The Best Totchos Recipe - Tater Tot Nachos Recipe (Copycat Recipe!) (2024)

FAQs

How do I get the crispiest tater tots? ›

A slightly longer cook time makes the most delicious difference in both the taste and texture of tater tots. A longer cook time will cause the tots to shrink and dry out a little, which makes them even crispier all around on the outside with a potato-y center that's more dense and creamy.

Built on a bed of crispy tater tots, these totchos are topped with spicy beef, sweet corn, and creamy cheese, making them the kind of comforting weeknight meal everyone will love. If you've never made nachos from tater tots before, this is the perfect easy version to get you started.

We know that what keeps the Tater Tots stuck together is a combination of two pretty sticky things: moist starches and proteins. The more they come in contact with each other, the stickier they become, and the tighter/gummier the Tater Tots will be.

Why is my tater tot casserole soggy? Not baking the casserole long enough is the most common reason for it to become soggy. Make sure the center is bubbly and the top is golden before removing it from the oven. If the top begins to brown too quickly, cover it with foil, and continue to bake.

You want them crispy, tater tots need to be cooked at a high temperature for this to happen. 375-400F is great, I find 375F the sweet spot to get them crispy but to also cook the inside before the outside burns.

3 Tater tots

The majority of tater tots are vegan, and we're grateful that Sonic's are. These deep-fried potatoes are soft and pillowy. It goes great with any sauce, but we love it best with tangy ketchup.

A Macho sized serving of our entire Totcho Portfolio that totals 5 pounds of tot smothered goodness! Ask your server how you can take on the Macho Totcho Challenge and possibly get on the Wall of Fame!

Split potatoes and top with butter and potato sauce. Top potatoes with two pieces of fried gator chunks on top and sprinkle with cheese if desired.

In case you didn't know, the name "Totchos" is a portmanteau of "tot" and "nachos." As that implies, this dish is basically nachos but with crispy tater tots instead of tortilla chips forming the base.

Carefully place the tots in oil heated to 350-375 degrees, making sure not to crowd the cooking vessel. Cook for about 4 minutes or until golden brown. Place newly-cooked tots on a paper towel; using a baking sheet with a paper towel is a good way to do this. Sprinkle with salt while still hot.

Why are my homemade tater tots falling apart? ›

Make sure you're tossing the basket gently to prevent the tater tots from falling apart. If you toss the basket too roughly while the tater tots are halfway cooked, they might start to break apart.

First, make sure they aren't frozen together before they go into the oil. I like to hang the basket with the food in it over the oil as the oil is heating. Then I give the basket a shake before it gets immersed.

If you stored them with a piece of paper towel, lightly spray them with olive oil cooking spray before reheating. However, for the best crispy texture, enjoy immediately. DO NOT reheat in the microwave. The tots will get rubbery and soggy.

Tater tots — no need to thaw them out. In this easy recipe, the tater tots go straight from the freezer into the air fryer! If you're a fan of really crispy tater tots, grab a bag labeled “extra-crispy” for air frying.

Sprinkle with season salt. Toss the tater tots with your hands until evenly coated in bacon grease. Bake for 15 minutes and remove from oven. Turn tater tots over and return to oven for 10- 15 minutes or until crispy and brown.

Preheat your frying oil to around 350°F (175°C), then carefully place the frozen tots into the hot oil. Fry them for approximately 4-5 minutes or until they turn golden brown. Remember to drain them on paper towels to remove excess oil before serving.

No, crispy crowns are different than tater tots. Crispy crowns are made from real potatoes that have been shredded and formed into a patty shape, while tater tots are usually made from mashed potatoes mixed with other ingredients.