Frequently Asked Questions | Boursin Cheese (2024)

FREQUENTLY ASKED QUESTIONS

Your Questions Answered

In these unprecedented times, we are operating our consumer service remotely. Of course, we want to continue to hear from you and are pleased to receive your calls and e-mails. However, we are not able to process letters or parcels. Please contact us by phone or e-mail and do not send letters or samples through the post. Our consumer service will guide you if necessary.

Thank you for your understanding and continuing the custom. Take care, The Boursin Brand Team.

Please check the FAQs below. Whatever your questions are, can be answered via this page.

CUSTOMER SERVICE – For questions or complaints regarding our products
please contact our customer service team via one of the following methods:
Free Phone: 0800 0303 4610 (Open Mon-Fri, 9-5)
Email Address: [emailprotected]
Contact Form. (Please note, our contact form is currently not mobile-friendly.)

SOCIAL MEDIA – If you have any other questions for us, please feel free to get in touch on Facebook, Twitter or Instagram. Our inbox is monitored 7 days a week, including evenings.

Why is Boursin Cheese wrapped in foil?

Our signature foil packaging helps keep the cheese fresh. As an extra bonus, the foil also makes it easy to unwrap and rewrap the cheese, and creates an attractive presentation sitting on a cheeseboard.

How long is Boursin Cheese good for after I open it?

Boursin Cheese will stay good for approximately 5 days after opening, if kept refrigerated and within best before date.

How long past the "best before" date is Boursin Cheese okay to eat?

For best quality, we recommend only eating Boursin Cheese by the date that is printed on the package.

Does Boursin Cheese need to be refrigerated?

Yes, for safety and best quality, Boursin Cheese should be refrigerated at all times, when not being consumed. When serving guests, cheese is safe unrefrigerated for 2-4 hours, and remaining cheese can then be safely returned to the fridge.

What allergens enter your production facility?

Boursin is a traditional cheese made with milk. The only other allergen in our factory are tree nuts. We have stringent measures in place to reduce the risk of these transferring to any other varieties and if this is in doubt we clearly state that the product may contain tree nuts on pack, generally next to the ingredients list.

Frequently Asked Questions | Boursin Cheese (2024)

FAQs

Can I substitute alouette for Boursin? ›

Alouette, a brand of soft cheese similar to Boursin, may be substituted; use the garlic-and-herb flavor.

How long after the best before date can you eat Boursin Cheese? ›

How long past the "best before" date is Boursin Cheese okay to eat? For best quality, we recommend only eating Boursin Cheese by the date that is printed on the package.

Is Boursin actually cheese? ›

Boursin is the brand name of a soft, creamy-style French cheese (called Gournay) that is flavored with various things.

What is the cheese spread that starts with B? ›

Boursin® Garlic & Fine Herbs Cheese

Make any meal wow-worthy with this delicious garlic and herb cheese spread.

What kind of cheese is alouette? ›

The Alouette Cheese products are: Soft Spreadable Cheese, Crème de Brie, Baby Brie, Crème Fraiche, Élégante, and Crumbled Cheese. Sold throughout the US, its most popular variety is the Crème de Brie, which is spreadable Brie Cheese without the rind.

What is the closest to Boursin cheese? ›

Delicious Boursin Cheese Alternative: Same Flavor & Easy Substitution. Cream cheese, Beecher's handmade cheese and Laughing Cow are the top 3 Boursin cheese substitute. Gorgonzola is also good.

Is Brie and Boursin the same? ›

Brie is a classic soft cheese with a rich, creamy texture and a mild, slightly nutty flavor. Boursin is a French cheese with a similar texture to Brie, but with added herbs and spices for a more complex flavor profile.

Do the French eat Boursin? ›

Finally, in 1963, François was satisfied with his authentic Gournay cheese and garlic creation, and he introduced it to the world. Boursin Garlic & Fine Herbs Cheese was served at celebrations and gatherings throughout France, and it quickly became a household name.

What does Boursin mean in French? ›

(French bursɛ̃ ) noun trademark. a brand of soft white creamy cheese, often flavoured with garlic.

What is president cheese? ›

Président is a French dairy brand owned by Lactalis of Laval, Mayenne. The brand was created in 1933 by André Besnier. It is used for butter and for a range of industrially produced versions of traditional cheese.

What is Amish cheese? ›

Amish cheese is made with cow's milk and the milk is free of hormones or additives. Each type of cheese is made in a small batch instead of an extremely large batch such as mass produced cheese companies. Amish cheese is typically extra creamy and rich in taste.

What is queen cheese? ›

The Queen of all cheeses, our organic raw vegan Queen Cheese™ is a rich, velvety smooth, non-dairy cream cheese alternative. Queen Cheese™ delivers the perfect amount of umami with tangy undertones, providing an array of healthy probiotics that helps digest your food.

Does Aldi do a version of Boursin? ›

ALDI Boursin Garlic & Herb Cheese Spread Same-Day Delivery or Pickup | Instacart.

What is the original Boursin Flavour? ›

The first Boursin flavour, Garlic and Fine Herbs, was created in 1957 by François Boursin, a cheese maker from Normandy.

What is Boursin in France? ›

Boursin is the brain cheese of Frenchman Francois Boursin, a cheese maker and marketing genius who decided to sell a commercial version of a simple French dish, fresh cheese with herbs.

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