The recipe for how to make Sugar Free Cranberry Bread Recipe (2024)

Published: · Modified: by thesugarfreediva. · This post may contain affiliate or amazon links.

A lower sugar cranberry bread recipe that is easy to make.

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I like kicking off the holiday season with this (low) Sugar Free Cranberry Bread Recipe.
The only sugar that is added to this comes from the cranberries themselves.

(low) Sugar Free Cranberry Bread Recipe

This really is the only time of the year that we seem to eat cranberry bread. I am sure this has something to do with the fact that cranberries are harvested just in time for the holidays. Also, cranberries are that beautiful red color that we love to see during the holidays as well.

Cranberries are kind of an odd fruit.
Most of the fruits that we enjoy seem to grow during the summer on a tree. We harvest, or pick, those fruits at the end of summer by simply picking them off that tree. Not cranberries though. If you know something about them, Cranberries take a bit more time to grown and they are grown on low-lying vines lying in a specific kind of a bed called a 'bog'. When you are ready to harvest cranberries we flood that bog with water the night before they are harvested. You have probably seen that commercial on TV of the fellas standing in a flooded bog harvesting their cranberries. Thus, growing cranberries is a bit of a task.

Ironically, cranberries do not contain a whole lot of natural sugar.
One cup of cranberries has about 4 grams of sugar. This recipe calls for one and a half cups total- making it about six grams total of sugar.

The ingredients in this recipe.

As you may already know, cranberry bread is commonly made with orange juice. You could use orange juice in this recipe however, keep in mind that the orange juice will add sugar. If you are wanting to keep this as low sugar as possible you can either look for orange juice that is as low in sugar (pulp free is usually better at this) as possible (read the label as there could be sugar added to your orange juice) or use a substitute. There are orange juice substitutes online that you can try in this recipe. You may risk some of the true taste of cranberry bread however, you will also lower the amount of sugar that you consume which could make it worth it to you. Orange flavored Vitamin Zero water is one substitute that I like to use.

We will also be using sugar alternative.
Cranberry bread has a bit of sugar in it by nature. This helps off-set the taste of the cranberries. You can use the sugar alternative of your choice as long as it is used in an amount that is equivalent to what is mentioned in the recipe. Also,a granular sugar alternative that can be used in baking works best. Hence, you can choose the sugar alternative that works best for you when you bake.

The recipe for (low) Sugar Free Cranberry Bread Recipe

What you will need to make this recipe.

  • Flour- 2 cups.
  • Sugar alternative- 1 cup equivalent to sugar.
  • Baking soda- ½ teaspoon.
  • Baking powder- 1 ½ teaspoons.
  • Salt- 1 teaspoon.
  • Orange Juice or alternative- ¾ cup (see post for alternative ideas).
  • Butter- 3 tablspoons softened.
  • Egg- 1.
  • Chopped Cranberries- 1 ½ cups
  • Optional items:Grated orange peel (1 tablespoon) or zest (1 teaspoon), raisins or similar fruit (1 cup), and/or chopped nuts (¾ cup).

How to make (low) Sugar Free Cranberry Bread

  • Preheat your oven to 350 and prep your loaf pan for nonstick.
  • In a mixing bowl, mix together your flour, sugar, baking soda, baking powder and salt.
  • Add your orange juice (or alternative), butter and egg to the mixing bowl and continue to mix. If you are using zest or peel, add it in this step and mix.
  • Now fold in your cranberries and any additional fruit or nuts that you are adding to your batter.
  • Bake the bread for 55-60 minutes or until a toothpick comes out clean. Allow the bread to cool on a wire rack before your serve it.

The recipe for how to make Sugar Free Cranberry Bread Recipe (3)

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3.99 from 87 votes

(low) Sugar Free Cranberry Bread Recipe

A lower sugar cranberry bread recipe that is easy to make.

Prep Time10 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 10 minutes mins

Servings: 1 loaf

Ingredients

  • Flour- 2 cups.
  • Sugar alternative- 1 cup equivalent to sugar.
  • Baking soda- ½ teaspoon.
  • Baking powder- 1 ½ teaspoons.
  • Salt- 1 teaspoon.
  • Orange Juice or alternative- ¾ cup see post for alternative ideas.
  • Butter- 3 tablspoons softened.
  • Egg- 1.
  • Chopped Cranberries- 1 ½ cups
  • Optional items:Grated orange peel 1 tablespoon or zest (1 teaspoon), raisins or similar fruit (1 cup), and/or chopped nuts (¾ cup).
  • How to make low Sugar Free Cranberry Bread

Instructions

  • Preheat your oven to 350 and prep a loaf pan for nonstick.

  • In a mixing bowl, mix together your flour, sugar, baking soda, baking powder and salt.

  • Add the orange juice (or alternative), butter and egg to the mixing bowl and continue to mix if using zest or peel, add it in this step.

  • Now fold in the cranberries and any additional fruit or nuts that you are adding.

  • Bake for 55-60 minutes or until a toothpick comes out clean. Allow to cool on a wire rack.

