For Extra Production, Try Mound Gardening - Backwoods Home Magazine (2024)

By Edward Love Johnson

Issue #44 • March/April, 1997

I began experimenting with mound gardening several years ago, due to limited garden space. Then as time went by, I found other reasons (or should I say excuses) for elevating the earth into cone-shaped mounds and dotting them with plants of one sort or another.

For example, I have a low place in my garden where water stands during the wet season and drowns out the plants. Without a mound, it is not useable during even a moderately wet season. Yet in 1986 I harvested 44 pounds of beets from a mound in that low spot.

With many plants, I find the mound easier to tend than normal rows. Take beets, for example. I plant my beet seed in a short row in another part of the garden. Then, when the plants are large enough to transplant, I space them evenly in three circular rows around the mound. That way I can have the planting surface free of weeds, and the already-started beets will “get the jump” on weeds that sprout later.

Most root crops do well in the mound, yet there can be problems during dry weather. Sticking up in the air as it is, the earth dries out faster than does the surrounding soil. To overcome this, I make a saucer-shaped depression on top of the mound. Then when the plants begin to need a drink, I pour a bucket of water into the depression. The water soaks down through the center of the mound. This causes the plants to send their roots deep into the earth, rather than come to the top of the ground as they do in normal watering.

Beets can withstand lots of dry weather, so they are excellent for the mound. Potatoes like well-drained soil. Carrots are good, since they root deep, and sweet potatoes simply go wild if the mound is properly fertilized.

To feed the mound, I turn to my compost heap, which is normally well-rotted horse manure. When I prepare the site, I scatter a generous layer of compost on the area surrounding the proposed mound. Then as I drag in earth to get my elevation, the soil and compost are well mixed. I continue to drag in dirt until I build a thin layer of plain earth over the compost-mixed center. This is the layer that I place my plants in. Then as they begin to push their roots down into the soil, they find the plant food.

Some of the vine plants, such as squash and cucumbers, do fairly well in the mound. However, most of them, particularly the cucumbers, require watering, since they cannot withstand drought.

I don’t use the mound for such plants as tomatoes and bunch beans. But pole beans, with long poles set in around the mound and pulled together and tied at the top like an Indian tepee, makes an interesting sight, and you can harvest an unusual crop from that small area.

A truly handsome addition to your garden can be created by covering the mound with pepper plants, either sweet or hot, and then leaving some of the peppers on until they turn red or yellow. In other words, the mound can be both useful and ornamental.

Maybe I am a bit oversold on my pet garden project, but I get lots of good vegetables and much pleasure from my garden mounds.

For Extra Production, Try Mound Gardening - Backwoods Home Magazine (2024)

FAQs

What happened to Backwoods Home magazine? ›

In January of 2018, when Dave retired, BHM went digital-only on Amazon's Kindle platform, but a year later, Dave's youngest son, Sam Duffy, reopened the print edition under the auspices of Self-Reliance Publications, a company he co-owns with his sister, Annie Tuttle.

Is Backwoodsman magazine still published? ›

Backwoodsman Magazine was started in 1979 and is published bi-monthly. We are dedicated to preserving Old Frontier living, primitive hunting and fishing, tool and weapons lore, and wilderness survival.

Is Backwoods Home Magazine still in print? ›

BHM was founded in 1989 by Dave Duffy in his garage. In 2019, after a one-year hiatus as a digital-only magazine, Dave's son, Sam Duffy, took over the magazine and brought back the print version.

How do I contact Backwoods Home Magazine? ›

You can also call us at 1-541-250-5134.

What magazines have been discontinued? ›

There are many magazines we loved that are no more. Remember Sesame Street's 3-2-1 Contact (1979-2001)? Disney Magazine (1965-2005), Atari Connection (1981-1984), Autoweek (1958-2019), Barney Magazine, (1994-2003), CD-ROM Today (1993-1996), Children's Digest (1950-2009), Cosmogirl (1999-2009), Cracked (1958-2007).

What is the oldest magazine still in circulation? ›

Scientific American has the distinction of being the oldest continuously published magazine in the United States (see website).

What happened to traditional home magazine? ›

In Print Subscriptions. In mid-July, Meredith Magazines announced that Traditional Home Magazine is once again selling subscriptions. This happened a year after Traditional Home was converted to a funded-model.

Does taste of home magazine still exist? ›

Our Editorial Process. For more than three decades, Taste of Home has been providing its audience with recipes, cooking tips and entertaining ideas that inspire home cooks in their everyday lives and on special occasions.

How much is a subscription to Backwoods Home Magazine? ›

Description. One year (four issues) of Backwoods Home Magazine is $26. Two years is $46 (save $6). Note: If you are a new subscriber or renewing your subscription, we will always look up your name and address before processing your subscription.

References

Top Articles
Latest Posts
Article information

Author: Arielle Torp

Last Updated:

Views: 6391

Rating: 4 / 5 (61 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Arielle Torp

Birthday: 1997-09-20

Address: 87313 Erdman Vista, North Dustinborough, WA 37563

Phone: +97216742823598

Job: Central Technology Officer

Hobby: Taekwondo, Macrame, Foreign language learning, Kite flying, Cooking, Skiing, Computer programming

Introduction: My name is Arielle Torp, I am a comfortable, kind, zealous, lovely, jolly, colorful, adventurous person who loves writing and wants to share my knowledge and understanding with you.