The BEST Hummingbird Cake Recipe with Cream Cheese Frosting (2024)

FAQs

Does hummingbird cake need to be refrigerated? ›

Hummingbird Cake should be stored in an airtight container or well-covered with plastic wrap to protect it from drying out. It can be stored at room temperature (if less than 70 degrees F) for two days or will last in the refrigerator for up to one week.

Take out the carrots and add pineapple and banana, and you'll get the idea. In theory, using fruits and vegetables to sweeten the crumb of a cake is a wonderful thing. In practice, sometimes the vegetables people use are carrots.

What does hummingbird cake taste like? Hummingbird cake tastes like the best banana bread ever, crossed with a carrot cake that some absent-minded baker forgot to bake with the carrots and raisins.

Created in Jamaica where the dessert is called the doctor bird cake (or Dr. Bird cake), it is named after the island's national bird, the scissors-tail hummingbird (locally known as the doctor bird).

While the addition of butter and powdered sugar does help to stabilize it, cream cheese frosting should only be left out at room temperature for two hours before it needs to be put in the fridge.

Extra sugar or leavening will cause a cake to fall; too much flour makes it dry.

noun. a small, round sponge cake, usually with a circular indentation on top, for topping with fruit, whipped cream, etc., and served as an individual portion.

Chocolate is often touted to be one of the best cake flavours. It's almost impossible to resist a slice of gooey, moist chocolate cake. These cakes are made with chocolate sponge, layered with chocolate ganache or mousse, or topped with truffle frosting.

A princess cake (prinsesstårta in Swedish) is a traditional Swedish layer cake consisting of alternating layers of airy sponge cake, raspberry or strawberry jam, pastry cream, and a thick-domed layer of whipped cream. This is topped by marzipan, giving the cake a smooth rounded top.

When it's time to treat herself, McGrady revealed that all the Queen wants is a piece of chocolate biscuit cake. The cake is reportedly made in-house (or, more appropriately, in-palace), and Her Majesty consumes one slice per day.

What is a duch*ess cake? ›

The duch*ess cake, also known as the "Swedish Princess Cake" is a pastry classic. Made with light lemon chiffon cake, vanilla bean pastry cream, home made raspberry jam, vanilla bean whipped cream and finished off in the classic dome shape, covered in marzipan.

Hummingbirds typically prefer a sweeter, sugar solution to natural food, most likely because of consistency.

Cold Cakes Make for Fewer Crumbs

Instead of simply trying to frost it at room temperature, wrap the layers in plastic and put them in the refrigerator for at least a couple of hours or even overnight. In fact, the layers can be kept in the refrigerator for up to a week if you need to space out your cake baking project.

It is a heavy cake because of fruit content, but it should still have a good crumb. If by "dense" you mean gummy and wet, then I would suggest over-mixing could be the issue.

Hummingbird cake is best stored in the refrigerator and will keep for up to 5 days there, just make sure to keep it tightly covered in an airtight container. It's such a moist cake the cool refrigerator doesn't do much damage to its tender crumb.

How long can cake sit out unrefrigerated? If your cake is frosted with buttercream, it will last covered at room temperature for up to four days. However, it is best to refrigerate cakes with other frostings such as cream cheese or ganache. A fully covered unfrosted cake will last for up to 2 days at room temperature.

Most cakes—the butter-based cakes, oil-based cakes, chiffon cakes, and sponge cakes of the world—keep well at room temperature for at least one to two days.

If you made a cake that won't be served for a few days, cover and refrigerate your cake. Lastly, if your cake includes a fresh fruit filling or topping, or has a frosting made with whipped cream or mascarpone, cover and refrigerate it until you are ready to serve, and refrigerate any leftovers as well.

The cake layers can be baked a day in advance and stored in airtight containers. But please note that the meringue can soften quickly, particularly in a humid environment. Leftovers should be stored in the fridge and eaten within 24 hours.