Vietnamese Grilled Chicken Banh Mi Recipe EASY | White On Rice Couple (2024)

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by Todd + Diane

Vietnamese Grilled Chicken Banh Mi Recipe EASY | White On Rice Couple (1)

Vietnamese Chicken Banh Mi Recipe

It’s been a while since we’ve talked about Vietnamese Banh Mi. Not sure why we don’t share more of our banh mi recipes. It’s definite one of our go-to sandwiches when we’re craving a flavorful Vietnamese sandwich. The last banh mi recipe we shared was egons ago and it was the hard-core fried egg banh mi. It was received with rave reviews but seriously, it’s hard to not drool over anything topped with a fried egg. Vietnamese sandwiches are just too good to not have it at least once a week so to satisfying all our cravings, we have tons of variations! If you’re hankering for a pork version, then our family-inspired caramelized pork belly banh mi will really hit the spot.

Vietnamese Grilled Chicken Banh Mi Recipe EASY | White On Rice Couple (2)

Vietnamese Grilled Chicken Banh Mi Recipe EASY | White On Rice Couple (3)

Make a Vietnamese Chicken Salad

Our grilled chicken banh mi recipe is long overdue and it’s way easier than most folks think. The only challenge is the finding or baking the right banh mi french-style bread that’s light, crispy, fluffy and not dense. We’re in Southern California where Vietnamese bakeries are plentiful and we can easily buy a perfectly light and crispy loaf that was baked a few hours ago. But if your only resource is a regular market, then any baguette, soft hoagie or bread can work. As long as you have the flavorful grilled chicken and some of the sandwich trimmings, you’re well on your way to a fantastic homemade Viet-style Chicken Banh Mi. Or if you’re wanting a salad version, add this flavorful chicken to a salad with all the banh mi topping. Basically, everything without the bread. Here’s the Vietnamese Chicken salad recipe.

Enjoy,

diane and todd

Vietnamese Grilled Chicken Banh Mi Recipe EASY | White On Rice Couple (4)

Vietnamese Grilled Chicken Banh Mi Recipe EASY | White On Rice Couple (5)

Grilled Vietnamese Chicken Banh Mi

Banh mi is all about the assembly and gathering all the filling components. If you don’t have them all, that’s totally ok. Or add your personal favorite sandwich toppings. But try not to skimp out on the fish sauce for the chicken marinade because that’s where the Vietnamese flavor comes in. If you have the tasty chicken and some bread, it’s still an AMAZING sandwich!

Makes about 4 sandwiches.

5 from 4 votes

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Ingredients

For the Vietnamese Chicken

  • 1 pound boneless skinless chicken thighs or breast (if chicken breast is thick, slice them thin lengthwise)
  • 3 Tablespoons cooking oil
  • 3 cloves fresh garlic , minced
  • 2 Tablespoons fish sauce (or soy sauce, but fish sauce tastes totally better)
  • 1/2 teaspoon fresh cracked black pepper

For The Banh Mi Assembly (Not All Required):

  • 1 french baguette (soft centered crumb, crispy crust)
  • 1/4 cup pork liver pate , or to taste
  • 2 tablespoons mayonnaise , or to taste
  • 1 teaspoon hot sauce , or to taste
  • 1 teaspoon soy sauce , or to taste
  • pickled carrots and daikon Recipe for carrot/daikon pickles here.
  • fresh cilantro
  • thin slices of chili pepper
  • thin slices of cucumber

Equipment

  • Grill

Instructions

  • In bowl combine oil, garlic, fish sauce and black pepper. Stir well. Add chicken mix chicken into the marinade, coating all the chicken pieces. Cover and set aside for about 20 minutes. You can marinade the chicken up to one day ahead of time.

  • Pre-heat grill to medium-high heat. Scrape the grill grates to make sure they are clean.

  • Place the chicken on the grill. Grill the chicken for about 2-4 minutes per side, or until slightly charred and the chicken is cooked through.

    For thicker pieces of thigh or breast, grill each side a second time for another 2-4 minutes per side, or until the chicken is cooked all the way through.

  • Slice the chicken into strips. Cut the baguette to the lengths you want each sandwich. Slit the baguette pieces lengthwise.

  • Assemble the sandwich: Layer all your favorite spreads (pate, mayo, soy sauce, etc.) and then fill in your favorite toppings (pickled carrots & daikon, cilantro, cucumber, etc.) into the sandwich along with the chicken. Enjoy!

Nutrition Information per Serving

Calories: 495kcal, Carbohydrates: 33g, Protein: 33g, Fat: 25g, Saturated Fat: 4g, Cholesterol: 99mg, Sodium: 1504mg, Potassium: 548mg, Fiber: 2g, Sugar: 1g, Vitamin A: 4125IU, Vitamin C: 3mg, Calcium: 66mg, Iron: 3mg

Course: Main Course

Cuisine: BBQ-Grilling, Sandwiches, Vietnamese

Calories: 495

Here’s all our Banh Mi Recipes for you to devour. If you make any of these recipes, please share it with us on social media! We love seeing your delicious creations from your home kitchen!

