Why do you not use a bottom crust on chicken pot pie?

I only gave my pot pie a top crust, because I feel like the bottom crust always gets soggy . If you do want to add a bottom crust, I suggest blind baking it. What does blind baking mean? It's when you bake your pie crust without a filling in order to crisp it up.

Why does chicken pot pie have so much saturated fat?

High Saturated Fat: The pastry crust in chicken pot pie is often made with butter or lard , which is high in saturated fat.

What is a vegan substitute for butter in pie?

Olive oil is great when used for crusts for vegan pot pies, biscuits and herb breads. If your recipe calls for 1 cup of butter, use ¾ cups of olive oil.

Is Mrs Smith pie crust vegan?

CRUST: WHEAT FLOUR, PALM OIL, WATER, BUTTER (CREAM, SALT), SOYBEAN OIL, SALT, DEXTROSE, YEAST. CONTAINS: WHEAT AND MILK .

What makes chicken pot pie unhealthy?

Most of the fat and calories in pot pie comes from that crust. And don't worry, we wouldn't ask you to give up it -- just make some changes. Crusts made with shortening, lard or puff pastry are overloaded with artery-clogging saturated and trans fats .

Should you Prebake bottom pie crust?

You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie . you should probably get: Pie weights are super helpful to have for pre-baking.

What fast food makes chicken pot pie?

Beyond the top secret 11 herbs & spices, KFC specialties include the KFC Chicken Sandwich, Extra Crispy chicken and Extra Crispy Tenders, KFC Famous Bowls, Pot Pies, Secret Recipe Fries, biscuits and homestyle sides.

Why do you wrap a pot pie in foil?

The foil has protected crust from burning, allowing the center crust to brown and the inside of the pie to reach the recommended internal cooking temperature .

Why do you put butter under a pie crust?

Butter plays a key role in creating the delicate flakiness of the pie crust , and only if the butter is incorporated correctly and COLD when it goes into the oven. Tip: Cut the butter into cubes and place in the freezer 10 minutes before you need to incorporate it into the dough. This way it will be ICE COLD.

Why do bakers dock the bottom of pie crust?

With docking, the holes allow steam to escape , so the crust should stay flat against the baking dish when it isn't held down by pie weights or a filling. Otherwise the crust can puff up, not only impacting appearance but also leaving you with less space for whatever filling you have planned.

Is Pillsbury ready made pie crust vegan?

The Pillsbury Refrigerated Pie Crust, for example, consists of enriched wheat flour, water, lard, and a blend of vegetable oils (soybean and hydrogenated cottonseed). It's important to note that lard, derived from animal fat, makes this particular pie crust unsuitable for vegans .

Are Pillsbury pie crusts vegan?

Unfortunately most of Pillsbury's pie crusts contain lard and/or beef tallow, making them clearly not vegan . However, they do have one pie crust that may be suitable for some vegans: Pillsbury Frozen All Vegetable Deep Dish Pie Crust.

Do vegans eat pie crust?

You can make a great vegan pie crust regardless of the kind of plant-based fat you have on hand . But it's important to use a recipe formulated for the kind of fat you'd like to use—otherwise, you'll need to adjust for the amount of water, which can be a tricky business for all but the most experienced bakers.

Is Papa John's crust vegan?

Start with Our Original Dough Our original hand-tossed dough is tasty, plant-based and contains no animal products . Nope, not even honey. Note: Our other crust options contain milk and/or egg products.

Vegan Pot Pie Recipe (2024)

Published: Dec 21, 2021 · by Laurel Perry · About 5 minutes to read this article. · This post may contain affiliate links

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This Vegan Pot Pie Recipe is ultimate comfort food! The rich creamy vegetable filling and buttery flaky crust. Easily gluten free!

This post is sponsored byDandy®. As always, all thoughts and opinions are my own. Thank you for supporting the brands that support Darn Good Veggies!

This vegan pot pie recipe takes me right back to childhood!

