How to make rice more delicious?

6 Add-ins to Upgrade White Rice Alternative Cooking Liquid. For an effortless yet dramatic difference, infuse your rice with flavored cooking water or use more aromatic liquid like broth or juice. ... Cheese. ... Vegetables. ... Avocado. ... Herbs and Seasonings. ... Nopalitos or Cactus Pads.

How to easily flavor white rice?

Add Spices and Bouillon to the Water To add more flavor to white rice, Stephanie Izard, winner of Iron Chef and Top Chef and recipient of James Beard Best Chef: Great Lakes, suggests adding your favorite spice mix and some chicken bouillon to the water to make a tasty spiced broth.

What is a good seasoning to add to rice?

Ingredients Rice, like jasmine, basmati, white or brown rice. Herbs, such as dill, parsley, oregano or cilantro. Garlic, minced. Onion, diced. Spices, like cumin, curry powder, paprika or red pepper flakes. Olive oil. Chicken or vegetable broth.

How much water for 2 cups of rice?

For tender grains of rice that easily separate, such as in a pilaf, use 2 cups of water for every 1 cup of rice . You can also use another liquid like stock in this 2:1 ratio. For slightly chewier, fluffy white rice, use 1 1/2 cups of water for every cup of rice, or a 1.5:1 ratio.

Do you put water before or after rice in rice cooker?

Most chefs, including Tsai, agree that putting well-rinsed rice in your rice cooker first and then adding water is how to make jasmine rice at home like a pro. This method also works on most other varieties including long-grain white rice and most basmati.

How to get fluffy rice in a rice cooker?

Second, let the rice rest after cooking for at least 10 minutes with the lid on before serving . This resting time helps cook off the last of the steam and makes the rice fluffier, with distinct grains.

How many cups of rice per person?

A standard serving size for rice ranges between 1/2 cup and 1 cup per person. The precise amount may vary depending on the rice type being cooked, but generally, 1/2 cup to 1 cup of cooked rice per serving is appropriate.

How do you make ready rice taste better?

Zest up your liquid: add lemon or lime juice to the water/liquid or sprinkle in fresh herbs like chopped cilantro or basil. Cook the grains by adding flavored oils (coconut oil, sesame oil, chili-infused and olive oil are some of our favorites) to the liquid.

How do you enrich rice?

Parboiling refers to soaking, steaming and drying the rice kernels before removing the bran , thus increasing the content of thiamine, niacin and vitamin B6 in the endosperm by three-fold, owing to their migration from the bran into the endosperm, without changes in iron or zinc contents (17).

Is it better to add more or less water to rice?

For both types, a good ratio seems to be 150% water to rice by weight . So for 100 g of rice, you would want 150 g of water. I find a good portion size is 133 g of rice needing 200 g of water. I find this gives just the right texture of rice, with separate grains, but not too mushy and not too firm.

What goes well with white rice?

Recipes with Lentils. The Best Lentil Curry. Get The Recipe. ... Recipes with Tofu. Tofu Fried Rice. ... Recipes with Beans. Instant Pot Red Beans and Rice (Vegetarian) by Home-Cooked Roots. ... Recipes with Tempeh. Vegan Tempeh Burrito Bowls. ... Recipes with Chickpeas. Vegan Butter Chicken with Cauliflower and Chickpeas by Home-Cooked Roots. Nov 22, 2023

The BEST Mushroom Rice Recipe (2024)

Diethood » Recipes » Side Dishes » Mushroom Rice

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By: KaterinaPosted: Nov 6, 2023

5 from 13 votes

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Hearty, comforting, and full of garlic, this mushroom rice is a one-pot meal that only takes 30 minutes. The tender rice is seasoned with broth and fresh herbs, and it’s a comforting side dish that’s easy to make.

We love mushrooms and incorporate them into a lot of our meals. They add a hearty and versatile touch to a simple dinner and pair well with various main courses. In this rice recipe, their meaty texture and flavor complement the fluffy rice, creating a robust, delicious, and warming dish.

Why We Love This Mushroom Rice Recipe

Easy. Rice with mushrooms is surprisingly easy to make, and the recipe takes 30 minutes.
One pot. I love one-pot recipes. The last thing anyone wants when making dinner is to have several pots and pans to wash.
Comforting. This is one of our go-to vegetarian meals. Fluffy rice, earthy mushrooms, tangy garlic, and bright herbs will instantly make you feel nourished and cozy.
Versatile. I usually make this as a side dish, but sometimes I’ll top the rice with shrimp, an egg, or some rotisserie chicken to make a complete meal.

Ingredients For Mushroom Rice

Butter: I use unsalted butter for this recipe.
Olive oil: Use olive oil or your favorite cooking oil.
Garlic: Mushrooms and garlic go perfectly together.
Mushrooms: I use cremini mushrooms, but you can use any type.
Onion: A yellow onion is best for this recipe, but white onions will also work.
Uncooked white rice: I recommend long-grain rice.
Fresh thyme: You can substitute dried thyme or any other fresh herbs.
Salt & Fresh Ground Black Pepper
Low-sodium broth: Any type of broth will work. You can also use water instead.
Green onions: You could also use chives or parsley instead.

