Spicy Kani Salad Recipe - A Spicy Perspective (2024)

Spicy Kani Salad Recipe:Asushishop favorite you can make at home! Kani Salad tastes just like the popular dish you order at your neighborhoodJapaneserestaurant.

Balance

Let’s talk about thisKani Salad, but first balance…

Japanese food is an enigma. A delicate balance between theovercookedand theuncooked, between theoverly seasonedand theunseasoned… A balance of extremes. Japanese cuisine reflects its culture. A graceful symmetry between theoldand thenew. A level scale holding on to thepastand pressing into thefuture.

A close friend of mine lived in Japan for the last couple of years and talks about these extremes. She tells of their home high in the mountains, bitter cold in winter due to no insulation. Yet they had fiber optic internet, go figure. In Japan, balance doesn’t mean duplication; it means hot and cold dancing together in perfect rhythm.

I likebalance. A lot. I would say it is one of my utmost goals in life. To give myself completely to the purposes and people I hold dear, yet not choose one over the other. It’s so easy to get wrapped up in one pursuit, one relationship, or one mindset, and allow others to suffer.

I want my life to bebold,yetreserved. Graceful, yetedgy. Wise,yetadventurous. Complex,yetsimple.Ah balance, sometimes you are nowhere in sight!

Thankfully every morning is a fresh chance to step out on that tightrope again.

Kani Salad Recipe

I appreciate Japanese cuisine because I feel it encapsulates this concept. Extreme textures and flavors come together in harmony.

Spicy Kani Saladis a tribute to balance: cool and spicy, silky and crisp, sweet and tart, light, and filling.

Thespicy dressingcaresses the smooth cooling ribbons ofcucumber, crab meat,andmango,sprinkled with crunchypanko. A symphony of contradiction in every bite.

Our Spicy Kani Salad Recipe with mango is a nod to a sushi bar fav favorite. Now you can make it at home!

What is Kani?

Kani is the Japanese word forcrab.However, when used it is usually referring toimitation crab meat.

For this Kani salad recipe, you can use either real crab or imitation crab. Although the imitation is more true to the recipe and has a distinctly different flavor than the real kind.

How to Make Kani Salad

Ingredients

For the Dressing:

• 1/4 cup mayonnaise
• 2 tablespoon rice vinegar
• 1/2 teaspoon sugar
• 1 teaspoon sriracha sauce (chile sauce)
• 1/2 teaspoon paprika
• 1/2 teaspoon freshly grated ginger
• Pinch salt

For the Salad:

• 4 Kani sticks (1/2 pound imitation crab)
• 1 mango peeled and shredded
• 1 large cucumber (or three baby cucumbers) peeled and shredded
• 3/4 cup panko breadcrumbs

Instructions

1. Whiskmayonnaise, rice vinegar, sugar, sriracha, paprika ginger,andsalttogether for the dressing. Taste for seasoning and set aside.
2. To make the Kani Salad shred thecrab sticksby hand and place them in a large bowl. Shred thecucumberandmangoin a food processor (or julienne by hand) and place in the bowl.
3. Toss with the dressing and top withpankoimmediately before serving.
4. Voila!

See The Recipe Card Below For How To Make Spicy Kani Salad. Enjoy!

Frequently Asked Questions

Can I Use Real Crab Meat Instead?

Imitation crab is traditional for this kanikamasalad, but you could definitely substitute REAL crab. It doesn’t shred as well, but you can’t beat the flavor. Although I will say, imitation crab has come a long way. It’s much more flavorful (and sustainable) than it used to be.

How Long Does This Japanese Crab Salad Last in the Fridge?

To store this main dish/side dish recipe, transfer it into an airtight container and it can keep in the refrigerator for up to 3 days.

Can I Buy This Kani Salad Dressing In The Store?

You might have the Japanese mayonnaise sauce, Kewpie, available in stores near you, but it is not always accessible where I live. However, you can find it online!

What Other Additions Can I Make?

Some people like to add some julienne-style vegetables with a crunch, like carrots or Persian cucumbers along with the creamy spicy mayonnaise dressing and shredded thin strips of imitation crab sticks. Other recipes call for corn kernels and soy sauce.

You could also turn this into a lettuce wrap or top this dish off with some sesame seeds and tobiko fish roe.

Looking for Even More Salads? Try These!

• Vietnamese Banh Mi Salad
• Grilled Romaine Salad with Buttermilk Dressing
• Smoked Trout Salad with Avocado Dressing
• Duck Confit Salad
• Ginger Salad Dressingfrom Spicy Southern Kitchen

Check out the printable recipe card below for the nutrition information including calories, carbohydrates, protein, saturated fat, cholesterol, sodium, potassium, fiber, vitamin c, and calcium percentages.