The Perfect Greek Salad Dressing Recipe | A Spicy Perspective (2024)

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The Perfect Greek Salad Dressing Recipe – This easy homemade Greek vinaigrette takes only 5 minutes to make, and is a deliciously tangy dressing to make the best Greek Salad!

The Perfect Greek Salad Dressing Recipe | A Spicy Perspective (1)

Greek Salad Anyone?

There’s nothing better than a hearty salad for a healthy lunch or dinner.

A great salad should include lots of crispy fresh veggies, crunchy toppings, a hint of cheese, or other goodies… And, of course, it has to have a well-seasoned dressing to tie all of those yummy components together.

I adore big, bright Mediterranean flavors in my salads. These typically include a balance between salty and sour tastes, with generous amounts of garlic and feta cheese for serious deliciousness. Each bite is incredibly satisfying but leaves you wanting more!

We have posted several Greek-inspired dishes on the site, like our Zesty Greek Pasta Salad and this fabulous Greek Orzo Pasta Salad with Lemon Vinaigrette. Today we are sharing an authentic recipe for the Perfect Greek Salad Dressing. It’s easy to make, and so good that you’ll want to make every salad from now on a Greek salad!

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The Best Homemade Greek Dressing

Classic Greek vinaigrette is bright and tangy.

Oil, vinegar, and mustard combine beautifully with lemon and spices, making a dressing that is rather thin and light but also quite bold. And while this Greek dressing adds vibrant seasonings and a great bite to the salad bowl, it does so without overpowering the freshness and flavors of the other salad ingredients.

It is made with just a handful of simple, gluten-free pantry staples, and even stays good for up to 3 weeks in the fridge.

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What Ingredients You Need

You will love how basic the ingredients list is for making the best Greek Salad Dressing. Together they create a wonderfully refreshing and tasty crave-able vinaigrette.

Here’s everything you need to make the Perfect Greek Salad Dressing recipe:

  • Extra-virgin olive oil a must-have for authentic Greek dressing
  • Lemonfresh lemon juice and zest add great acidity
  • Red wine vinegaradds a hint of intriguing sour taste to the dressing
  • Dijon Mustardtangy and slightly savory
  • Dried Oreganofor a taste of Mediterranean flavor
  • Garlicagain, an essential for Greek cuisine!
  • Crumbled Fetafeel free to leave out for a vegan vinaigrette
  • Salt and Pepper just a dash of each to finish

You can also include other seasonings in this Greek Salad Dressing recipe. Crushed red pepper adds a kick of heat, and try garlic powder for extra garlic-y goodness.

Or, a bit of honey (or agave to make vegan-friendly) is delicious for a sweeter Greek vinaigrette!

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How to Make This Greek Salad Dressing Recipe

This Greek vinaigrette takes just a few minutes to make, with no cooking required! It’s easy to prepare ahead of time and keeps well in the fridge for up to a few weeks until you’re ready to enjoy.

Here are the simple steps for making the best homemade Greek Salad Dressing:

  1. First, set out a pint jar or other dressing container. Place the oil, lemon juice and zest, red wine vinegar, Dijon mustard, dried oregano, and minced garlic in the jar.
  2. Next, cover and shake well to emulsify. Add the crumbled feta, if using, and shake again.
  3. Taste, then salt and pepper as needed. I usually wind up adding about ½ teaspoon salt and ¼ teaspoon fresh cracked pepper to the dressing.

To store, cover and refrigerate for up to 3 weeks.

When you are ready to use it, remove the lid and warm in the microwave for a few seconds, just long enough to soften the oil but without actually heating the dressing. Then cover and shake until thoroughly combined.

Pour over your fresh salad and dig in!

Get the Complete Best Greek Salad Dressing Recipe + Video Below. Enjoy!

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Frequently Asked Questions

How Long Will This Dressing Last?

If stored in a proper airtight container (like a mason jar) it can last for up to three weeks in the fridge.

How Can I Enjoy Salad Dressing?

Greek vinaigrette is divine for Mediterranean-inspired salads.

Try our recipe for My Big Fat Greek Salad with the Best Greek Salad Dressing. Or keep it classic and use this dressing to make fresh Horiatiki (a.k.a. Greek Village Salad).

We recommend that you enjoy a hearty salad with Greek dressing as a side to Zesty Gyros or Lamb Burger with Tabbouleh.

This dressing also makes a terrific marinade for authentic Chicken Souvlaki and Grilled Vegetables.

And I love to use it as a tasty, simple dip for a fresh veggies and crackers afternoon snack.

Opa!

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Looking for More Easy Salad Dressing Recipes?

  • Japanese Ginger Salad Dressing Recipe
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  • Homemade Catalina Dressing Recipe
  • 3-Ingredient Almond Butter Balsamic Vinaigrette Recipe
  • Chunky Strawberry Salad with Poppy Seed Dressing Recipe
  • An Everyday Salad Dressing by Gimme Some Oven

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Best Greek Salad Dressing Recipe

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

The Perfect Greek Salad Dressing Recipe – This easy homemade Greek vinaigrette takes only 5 minutes to make, and is a deliciously tangy dressing for the best Greek Salad!

Servings: 12 servings

Ingredients

US CustomaryMetric

Instructions

  • Set out a pint jar. Place the oil, lemon juice and zest, vinegar, Dijon mustard, oregano, and minced garlic in the jar.

  • Cover and shake well to emulsify. Add the crumbled feta, if using, and shake again.

