Homemade Ginger Syrup & Ginger co*cktail Recipes (2024)

FAQs

How long does homemade ginger syrup last? ›

How Long Does Homemade Ginger Syrup Last? Once made, homemade ginger syrup can be refrigerated for up to two weeks or frozen for up to two months.

Sweet and slightly spicy, this is my go to syrup for all my favorite beverages. Ginger is one of the healthiest spices and is loved all around the world. It has a way of jazzing up so many recipes. It's also used to ease upset stomachs, for cold and flu, and it has anti-inflammatory properties, just to name a few.

Ginger syrup is made by cooking ginger with water and sugar until you obtain a syrupy consistency (see recipe below). Meanwhile ginger beer is traditionally a fermented beverage created by mixing ginger syrup (once cooled) with a mother culture (ginger beer plant) and leaving this mixture to ferment for a few days.

When taken by mouth: Ginger is likely safe. It can cause mild side effects including heartburn, diarrhea, burping, and general stomach discomfort. Taking higher doses of 5 grams daily increases the risk for side effects.

Room temperature: Unpeeled and uncut ginger root will last up to 3 weeks stored on the counter at room temperature. Refrigerator: When properly wrapped and stored in the crisper drawer, unpeeled ginger can last for up to 1 month in the fridge. Peeled ginger will last 2 to 3 weeks in the refrigerator.

Ginger has powerful components that lower blood sugar levels and prevent heart disease. Eating ginger every day can regulate the production of insulin in patients with diabetes. Due to the cholesterol-lowering abilities in ginger, it prevents heart-related diseases and strokes.

Studies confirm ginger's kidney-healing properties. One of them concludes that “ginger provides evidence for kidney protection and reduces severity of damage” caused to kidneys.

Less expectedly, red hair is also associated with pain sensitivity, endometriosis, Parkinson's disease, decreased platelet function and, perhaps, defects in the immune system [2–11]. These associations seem to involve a risk factor not directly related to fairness of skin and vulnerability to UV.

REED'S: Reed's makes a Jamaican Style ginger ale with 17 grams of fresh ginger root (no lawsuits coming Reed's way), spices and tropical fruit. It's also Kosher!

Does Canada Dry have real ginger? ›

“Canada Dry Ginger Ale has always been made using real ginger extract to provide its ginger flavour,” she said.

Fresh, unpasteurized ginger juice lasts only 24 to 48 hours when stored in an airtight container in the refrigerator, due in part to its 5.9 pH; alkaline foods have short shelf lives. Pasteurized ginger juice keeps for two to three months but gradually loses its potency once opened.

Unflavored syrup can be made in advance and stored in an airtight container in the fridge for up to a month. However, flavored syrups (especially fruit-flavored) should be used within 2 weeks of when they're made. I usually keep mine in a mason jar but any airtight container with a good lid will work great.

The signs of bad ginger juice are similar to those of bad ginger root. Look for mold, discoloration, and a slimy texture. The juice may also have a pungent, sour smell or no smell at all.