Boursin Cheese - itscheese.com cheese guide (2024)

FAQs

What kind of cheese is in Boursin? ›

So, what actually is Boursin cheese? Boursin is the brand name of a soft, creamy-style French cheese (called Gournay) that is flavored with various things. The variety many of us are familiar with is garlic & fine herbs, which costs around $7 for two ounces in my area. And it is delicious — truly.

Perfection Shouldn't Be Rushed

Creamy, yet crumbly Boursin Cheese is a delicate Gourmet Cheese infused with flavor and perfect for any and all occasions. Simply serve it with crackers, spread it on an appetizer, or add it to your next meal. No matter how you eat Boursin Cheese—it's always delicious.

You can also enjoy our creamy herb cheese on its own on a cracker, artisan bread, or bagel. Our delicate cheese spread pairs wonderfully with most wines and complements any dinner party or event.

Our signature foil wrapper locks in the freshness—but when you're ready to enjoy Boursin, use two fingers to gently unwrap it, removing the lid and peeling back the foil wrapper.

Derived from a traditional party dish, fromage frais, Boursin Cheese combines savory herbs and rich flavors with creamy, yet crumbly Gourmet Cheese.

Delicious Boursin Cheese Alternative: Same Flavor & Easy Substitution. Cream cheese, Beecher's handmade cheese and Laughing Cow are the top 3 Boursin cheese substitute. Gorgonzola is also good.

Finally, in 1963, François was satisfied with his authentic Gournay cheese and garlic creation, and he introduced it to the world. Boursin Garlic & Fine Herbs Cheese was served at celebrations and gatherings throughout France, and it quickly became a household name.

Finally, Boursin contains very high levels of cholesterol. As such, people who have high cholesterol and are on a restricted diet should avoid this French fresh cheese.

Brie is a classic soft cheese with a rich, creamy texture and a mild, slightly nutty flavor. Boursin is a French cheese with a similar texture to Brie, but with added herbs and spices for a more complex flavor profile.

How long can you keep your Boursin cheese after opening it? For our Boursin Minis Shallot & Chive and Garlic & Fine Herbs, the shelf life in the fridge at a temperature of 1 to 4° C is 5 days. For Boursin Cuisine, this goes up to 10 days.

Does Boursin go in the fridge? ›

Yes, for safety and best quality, Boursin Cheese should be refrigerated at all times, when not being consumed. When serving guests, cheese is safe unrefrigerated for 2-4 hours, and remaining cheese can then be safely returned to the fridge.

CAN I FREEZE BOURSIN? 🧀 🙌 Yes you can! Although the flavour and texture can be impacted, it actually freezes pretty well!

Boursin cheese is a soft, creamy cheese that's perfect for spreading on toast, bread, crackers, and vegetables. Not only that, but its soft texture means that it melts quite easily, making it a versatile ingredient for hot dishes.

-Cut the Boursin cheese into small triangles. This way you can take it out of the refrigerator a few bites at a time. -Three different types of cheese are always a nice variety but if you only have one or two, that works as well. Cheese Boards are always made with what you have in your fridge and pantry.

Boursin typically keeps for about two weeks in the refrigerator after opening. However, if your Boursin is unopened, it should last up to four weeks past the sell-by date printed on the packaging (always double-check though).

Boursin is the brand name a soft, spreadable cow's milk cheese originally from Normandy France. Boursin was originally made by a man named François Boursin from the town of Gournay in Normandy, in 1957. It was inspired the local practice of mixing soft cheeses with herbs.

Brie is a classic soft cheese with a rich, creamy texture and a mild, slightly nutty flavor. Boursin is a French cheese with a similar texture to Brie, but with added herbs and spices for a more complex flavor profile.

What is the Laughing Cow made of? The Laughing Cow is creamy and delicious because of its secret recipe that includes skimmed milk and a variety of cheeses (Cheddar, Gouda, Edam, Emmental, Comté …) melted and blended in a way similar to a cheese fondue.