Recipe Notes

See post for details about substitutions etc.

most recently updated:

December 6, 2017

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Serving: 1g

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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The recipe for how to make Sugar Free Cranberry Bread Recipe (2024)

FAQs

What can I use to thicken cranberry sauce? ›

Try reducing the sauce down even further so more of the liquid cooks off and the mixture thickens. If that doesn't work, add a thickener like gelatin, pectin or a cornstarch slurry (cornstarch whisked into juice or water). Let the sauce cool before refrigerating to completely set.

How to sweeten cranberry juice? ›

Agave nectar: this is the only sweetener used. If you'd prefer, you could use simple syrup, coconut sugar, cane sugar, sugar-free sweetener, maple syrup, or raw honey. You could also omit the added sugar and make an unsweetened cranberry juice if you'd prefer.

Are cranberries low carb? ›

Cranberries, tart little powerhouses of nutrition, provide an array of health benefits. We'll analyze their nutrient profile based on a 100g sample. To begin with, cranberries are moderately low in net carbs (8.37g), making them a feasible fruit choice for those maintaining a balanced diet.

Can I make cranberry juice from cranberry sauce? ›

Jellied cranberry sauce can be used in a wide variety of ways. It can be melted down and blended with fresh cranberries, orange peel and sugar for an amped up classic holiday treat.

What are 2 ways to thicken sauce? ›

Ways To Thicken Sauce
  • Tomato Paste. If your soup or stew is watery, adding tomato paste may help! ...
  • Arrowroot. You might prefer to avoid gluten in your recipes. ...
  • Flour. ...
  • Reduce Your Liquid. ...
  • Puréed Vegetables. ...
  • Egg Yolk. ...
  • Yogurt. ...
  • Rice.
Jul 15, 2022

What takes the bitterness out of cranberry sauce? ›

If you don't have maple syrup (pancake syrup WILL NOT do, y'all), try honey or a more neutral sweetener like agave syrup, brown rice syrup, or even simple syrup. All of these syrupy ingredients are a perfect quick fix for bitter cranberry sauce.

What does sugar free cranberry juice do? ›

Immune system strength.

Cranberry juice is rich in vitamin C, which helps keep your immune system healthy and functioning properly. It fights against oxidative stress from free radicals and helps kill harmful bacteria. Some studies also link low vitamin C intake to poor immune function.

How do you make cranberry juice taste better without sugar? ›

Pineapple juice: pineapple juice is a great way to naturally sweeten this cranberry juice recipe, so you can add less additional sweetener. Plus, the combination tastes delicious. Apple juice: freshly squeezed apple juice is another way to naturally sweeten the cranberry juice.

What does cranberry sauce do for blood sugar? ›

One study published in Food and Function found that adding whole cranberries to a high-fat meal may improve postprandial blood glucose levels (AKA how high your blood sugar get after a meal). A food like cranberry sauce is traditionally made with ingredients including real cranberries, sugar and spices.

Are cranberries good without sugar? ›

Cranberries are packed with antioxidants and have several health benefits. If possible, eat them fresh to avoid the added sugars found in dried fruits and juices.

Does sugar free cranberry juice have carbs? ›

Cranberry Juice Unsweetened (1 cup) contains 30.9g total carbs, 30.6g net carbs, 0.3g fat, 1g protein, and 116 calories.

How many carbs are in cranberry bread? ›

Nutrition Information
NutrientsAmount
Sodium180 mg
Carbohydrates24 g
Dietary Fiber1 g
Total Sugars10 g
10 more rows

What can you not mix with cranberry juice? ›

Possible Interactions
  • Warfarin (Coumadin): Cranberry may raise the risk of bleeding, especially if you already take medications to thin the blood such as warfarin. ...
  • Aspirin: Like aspirin, cranberries contain salicylic acid. ...
  • Other medications: Cranberry may interact with medications that are broken down by the liver.

What can I add to cranberry juice to make it taste better? ›

Add Ginger Ale

Ginger ale is a great addition, similar to fruit juice, that can help combat that unpleasantness and bring out more of the sweet flavors. Ginger is also a great antioxidant, like cranberries, which helps the pairing go together.

What is the difference between 100% cranberry juice and cranberry juice? ›

Cranberry juice is usually labeled “100% juice.” Other fruits are sometimes added to balance the tart cranberry taste, but that label indicates that the product is made with 100% fruit juices. Cranberry juice co*cktail, meanwhile, has added sugars or high-fructose corn syrup for extra sweetness.

How do you thicken a sauce that's too watery? ›

A general ratio to work with is 2 tablespoons flour for every cup of liquid. Start by adding a little bit, then cook, stirring, for a few minutes to allow the sauce time to thicken and cook off the raw flour taste; if the results are minimal, add more.

Will my cranberry sauce thicken in the fridge? ›

This cranberry sauce recipe thickens as it cools. So Let it cool to room temperature in a pan, then transfer it to an airtight storage container to chill completely in the refrigerator.

How do you thicken sauce without adding anything? ›

Reduce the sauce.

Simmering your sauce over low heat will cause the water in the sauce to evaporate and the sauce to naturally thicken. Stir frequently to prevent the sauce from burning. Remove the sauce from the heat when it has reached its desired thickness; this may take significantly longer than a thickening agent.

How to improve cranberry sauce from a can? ›

Adding a teaspoon or two of fresh lemon or orange zest, a tablespoon of chopped candied peel, or even a splash of juice to your canned sauce will brighten flavors and bring in some homemade flavor.

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