How to Make Mushroom Rice

In a large pan, heat butter and olive oil. Sauté garlic for 15 seconds, then add mushrooms and cook for about 8 minutes. Remove mushrooms and set aside.
Cook the onions in the same pan with additional oil and butter for 3 minutes, then add more garlic.
Stir rice into the pan, seasoning with thyme, salt, and pepper.
Deglaze the pan with a splash of broth, scraping up any brown bits, then add the remaining broth and simmer. Cover and cook on low until broth is absorbed, about 15 minutes.
Turn off heat, stir in mushrooms and green onions, cover, and let sit for 10 minutes. Fluff the rice and serve.

Recipe Tips And Variations

Wash the rice.It’s always good to wash rice before cooking with it because it gets rid of extra starch, so it keeps the dish from getting gummy. Rinse the rice in a strainer until the water runs clear, then you can add the rice to the recipe.
Use brown rice.If you want to use brown rice instead of white rice, you’ll need to add an additional 1/4 cup of broth, and cook the mushroom rice for a total of 40 minutes.
Make it spicy.For a little bit of heat, you can add some chilis with the garlic and onions. Or you can add a pinch of cayenne pepper when you season the dish.
Garnish. I like to garnish this dish with fresh herbs and grated parmesan, but you can also add chili oil, freshly cracked pepper, and shredded or crumbled cheese.

Serving Suggestions

This easy mushroom rice pilaf goes well with a hearty entree like these Country Style Pork Ribs or my very popular Garlic Butter Baked Salmon. Our comforting Baked Honey Mustard Chicken is also a great idea, as are my Juicy Stove Top Chicken Thighs or this delicious Sirloin Top Roast.

How to Store and Reheat Extras

To store leftover mushroom rice, let it cool completely, then add it to an airtight container. It will last in the fridge for up to 4 days or freeze for up to 3 months. Thaw fully before reheating.
To reheat, warm it up in the microwave in 20-second increments or on the stovetop over medium heat. Add a splash of water over the rice when reheating to keep it from getting dry or clumpy.

More Mushroom Recipes to Try

Crab Stuffed Mushrooms
Skillet Zucchini and Mushrooms
Air Fryer Steak Bites and Mushrooms
Roasted Mushrooms with Parmesan and Pine Nuts
Garlic Butter Steak Bites with Mushrooms
Roasted Italian Mushrooms

Mushroom Rice

Katerina | Diethood

This delicious Mushroom Rice is a quick, 30-minute comforting meal seasoned with garlic and herbs. Serve it as a hearty vegetarian meal or a side dish to various main courses.

5 from 13 votes

Rate this Recipe!

Servings : 8

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Ingredients

▢ 2 tablespoons butter, divided
▢ 2 tablespoons olive oil, divided
▢ 4 cloves minced garlic, divided
▢ 1 pound cremini mushrooms, sliced
▢ 1 yellow onion, diced
▢ 1½ cups uncooked long grain rice
▢ 1 teaspoon fresh thyme
▢ ½ teaspoon salt
▢ ¼ teaspoon fresh ground pepper
▢ 2½ cups low-sodium chicken broth, you can also use vegetable or beef broth or water
▢ ¼ cup chopped green onions

Instructions

In a large pan, add 1 tablespoon of butter and 1 tablespoon of olive oil and melt over medium-high heat. Stir in half of the minced garlic and cook for 15 seconds.
Add the mushrooms and cook for 8 minutes, stirring frequently, until the mushrooms are caramelized and tender. Transfer the mushrooms to a plate and keep them covered. Set aside.
Heat the remaining butter and olive oil in the pan. Add the diced onions and cook for 3 minutes. Add the remaining garlic and cook for 10 seconds.
Stir in rice, thyme, salt, and pepper, and cook for 30 seconds to toast the rice.
Add ½ cup of broth and, using a wooden spoon, scrape up all the browned bits from the bottom of the pan.
Stir in the remaining broth and bring to a simmer. Reduce the heat to low and cover. Cook for 15 to 17 minutes or until the liquid has evaporated.
Remove from the heat and stir in the mushrooms and green onions. Then, cover with a lid and set aside for 10 minutes.
Fluff the rice with a fork or rice paddle and serve.

Equipment

Notes

Rinse the rice to remove excess starch and prevent gumminess.
To add a bit of heat, include chilis with the garlic and onions or a pinch of cayenne with the seasonings.
To make this recipe with brown rice, add an additional 1/4 cup of broth and cook the rice for 40 minutes.
Garnish the rice with fresh herbs, parmesan, chili oil, or cracked black pepper.
Store leftovers in an airtight container in the fridge for 4 days or in the freezer for 3 months. Reheat with a splash of water in the microwave in 20-second increments or on the stove over medium heat. If frozen, thaw in the fridge overnight before reheating.

Nutrition

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Side Dish, Sides

Cuisine: American/Southern, Mediterranean

Keyword: mushroom rice, mushroom rice pilaf, mushroom rice recipe

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