Jack O Lantern Pumpkin Pie — A Teaspoon (2024)

FAQs

Can I use my jack-o-lantern pumpkins for pie? ›

Jack O Lantern pumpkins, which is lighter than baking pumpkins and also can be baked and turned into a pumpkin pie or desert.

Carving pumpkins or Jack-O-Lantern pumpkins are typically thinner, easier to saw into and have less and more stringy guts on the inside; making them easier to clean while pie pumpkins, meant for baking, are usually smaller and more rounded. Pie pumpkins are used for cooking or baking and are also called sugar pumpkins.

Remove the stem with a sharp knife. Cut the pumpkin in half to make it easier to scoop out the seeds and scrape away the stringy mass. Cut the pumpkin into chunks. Cook until soft in boiling water, in steam, in a pressure cooker, in a microwave or in an oven.

Start with the right variety of pumpkins, sugar pumpkins. Large pumpkins that we traditionally think of as jack-o-lanterns aren't ideal for pie as they are very stringy and have a lot of seeds. There really isn't very much “meat” to the larger pumpkins. Sugar pumpkins, also known as pie pumpkins, are sweeter.

By those who made them, the lanterns were said to represent either spirits or supernatural beings, or were used to ward off evil spirits. For example, sometimes they were used by Halloween participants to frighten people, and sometimes they were set on windowsills to keep harmful spirits out of one's home.

If you're buying a pumpkin specifically for eating, the smaller ones are usually the best. These sugar or pie pumpkins generally are sweeter, less stringy and have a deeper, richer color. Pumpkin seeds from any pumpkin can also be dried and roasted.

Pumpkin Varieties for Cooking

Flesh of carving pumpkins are generally stringy, watery and bland, but can be used for making pies. The best varieties for making pumpkin pies are Baby Bear, Cinderella, Jarrahdale and Fairytale. Here are some varieties available in North America.

In fact, the name, jack-o'-lantern, comes from an Irish folktale about a man named Stingy Jack. Irish immigrants brought the tradition to America, home of the pumpkin, and it became an integral part of Halloween festivities.

Pumpkin is a superfood for dogs. It contains essential micronutrients and fiber that make it a very nutritious treat. Besides being a natural stomach soother, pumpkin also helps to remove excess water in a dog's digestive tract.

Pumpkins need 1 inch of water per week. Water deeply, in the morning and on very hot afternoons, especially during fruit set. Avoid watering foliage and fruit unless it's a sunny day. Dampness invites rot and disease.

Why can't you use pumpkin pie filling instead of puree? ›

Don't use pumpkin pie filling in place of pumpkin purée.

Every can of pumpkin pie filling has a different amount of sugar and spices and if you add it to a bread or muffin recipe you might get a very sweet and not-spiced-enough loaf. Try this instead: Buy pumpkin purée!

To store a homemade pumpkin pie after baking:

Let the pumpkin pie cool at room temperature for up to 2 hours. Once the pumpkin pie is cool to the touch, loosely wrap it in plastic wrap. Place the pumpkin pie in the refrigerator and store it there for up to 4 days.

Pie pumpkins, also called sugar pumpkins, usually weigh 1 to 6 pounds. Their flesh is denser and sweeter that the bigger ones, which are called carving or jack-o'-lantern pumpkins. The biggies have a moister, softer interior with a bigger seed cavity, and the flesh tends to be stringier.

When shopping for pumpkins, look for the ones usually generically labeled “sugar pumpkins” or “pie pumpkins.” Some specific names are Baby Pam, Autumn Gold, Ghost Rider, New England Pie Pumpkin, Lumina (which are white), Cinderella, and Fairy Tale.

Why Don't Carving Pumpkins Work for Cooking Purposes? Technically, you can eat a carving pumpkin. But it won't taste very good. "Carving pumpkins have a woody texture and are stringier than pumpkins intended for eating," says Ilyse Schapiro MS, RD, CDN.

A medium-sized decorative pumpkin I roasted recently yielded about 6 cups of puree. I used 1 in the following Pumpkin Cheesecake Pie with Low-Carb Crust and divided the rest in resealable plastic freezer bags for later use in baking or soup recipes.

Pie pumpkins, also called sugar pumpkins, usually weigh 1 to 6 pounds. Their flesh is denser and sweeter that the bigger ones, which are called carving or jack-o'-lantern pumpkins. The biggies have a moister, softer interior with a bigger seed cavity, and the flesh tends to be stringier.