The Best Weetbix Recipes - VJ Cooks (2024)

FAQs

How to make Weet-Bix taste better? ›

Avocado and cottage cheese on Weet-Bix™ is a tasty, easy snack. healthy breakfast, weet-bix, Weet-Bix™ with peaches,... Here's another quick way to make the most of your next bowl of Weet-Bix - Weet-Bix™ with peaches, sunflower seeds and yoghurt.

Add Weetbix to a bowl. Pour over milk and eat immediately. You can add sweetness or flavour with fresh fruit or honey.

Weetabix Whole Grain Biscuit Cereal, 14 Oz - Walmart.com.

Alongside the classic 'two Weet-Bix with milk', Aussies love topping them with fruits, nuts, seeds and spreads, blending them into smoothies and even dipping them in yoghurt. Served hot or cold — good either way.

How do you eat your Weetabix? Fans have had their say on whether it's better with hot or cold milk – and the results take the biscuit. A poll, of 2,000 consumers of the popular breakfast, have had crunch talks, and the majority (72 per cent) like it with cold milk.

A survey of 2,000 adults, who enjoy the popular cereal brand, found that almost three-quarters (72%) like to pour cold milk over their Weetabix – with just 27% opting to heat the liquid up. Almost a fifth (18%) would rather tuck in while it is still crunchy, although 33% prefer to let theirs go soggy.

Weetabix and other wheat biscuits have the best fibre content at 10g per 100g - which means you'd get nearly 4g, or 16pc of your recommended daily fibre intake, from a typical serving of two. That's it. Porridge made from rolled oats, steel cut oats etc. is much better for you.

A healthier option is to switch to an unsweetened cereal, like cornflakes or puffed rice, and add some fruit for sweetness that counts towards your five-a-day.

How do you naturally sweeten Weetabix? ›

If you want to add sweetness to unsweetened wholegrain cereal, add whole fruit (fresh/frozen/canned in juice/dried) which adds natural sweetness plus fibre, vitamins and minerals rather than adding table sugar, other sugars such as brown or coconut, honey or syrups which adds sweetness but little else.

A poll of 2,000 consumers who eat the popular breakfast have had crunch talks and the overwhelming majority (72 per cent) like it with cold milk, rather than the 27 per cent that go against the grain and enjoy their milk hot – with just under half of them (43 per cent) preferring it to be heated to boiling point.