The Web’s Best Recipes With Bacon | Cool Material (2024)

The Web’s Best Recipes With Bacon | Cool Material (1)

Seeing as how just about every recipe you come across these days includes bacon in one way or another, composing this list was a bit of a challenge. An awesomely delicious challenge, but still a challenge. After lots of searching, cooking and sampling, we can proudly say that these are The Web’s Best Recipes With Bacon:

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The Manwich

First off, make sure you buy some solid bread when you’re making The Manwich. Some cheap soft bread and this sandwich will be all over the floor and you’ll be on your hands and knees eating it, and that’s just embarrassing. This guy is loaded with grilled mac and cheese, some pulled pork and – of course – bacon. It tastes like heaven. Sweet, greasy heaven. (Link)

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Bacon Brittle, Bourbon-Caramel, Chocolate Fudge Brownies

What these brownies lack in snappy naming they make up for in sheer deliciousness. We mean, the recipe calls for “bacon drippings” for God’s sake. We also happen to like the addition of cayenne for a little hint of heat and all the different textures involved in the recipe. (Link)

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Portobello and Bacon Gnocchi Alfredo

Despite strong competition from the likes of pappardelle and tortellini, we’d have to say gnocchi is our favorite pasta. When our favorite pasta is covered in bacon and alfredo, well that’s just spectacular. Sure it’s the kind of dish that should come with a wheelbarrow so you can make it to the couch afterwards, but trust us, it’s worth every damn calorie. (Link)

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Boozy Bacon Jam

If you’re looking to bacon-ify your next party – and really, why wouldn’t you be? – this is the ideal way to do it. We could dream up plenty of finger foods that would get a nice boost in flavor from some of this jam. “What kind of appetizers do I have? Oh, just pigs in a blanket with bacon jam to dip them in! BOOM!” Best. Party. Ever. (Link)

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Bacon and Maple Chicken Nibbles

We don’t care if you call them “nibbles” or “wings,” you’re going to want a large portion of these napkin wasters. They’re both sweet and salty thanks to the maplesyrupand chopped bacon, and are simple enough to put together during halftime if the first round goes quickly. We’d recommend ditching the celery and blue cheese to save room for an extra wing or two, but that’s just us.(Link)

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Bacon Hash Browns

You can have your Egg McMuffins and extra large coffee, we just want about a half dozen hash browns when we wake up in time forMcDonald’sbreakfast. What’s better than that? These homemade breakfast bites. (Also hovercrafts.) Really though, you can’t go wrong with deep-fried potatoes and bacon. (Link)

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Bacon Strip Pancakes

While we’re on the whole breakfast thing, we would like to put a solid vote in for these Bacon Strip Pancakes. Is it the most insane recipe that requires you to buy a SousVide Supreme and a some agar agar? No. Far from it. It’s painfully simple, but the results are a thing of majestic beauty. You could layer some on a plate and drizzle maple syrup on top, but we prefer to just carry them around as a portable treat. Like snack bars. (Link)

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Bacon Cinnabon-Style Cinnamon Buns

Okay, one more for the breakfast lovers. Actually, if you’ve walked by a Cinnabon in the mall food court and inhaled that intoxicating aroma, you’re well aware that it doesn’t matter what time of day it is when you scarf one down. If there was anyway to actually improve on a Cinnabon cinnamon bun, you knew bacon would be involved. And it is. Wonderfully. (Link)

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Crispy Poached Quail Eggs with Lardons

Can we get a bit fancy for a second? In the immortal words of Mr. Ron Swanson, “You might have thought you heard me say I wanted a lot of bacon and eggs, but what I said was: Give me all the bacon and eggs you have.”Our Pawnee pal is right, bacon and eggs go perfectly together, and this dish presents the pairing in an upscale way. By using utilizing the tinier size of a quail egg, this small bite packs one mouthful of bacon-eggy deliciousness. Using panko to coat the egg adds a super pleasing crunch and you’ll probably win tons of points actually serving these up in porcelain spoons. Of course, they are just as good off a paper plate while laying shirtless in front of the TV. (Link)

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Cheddar and Stout Meatloaf

You haven’t been topping your meatloaf with bacon? What’s wrong with you, man? The comfort food staple gets a heavy dose of awesome thanks to some stout, a bit of cheddar and a bacon jacket in this recipe. (Link)

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Bacon and Clams Pizza

Sure it’s hard to mess up pizza, but it’s also hard to make a pizza that’s really memorable. This recipe, however, will be one you tell tales about. Everything is just right. The creme fraiche, flour and egg yolk mixture keep the toppings in place so it doesn’t look like you went to war with a supermarket after you eat a piece, and the salty bacon amps up the brininess of the clams. Clever and delicious. (Link)

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Maple Bacon S’mores

On our list of greatest things in the world, s’mores and bacon rest comfortably in the top five along with Kate Upton, beer and Marty McFly’s hoverboard. When the two are combined into one drool-inducing item, well it looks like something is gunning for that number one spot. That is until a restaurant where Kate Upton serves them to you opens up. (Link)

The Web’s Best Recipes With Bacon | Cool Material (2024)

FAQs

How to cook bacon like a pro? ›

Tried and true, this is the way I learned to cook bacon: Lay the strips in a cold skillet, place over medium-low to medium heat, flip and fry until you reach your desired doneness and then transfer to a plate lined with paper towels to drain.

