Salted Caramel Chocolate Chip Cookies - Two Peas & Their Pod (2024)

FAQs

Why are my sugar cookies gummy? ›

Eggs bind the ingredients and make for moist, chewy cookies. Adding too many eggs can result in gummy, cake-like cookies.

Pretzels Are the Cookie Mix-in You're Missing

This salty snack might not seem like a fit for cookies (including bar cookies!), but trust me, it works. Just like a sprinkle of flaky sea salt or salted caramel adds a surprising touch to sweets, so do pretzels.

Double the batch with another chocolate chip cookie mix or get funky and use a second flavor, like the peanut butter cookie mix, instead. Flavor Twist: To give your cookies a comforting and tasty twist, add a teaspoon of ground cinnamon to the dry chocolate chip cookie mix, before creating the dough.

They really are fantastic. Basically, for Laura Bush's Famous Cowboy Cookes you take traditional chocolate chip cookie dough and stuff it with oats, coconut, pecans and a sprinkling of cinnamon. Resulting in these oh-so-chewy, flavorful and delicious cookies!

If your dough is sticky at all, simply sprinkle it with additional flour. Use cookie cutters to cut shapes out of the dough (keep your cookie cuts close and re-group and re-roll out any dough scraps!) and transfer to prepared baking sheet, spacing cookies at least 1" apart.

Traditional chocolate cookies and chocolate chip cookies are not considered to be healthy on their own due to the large amount of sugar and butter used to make them. However, you can still enjoy these cookies in moderation and as part of a healthy diet.

When you place the nutritional information of pretzels and potato chips side-by-side, you'll notice why pretzels are the healthier choice. Pretzels have less calories than potato chips and less saturated fat. As we all know, excessive calories and saturated fat can ruin a diet.

Products sold at Auntie Anne's franchise locations are baked fresh in-store. In order to provide you with a great Auntie Anne's experience at home, we use the same proprietary blend of flour used in our stores.

Prep Instructions

1 heat Heat oven as directed below. 2 stir Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3 bake Bake as directed below or until edges are golden brown.

The caramelized butter, sugar, vanilla, chocolate, and subtle notes of salt offer a balanced flavor profile. The saltiness highlights and enhances the preexisting flavors. But what makes for the perfect chocolate chip cookie? You get what you pay for, and high-quality ingredients equate to a high-quality product.

Why are my chocolate chip cookies more like cake? ›

Using too much flour will make your cookies too cakey, so try reducing the flour amount by two tablespoons. Avoid using cake flour instead; try a mix of all-purpose flour and bread flour for a more dense and chewy texture. Using too much baking powder. According to the science geeks at Serious Eats—we love you!

Rapper turned chef Snoop Dogg shared with us one of his unique cookie recipes from his cookbook, "From Crook to Cook." His original cookie features creamy peanut butter and semisweet chocolate morsels, making it the perfect indulgence this holiday season. Check out the recipe below and step-by-step guide!

A yellowhammer cookie is a type of stuffed drop cookie containing peanuts, pecans, oats, honey and peanut butter. Invented for a school baking competition, it became the official state cookie of Alabama later that year. The recipe includes locally relevant ingredients and is named after Alabama's state bird.

Frequently Asked Questions. What are Taylor Swift Cookies? No, they aren't cookies shaped like Taylor Swift. Taylor Swift Cookies are these Chai Sugar Cookies that Taylor made for the 1989 Secret Sessions. She posted a picture of them on her Instagram and then posted the recipe on Tumblr.

The reason you're getting rubbery cookies is that you have let too much gluten develop.

While overcooked sugar cookies are certainly still palatable, they'll be hard and crunchy, instead of soft and chewy. → Follow this tip: Pull the cookie sheet from the oven as soon as they've set and gained some color, but not too much. They should also look slightly crackled across the center.

The ingredients you use and how you shape your cookies both play an important role in whether your cookies turn out crispy or chewy. The type of flour and sugar you use, if your cookie dough contains eggs, and whether you use melted or softened butter all factor into the crispy-chewy equation, too.