a receipt scanning app. ...
  4. Create email folders for electronic receipts. ...
  5. Let Charli take care of it.

What is the best food binder? ›

For brevity, here are some of the most popular ones:
  • Cracker crumbs.
  • Eggs.
  • Evaporated milk.
  • Gelatin.
  • Ground flax.
  • Guar gum.
  • Oatmeal.
  • Milk.
Aug 17, 2021

Can Jews eat shrimp? ›

Animals that live in water can only be eaten if they have fins and scales. This means that shrimps, prawns and squid are not fish in the true sense, and so they are just as non-kosher as the eel which has lost its fins through evolution.

What do Ashkenazi Jews eat? ›

Its main ingredients are: grains (rye, barley, buckwheat, wheat), fish—especially herring and freshwater fish, beef and poultry as well as locally available vegetables (onion, carrot, cabbage, cucumber, beetroot, potato), and fruits (apples, pears, plums and berries). The main fats were goose or chicken fat.

What do Jews eat for breakfast? ›

The Israeli breakfast is a dairy meal, and a variety of cheeses are offered. Fish is pareve and so is permitted with a dairy meal, and herring is frequently served. Other smoked or pickled fish dishes are also common, including sprats, sardines and salmon.

How to divide a recipe box? ›

Start by creating broad categories such as “Breakfast,” “Appetizers,” “Main Courses,” “Desserts,” and “Beverages.” These overarching categories will serve as the foundation for organizing your recipes. Subdivide into subcategories. Within each broad category, further divide your recipes into specific subcategories.

What order should a cookbook be in? ›

Organize your recipes by course

Appetizers, soups, salads, main dishes, desserts. If your recipes span these familiar categories, grouping them by their place in a full meal could be the right approach. It might sound straightforward, but it's an organizational cookbook tradition that works.

How to organize a personal recipe book? ›

On a piece of paper, write down the recipe name, cookbook, and page number where it lives. Now you'll always know which book and page the recipe is on. Take it one step further and add color-coded tabs. Assign each color a category and mark each recipe page with the correct category tab.

What is the best format for recipe book? ›

The best way to format a cookbook is to dedicate two pages for each recipe. On the left page is usually the title, image and short description, and on the right page is a step-by-step instructions of the recipe.

What to put at the end of a cookbook? ›

There are several pieces of the book that go after the main body of the cookbook, these are called "back matter". They include content like an index, glossary, appendixes, bibliography, or resources. All of this content is optional, though an index and resources section are very common in cookbooks.

What is the best way to organize recipe categories? ›

Start by creating broad categories such as “Breakfast,” “Appetizers,” “Main Courses,” “Desserts,” and “Beverages.” These overarching categories will serve as the foundation for organizing your recipes. Subdivide into subcategories. Within each broad category, further divide your recipes into specific subcategories.

What order should a recipe book go in? ›

Organize your recipes by course

Appetizers, soups, salads, main dishes, desserts. If your recipes span these familiar categories, grouping them by their place in a full meal could be the right approach. It might sound straightforward, but it's an organizational cookbook tradition that works.

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