  • Taste, then salt and pepper as needed. (I usually add about ½ teaspoon salt and ¼ teaspoon fresh cracked pepper.)

Video

Notes

To store, cover and refrigerate for up to 3 weeks. When ready to use, remove the lid and warm in the microwave, just long enough to soften the oil… Not to heat the dressing. Then cover and shake.

Nutrition

Serving: 1serving, Calories: 132kcal, Carbohydrates: 1g, Protein: 1g, Fat: 14g, Saturated Fat: 2g, Cholesterol: 3mg, Sodium: 41mg, Potassium: 12mg, Fiber: 1g, Sugar: 1g, Vitamin A: 13IU, Vitamin C: 5mg, Calcium: 20mg, Iron: 1mg

Course: Salad

Cuisine: Greek

Author: Sommer Collier

Making this recipe?Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!

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The Perfect Greek Salad Dressing Recipe | A Spicy Perspective (2024)

FAQs

What is the dressing made of in a traditional Greek salad? ›

Mix olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard together in a very large container. Pour in vinegar slowly while mixing vigorously until well blended. Store tightly covered at room temperature. Pour over salad and enjoy!

What are the 3 categories of salad dressing explain each? ›

In Western culture, there are three basic types of salad dressing: Vinaigrette; Creamy dressings, usually based on mayonnaise or fermented milk products, such as yogurt, sour cream (crème fraîche, smetana), buttermilk; Cooked dressings, which resemble creamy dressings, but are usually thickened by adding egg yolks and ...

What is traditional Greek ingredient? ›

Traditional Greek food is made up of an endless list of delicious ingredients and dishes: fresh fish, olives, olive oil, feta cheese, sweet baklavas, traditional bread and local wines.

What does Greek goddess salad dressing taste like? ›

This creamy dressing tastes bright, herby, and ultra fresh! There is a slight hit of tanginess from the lemon juice, vinegar, and Greek yogurt.

Why does my Greek salad dressing taste bitter? ›

CD Kitchen explains that subpar vinegars can create bitter, harsh vinaigrettes. Adding too much vinegar (or lemon juice) can also muck up the acid-to-oil ratio, creating a dressing that's simply too strong for the greens. If this happens, add a pinch of baking soda to quell the bitterness (via Wonder How-To).

How do you keep Greek salad from getting soggy? ›

5 genius ways to keep your salads from getting soggy
  1. Avoid adding salt too soon. ...
  2. Leave it undressed. ...
  3. Remove excess moisture from high-water-content fruits and vegetables. ...
  4. Let your hot ingredients cool completely before adding them to the mix. ...
  5. The order in which you build a salad is key.
Apr 19, 2023

What is the unhealthiest salad dressing? ›

Caesar dressing. Made up of mayonnaise, cheese, salt and oil (and all too often, anchovies), Caesar tends to be one of the least healthy options out there. Those ingredients cause it to be high in both saturated fats and sodium.

What is the oldest salad dressing? ›

French dressing is the oldest one on our list, but vinegar and oil dressing goes back nearly two-thousand years to ancient Babylonia.

What is the number one selling salad dressing? ›

Ranch dressing is the most popular salad dressing in the United States, with 40% of Americans naming it their favorite. Italian dressing is the second most popular salad dressing, preferred by 10% of the US population. 8% of Americans prefer Caesar salad dressing.

What are the following ingredients you need to make the dressing? ›

Hot-process spoonable salad dressings are typically made by cooking starch, vinegar, salt, sugar and water to a paste, cooling the paste, and adding the remaining ingredients. The oil is added last, typically with egg yolks, whites or another emulsifier.

What is the purpose of adding salt to a salad dressing? ›

Salt. It can transform a dull, flavorless salad into something balanced and bright, and it can help elevate flavors so they shine. If your salad tastes bland despite having a ton of flavorful ingredients in it, it probably just needs some salt.

What is the culinary name of a salad dressing? ›

Vinaigrette is a common salad dressing around the world, and made by mixing oil with either vinegar or lemon juice. Traditionally the recipe calls for 1 part vinegar and 3 parts oil mixed together into an emulsion. Many different types of oil can be used for vinaigrette dressing, including: Olive oil.

What is Mediterranean salad dressing made of? ›

ingredients
  • 1 12 cups olive oil.
  • 12 cup red wine vinegar, plus.
  • 2 tablespoons red wine vinegar.
  • 1 teaspoon sugar.
  • 1 12 tablespoons oregano.
  • 1 12 tablespoons basil.
  • 2 teaspoons salt (I use seasoned salt)
  • 1 tablespoon onion powder.

What is the difference between a Greek and Mediterranean salad? ›

The primary difference lies in the use of specific ingredients. While both salads incorporate fresh vegetables and olive oil, Greek salad is characterized by the addition of feta cheese and Kalamata olives, giving it a uniquely Greek flavour.

What is feta dressing made of? ›

This feta dressing is pretty much effortless, and this recipe yields 1 ½ cups of salad dressing. Here's how you make it: Add ½ cup Greek yogurt, 6 ounces feta cheese, the juice of 1 lemon, 1 clove grated garlic, 3 tablespoons extra virgin olive oil, and 2 tablespoons water to the bowl of your food processor or blender.

Why is it called goddess dressing? ›

Green Goddess sounds like a dressing right out of Marin County central casting, but apparently it was invented in the 20s, by the chef at the Palace Hotel (beautiful hotel, still there) in San Francisco, to commemorate the actor George Arliss and his play, The Green Goddess.

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