The rich creamy vegetable-packed filling is crowned with a golden and flaky crust that is so hot it steams when you tuck in for your first perfect bite.

But this recipe gets a slightly healthier makeover. All the good of an old school pie with a few tweaks!

Reasons to love this recipe:

It has to be the EASIEST way to eat your vegetables!
It’s adaptable! You can swap veggies in the filling with whatever you have in the fridge or freezer and use your favorite crust!
Perfect comfort food to feed a crowd – make it in a large pie dish instead of smaller ramekins.
It is vegan and can easily be made gluten free with one simple swap.

Ingredients and substitutions:

Vegan puff pastry - most grocery store brands of puff pastry are actually vegan! Or swap the puff for your favorite pie crust. I tend to prefer pie crust, but my husband loves it with puff pastry so we like to make it both ways. For gluten free, you can use gluten free pie crust or puff pastry.
Olive oil – or any other oil, grapeseed, coconut, avocado, etc.
Onion – leeks and shallots (or a combo of the three!) are all delicious.
Celery –Dandybrand is sweet, crisp, and creates a delicious flavor base for this vegan pot pie recipe!
Carrots
Peas – frozen or fresh both work. Or try it with frozen corn!
Broccoli – frozen or fresh.
Garlic – no subs. Freshly minced garlic is the best here!
Salt, pepper, thyme, and nutmeg – to bring out flavor.
Oat flour – to thicken the filling. You can also use AP flour, spelt flour, a gluten free blend, or 3 tablespoons corn starch
Milk – for the best consistency, I like a nice creamy cashew milk here. You can also use regular dairy, soy milk, almond milk, etc.
Butter – I used vegan butter, but regular would work here too if not vegan.

How to make vegetable pot pie:

Make your crust: If making homemade crust, get started on that first. Most all crust recipes need to chill for an hour in the fridge before rolling. That is the perfect time to start on the filling!

Cook the filling: Sauté the veggies until tender. They you add in the flour and cook for a minute or two, stirring constantly, until it coats all the vegetables. Slowly add in the milk while stirring to prevent any lumps from forming. Bring the mixture to a simmer. This activates the starch in the flour and thickens the filling. Add in the butter and stir.

Assemble and bake: Ladle the filling into 4 ramekins or soup crocks or one large 9 inch pie plate. Roll out the pie dough. For easy sizing, place the ramekins on top of the dough and cut around the bases. Top each ramekin and press the dough to the outer sides of the dish to seal. Use the same method with the pie pan, but with only one large round. Brush with egg wash and use a knife to make a few slits. Bake until the crust is golden brown.

Storage:

Wrap and leftover pot pie tightly and store in the fridge for 3-4 days. Reheat in a 350 degree oven until the top is crispy again and the filling is warm, about 30 minutes.

What type of crust should you use for veggie pot pie?

Short answer, you can use whatever you like!

Choose your favorite store- bought brand – just double check that it’s vegan, if needed. Use puff pastry. Make your family’s famous recipe for pie crust. Or use our gluten free pie crust recipe.

Can you make this into one large pot pie?

Absolutely! Spoon the filling into a 9-inch pie plate and top it with the full crust. TBrush with the egg-wash and you’re good to go!

Is this recipe gluten free?

No, but it can easily be gluten free. Use oat flour to thicken the filling and our gluten free pie crust recipe. If you have access to store bought gluten free puff pastry, that is delicious too!

Is this pot pie vegan?

It sure is! Instead of egg wash, use a vegan egg wash. Whisk together 2 tablespoons dairy free milk with 1 teaspoon agave. Brush it on the crust or puff pastry just before baking.

If you are buying store-bought crust or puff pastry, just double check that it’s vegan.

More vegan comfort food recipes!

Vegan Jackfruit Roast
Easy Vegan Potato Soup
Vegan Wellington
Truffle Fries
Vegetarian Cabbage Rolls
Vegan Pasta Bake - with creamy ricotta!