Vietnamese Grilled Chicken Banh Mi Recipe EASY | White On Rice Couple (6)

Vietnamese Grilled Chicken Banh Mi Recipe EASY | White On Rice Couple (7)

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3 comments on “Grilled Vietnamese Chicken Banh Mi Sandwich”

  1. Jerry August 12, 2020 @ 4:56 pm Reply

    I love the sandwich, now I can make it at home. Simple with great flavors. Thank you.Vietnamese Grilled Chicken Banh Mi Recipe EASY | White On Rice Couple (11)

  2. Michaell | The Vanilla Plum July 1, 2020 @ 9:12 pm Reply

    This looks ahhh-mazing! I never knew there was pork pate. I love trying new thing and I love Banh Mi when I’m at a restaurant. Can’t wait to try this at home!

  3. Amy June 9, 2020 @ 10:56 pm Reply

    Really great Banh Mi recipe and so much flavor! I loved that you used grilled chicken. Vietnamese Grilled Chicken Banh Mi Recipe EASY | White On Rice Couple (12)

Leave a Reply

Vietnamese Grilled Chicken Banh Mi Recipe EASY | White On Rice Couple (2024)

FAQs

What is the white stuff in bánh mì? ›

Banh Mi is a Vietnamese sandwich that's made up of an odd sounding combination – crusty bread rolls smeared with pate, mayo, suspicious looking Asian ham, pickled vegetables, green onion, coriander/cilantro, a mighty wack of fresh chillies and drizzle of seasoning.

Is bánh mì Vietnamese healthy? ›

Banh Mi is quite healthy. The typical Banh Mi has just under 600 calories. The protein is the nutritional star of the dish coming in at 30 grams. The 19 grams of fat are still acceptable.

What to serve with a bánh mì? ›

Banh mi side dish
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  • 20 Minute Vietnamese-inspired Pork Banh Mi Bowl Recipe. ...
  • Vietnamese Pickled Carrots & Daikon (Do Chua)

Is bánh mì meat served hot or cold? ›

the perfect make ahead: banh mi can be served hot or cold that's why they are great to make ahead. with the correct bread these things can hold assembled an entire day that's why the crust on the bread is important it keeps it from getting soggy. SIMILAR INGREDIENTS TO: SPICY BEEF AND BRUSSEL SPROUT SLAW SANDWICH.

What is banh mi sauce made of? ›

Spicy mayo – A banh mi essential! This sauce, made from mayo, sriracha, lime juice, and sesame oil, adds delicious richness and heat to this fresh sandwich. To make this recipe vegan, substitute your favorite store bought vegan mayo, or make your own. Cilantro – The perfect fresh finishing touch!

What kind of pate is used in banh mi? ›

Pate – Pate is extremely popular as a Banh Mi filling and is often combined with other fillings. It can be made from pork, duck or chicken liver. Trung Chien or Op La (Fried Eggs) – You will see eggs at a Banh Mi stand quite often. Banh Mi Op La is an extremely popular breakfast snack in Vietnam.

What is the food poisoning in banh mi? ›

coli bacteria responsible for mass banh mi poisoning in southern Vietnam. Samples collected from 568 people suffering food poisoning after consuming banh mi in Ho Chi Minh City-adjacent Dong Nai Province revealed the cause: Salmonella, E. coli and other harmful bacteria.

Is it safe to eat banh mi in Vietnam? ›

If you see them wash the bowls or plates in tap water and they are still wet when putting your food in it, maybe this isn't the street stall for you. For this very reason, “banh mi” (Vietnamese sandwich) is one the safest street stall foods you can eat because there are no vessels or utensils involved!

What is the most popular type of banh mi? ›

' The most popular bánh mì at most local shops is usually the lemongrass-marinated grilled pork version.

What meat is traditionally in banh mi? ›

Most contain Cha Lua, a cooked pork roll lightly seasoned with fish sauce, and traditionally steamed or boiled in a banana leaf. Thit Nguoi is a Vietnamese salami containing cured pork layered with fat; ham or headcheese are also acceptable substitutions.

What is Vietnamese banh mi in English? ›

Bánh Mì (pronounced BUN-mee) is the Vietnamese term for “bread”, but it also refers to a special kind of sandwich: a culinary fusion of two cultures and a prime example of how food is always tied with history… The story begins in the mid-19th century when Vietnam fell under French colonial rule.

What is banh mi mayo made of? ›

No wonder Vietnamese cooks took to making mayonnaise for banh mi sandwiches – the creamy French emulsion requires just a few ingredients – egg yolks, acid, salt, and oil.

Do you refrigerate banh mi? ›

Just keep them in an airtight container in the fridge for up to two weeks. Can I store the assembled Banh Mi and reheat it later? Banh Mi is best enjoyed fresh, so try not to reheat it if you can help it to keep that bread nice and crunchy.

Is banh mi healthy? ›

The banh mi is considered to be an incredibly filling and relatively healthy meal (via On the Gas).

What is Banh Chung made out of? ›

Bánh chưng (IPA: [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]) is a traditional Vietnamese food which is made from glutinous rice, mung beans, pork and other ingredients.

What is a banh mi wrap made of? ›

Toast bread wraps lightly, then spread with mayonnaise. Spoon pork evenly over wraps. Cover with lettuce mixture, cucumber, cilantro, green onions and jalapeno. Top with remaining sweet chili sauce.

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