Recipe—Sweet Potato Burritos (2024)

FAQs

What to put on a sweet potato to make it taste good? ›

topping ideas:

chives. dollop of greek yogurt, or tzatziki. a scoop of guacamole. a drizzle of creamy avocado cilantro lime dressing.

Load up on vegetables: Don't forget to add veggies. Pack your burrito to the brim with shredded lettuce, diced or pickled onions, cilantro, diced tomato, avocado, or sweet corn. Make it saucy: For another layer of flavor top your burritos with pico de gallo, copycat Chipotle corn salsa or gooey queso blanco.

Top whatever favorite taco toppings you have on hand: Raw or pickled onions, cilantro, scallions, radishes, sour cream, avocado, and definitely hot sauce. Or make these sweet potatoes with guac, black beans, and queso fresco.

Meat – Pork, chicken and beef all taste great alongside sweet potatoes. Fish – Salmon, walleye, halibut, cod and mahi mahi pair well with sweet potatoes. Vegetables – Just about any veggie on the planet accompanies sweet potatoes perfectly.

Authentic Mexican burritos consist of two thin flour tortillas filled with a variety of ingredients. Although the ingredients can be as creative and unique as one's imagination, a traditional burrito is filled with meat, vegetables, and beans. However, rice and guacamole are two very common additions.

salsa verde, a few slices of avocado, chopped cilantro, and a pile of pickled onions. i also always squeeze MORE lime on top and add in some tortilla chips to add crunch.

Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), vegetables, such as lettuce and tomatoes, cheese, and condiments such as salsa, pico de gallo, guacamole, or crema.

Beef and pork are the most popular meats for burritos and you can create some fantastic combinations using these ingredients.

Beans – the two most common types of beans used for burritos are black beans and pinto beans, specifically refried pinto beans.

How do you make burritos not fall apart? ›

This is almost like wrapping a present; tuck in the ends while bringing up the bottom flap. Bring up the bottom of the tortilla and pull it tightly. Roll the bottom of the tortilla tightly. From here on out you'll be rolling up the tortilla as tightly as you can, squeezing the roll back towards you as you go.

The best rice for making burritos is short-grain white rice. It has a sticky texture that keeps all the fillings together in the wrap. This one also cooks quickly and evenly, so you don't have to worry about under or overcooking it. Many use jasmine or basmati rice for an even better flavor and aroma.

He suggests par-cooking the sweet potatoes to between 135 and 170°F before roasting them in the oven at 400 F. Between 135 and 170 an enzyme is activated that makes the potatoes sweeter and more flavorful. You can do that by setting them in warm water for an hour or so, or you can put them in the oven at around 150.

Baking can also cause an 80% drop in vitamin A levels, twice as much as boiling. Therefore, from a nutritional standpoint, boiling rather than baking should be recommended for cooking sweet potato.

Sweet potatoes are often touted as being healthier than white potatoes, but in reality, both types can be highly nutritious. While regular and sweet potatoes are comparable in their calorie, protein, and carb content, white potatoes provide more potassium, whereas sweet potatoes are incredibly high in vitamin A.

According to Eating Well, all you need to do is to counter the sweetness with tanginess, and mixing in either buttermilk or sour cream is the best way to accomplish this.