What spices go well with bacon? ›

If using the brown sugar, sprinkle across and over the bacon, but don't pack it on. Into the sweet-spicy-savory interplay? Add some paprika, dried chiles, red pepper flakes, or the sauce from a can of chipotle peppers in adobo sauce to the mix. You can even opt for Sriracha!

How to make the best tasting bacon? ›

Brush uncooked bacon slices with a slurry of balsamic vinegar and maple syrup, brown sugar, or honey, place them on a rimmed, foil-lined tray in a 400°F oven, check every five minutes or two to see how things are faring, flip and baste as needed, and when the bacon is cooked and the glazed thickened, cool the bacon on ...

Is it better to bake bacon at 350 or 400? ›

Bake at 400 Degrees F.

Some recipes recommend baking bacon at other temperatures or starting the bacon in a cold oven, but I found that a preheated 400 degrees F is the best temperature for baking bacon.

Do you have to flip bacon when cooking in oven? ›

You don't have to flip it while cooking. You just lay the bacon on a baking sheet, stick it in the oven, and set a timer. The strips of bacon bubble away in the oven (no splattering!) and gradually become the crispy, golden-hued, irresistible bacon we know and love.

Is it better to bake or pan fry bacon? ›

Cooking bacon in the oven doesn't take any longer than in a pan. Oven bacon gets just as crispy, if not crispier, and there's very little mess to clean up after. Making a batch of bacon in the oven also means you can do other things while it's cooking.

What not to do when cooking bacon? ›

Starting with a Hot Pan

I won't keep you waiting: always start with a cold pan. Whether you like your bacon shatteringly crisp or chewy, the goal is strips that are evenly cooked, without burnt bits of meat or rubbery pockets of fat.

Can bacon grease go bad? ›

In the fridge, bacon grease can last anywhere from three to six months, but after the three-month mark, you should check to make sure it hasn't gone bad. If you want your grease to last longer, you should filter it so there are no small pieces of meat left in it. Doing so reduces the risk of spoilage.

What makes bacon delicious? ›

It's actually explained by chemistry. When bacon is heated, it undergoes the Maillard Reaction, which causes food to brown and gives it its flavor. With bacon, the reaction causes sugars to react with amino acids, that when combined with bacon fat, creates unique aroma compounds that together make your mouth water.

Why does restaurant bacon taste so good? ›

Lean bacon is key

Bacon is hardly a super-lean meat, and when you buy it in the supermarket, you can often find that half of each slice is devoted to thick, white strips of pure pork fat. The bacon chefs use in restaurants, however, is usually far leaner than the supermarket kind.

How long does bacon last in the fridge? ›

Information. You can keep bacon in the refrigerator at 40 ºF or below for one week. Bacon can also be frozen at 0 ºF for four months (for best quality). For more information about bacon and storage of other bacon products, go to Bacon and Food Safety.

How do restaurants make perfect bacon? ›

They cook it the best way possible, on a sheet pan in the oven. The bonus is while it takes longer to make this way, you can make more at once, the pieces are more or less flat and they come out crispy. Or they throw it in the deep fryer once it's done.

What is the best temperature to cook bacon in the oven? ›

We recommend baking bacon at 400 degrees F. For most recipes, you'd wait for the oven to preheat before you start baking. When baking bacon, however, we suggest sliding the sheet pan into the cold oven so the bacon sits inside as the oven comes to temperature.

What is the best temperature and time to cook bacon? ›

Bacon should be cooked at 400°F.

Medium-thick bacon slices will need 18 to 20 minutes to reach the perfect level of crispiness. But check the bacon at 10 minutes, and adjust your cooking time to your preferred degree of doneness.

What is the best temperature to cook bacon? ›

Preheat your oven to 400 degrees fahrenheit. Line a large baking sheet with parchment paper. Lay the bacon slices on the baking sheet. Cook the bacon for 10 to 20 minutes or until it's as crispy as you'd like.

How long should you cook bacon in the oven and at what temperature? ›

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Place bacon slices, one next to the other, on the prepared baking sheet. Bake in the preheated oven for 15 to 20 minutes.

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